Glow - Oyster Bar & Grill (已結業)

此店前身為 Glow

4.5

4.5

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1815

中環

$401-800

多國菜酒海鮮扒房酒吧蠔吧

222

3

0

Avocado & Shrimp Tartar

2 已推介

阿咩

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936

5

和朋友在蘭桂坊附近逛逛，決定在這裏吃晚餐，然後再去蘭桂芳飲野，我們找到一間西餐廳，看上去氣氛蠻好的，也很多人很熱鬧，想必質素也不差，看真一點，原來這間餐廳有很多不同的海鮮，包括新鮮生蠔，我們也就決定一試。枱上放了一個會變色的月亮，好夢幻。欣賞這餐廳支持無飲管，其實很多時飲管也不是必須，只為了一時之方便，為地球製造一件難分解的垃圾，不值得。Kumamoto $45@夜晚餐廳提供七種不同的生蠔，可是有兩種已經售罄，包括我最喜歡的Grillardeau，我們選擇了其中一種店員說較細小但較甜的生蠔作一個嘗試，生蠔雖然細小，但是味道也挺濃郁，可以感受到海水及金屬的味道，味道挺複雜的，喜不喜歡便因人而異了。由於看到餐廳每逢星期四酒水及生蠔都會半價，所以感覺今天不是星期四的話不是太化算，所以叫兩隻嘗試一下是否新鮮便算了，嘗試過後下次應該會待星期四再來挑戰。Avocado & Shrimp Tartar$88叫了一個openrice不少人推薦的牛油果蝦肉墨西哥片，來到時可以看到牛油果醬中有一點點的蝦肉，嘗試過後感受到醬汁中撈有檸檬汁，但是知道有什麼其他配料了，反正有點清新的味道，也配合得好好，平常不

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和朋友在蘭桂坊附近逛逛，決定在這裏吃晚餐，然後再去蘭桂芳飲野，我們找到一間西餐廳，看上去氣氛蠻好的，也很多人很熱鬧，想必質素也不差，看真一點，原來這間餐廳有很多不同的海鮮，包括新鮮生蠔，我們也就決定一試。

枱上放了一個會變色的月亮，好夢幻。

欣賞這餐廳支持無飲管，其實很多時飲管也不是必須，只為了一時之方便，為地球製造一件難分解的垃圾，不值得。

Kumamoto $45@
夜晚餐廳提供七種不同的生蠔，可是有兩種已經售罄，包括我最喜歡的Grillardeau，我們選擇了其中一種店員說較細小但較甜的生蠔作一個嘗試，生蠔雖然細小，但是味道也挺濃郁，可以感受到海水及金屬的味道，味道挺複雜的，喜不喜歡便因人而異了。
由於看到餐廳每逢星期四酒水及生蠔都會半價，所以感覺今天不是星期四的話不是太化算，所以叫兩隻嘗試一下是否新鮮便算了，嘗試過後下次應該會待星期四再來挑戰。

Avocado & Shrimp Tartar$88
叫了一個openrice不少人推薦的牛油果蝦肉墨西哥片，來到時可以看到牛油果醬中有一點點的蝦肉，嘗試過後感受到醬汁中撈有檸檬汁，但是知道有什麼其他配料了，反正有點清新的味道，也配合得好好，平常不愛吃墨西哥片，但這樣吃特別惹味，總括來說比在其他餐廳吃到的牛油果墨西哥片更為出色，值得推介的一個菜式。

Avocado & Shrimp Tartar

Grilled Live Lobster $498
到了今天的重點，我們叫了炭燒波士頓龍蝦，價錢不便宜，龍蝦卻肉非常之厚，size很足夠，而且是新鮮游水的。蝦膏因為比較易燒焦，所以燶了一點，而蝦肉沒燒得太乾，但是有較明顯的焦味，喜不喜歡就見人見智，但它本身是鮮味的，吃其龍蝦鉗就知道。
配菜有烤過的小薯仔、車厘茄和火箭菜，選料都不錯，靚貨。

看到這裏的廣告是星期六叫一打生蠔便會送龍蝦，不知道是不是這一隻龍蝦，如果是便很抵食了。

Grilled Live Lobster

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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zia zia~~

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225

1

I made some homemade strawberry jam when I was in the US and brought them back to HK with me. I wanted to give a couple of jars to my godparents, so I decided to meet up with godbro XO to deliver the goodies. He said that it's been stressful at work, so he wanted to grab a few drinks after work. I was in Lan Kwai Fong the previous night, and while walking around, I saw that Glow Oyster Bar & Grill had a promotion posted up front where you get a free glass of wine when you get 6 oysters. XO a

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I made some homemade strawberry jam when I was in the US and brought them back to HK with me. I wanted to give a couple of jars to my godparents, so I decided to meet up with godbro XO to deliver the goodies. He said that it's been stressful at work, so he wanted to grab a few drinks after work. I was in Lan Kwai Fong the previous night, and while walking around, I saw that Glow Oyster Bar & Grill had a promotion posted up front where you get a free glass of wine when you get 6 oysters.

XO and I both like oysters, and he can drink the wine, so I told him to meet up with me in LKF!

Glow is on a side street away from the center of Lan Kwai Fong, so it's not in the middle of the bar crowd. Their menu is readily available for view in front of the restaurant. From the store front, you can see Glow actually stands for: Grill, Lounge, Ocean, and Wine.

Grill: the restaurant serves Korean beef, but XO and I decided to stick with the three other letters of Glow for the night.

Lounge: the seating in Glow is sort of a lounge style, where there's cushioned-sofa style seating along the wall.

Ocean: the seafood bar is along the backside of the restaurant, where you can check out the shellfish up close!

Gillardeau Oyster

The server actually showed us how to identify the gillardeau oyster, where the letter G is stamped on the shell!

Wine: on another side of the restaurant is the bar area.

After getting seated, I ordered a cocktail, while XO took advantage of the oyster promotion. Since the oysters only came with one glass of wine, XO ordered another bottle of bubbles as well.

There was a "say no to straws" sign on the table, so my cocktail didn't come with a straw either!

Deep Under Sea--Rum, Melon Liquer, Watermelon Juice (HH $58): The cocktail was very refreshing with the cooling watermelon burst! The alcohol flavor was not very prominent, as the fruitiness of the watermelon juice and melon liqueur masks the rum flavor. This was a very summery drink!

Out of the oyster options, I decided to order by location, so we ordered 2 each of Pacific, Scottish Rock, and Roumegous.

We also decided to order a couple of tapas and a pasta.

Oysters (Pacific, Scottish Rock, Roumegous)

The oysters arrived on an ice platter with clear labels identifying each of them.

Oyster Condiments

They were served with various condiments, but the oysters were so fresh that the condiments were not necessary!

Pacific ($45): The American oyster had a light flavor, and it was very plump and had a crunchy bite.

Scottish Rock ($50): The Scot was a little skinnier than the American but had a stronger flavor profile. The water in the shell had a light salinity that was not overwhelming.

Roumegous ($55): As soon as the French oyster hit my mouth, I could taste the prominent ocean-like flavor. The oyster flesh had a luscious bite which was a contrast to the crisp texture of the other two oysters.

Avocado & Shrimp Tartar

After the oysters, we had the Avocado and Shrimp Tartar.

Avocado & Shrimp Tartar

Avocado and Shrimp Tartar ($88): The avocado and shrimp mixture was served with tortilla chips. The tortilla chips were a little thicker than I'd like, but it's hard to find various types of tortilla chips in Hong Kong.

Avocado & Shrimp Tartar

The avocado and shrimp mixture was seasoned brightly with a citrus burst. It was like a chopped up ceviche served on crunchy chips, and the avocado pieces were ripe but not overly mushy!

French Fries w/White Truffle Mayo

After seeing that the French fries are served with a white truffle mayo, XO could not resist ordering it!

French Fries w/White Truffle Mayo

French Fries w/White Truffle Mayo ($88): The French fries had a perfectly crispy crust, and it was sprinkled with a salty herb seasoning.

French Fries w/White Truffle Mayo

The white truffle mayo had a strong earthy truffle flavor and added a level of indulgence to the ordinary French fry!

Pappardelle w/Scallops in Pink Sauce

Pappardelle w/Scallops in Pink Sauce ($178): I cannot emphasize enough how delicious this pasta dish was! My photo doesn't do it justice!

Pappardelle w/Scallops in Pink Sauce

The pappardelle was perfectly al dente, and each noodle was coated in luscious, velvety, creamy tomato sauce!

Pappardelle w/Scallops in Pink Sauce

The scallops were cooked to the ideal doneness, where they were plump and translucent in the middle! I can't stop raving about this pasta dish; it's an impeccable combination of succulent scallops, al dente pasta, and silky flavorful sauce!
If it wasn't for the eye-catching promotional signs in front of Glow Oyster Bar & Grill, I would have definitely missed out on some of the freshest oysters, delicious tapas, and the most amazing scallops pasta! I can't wait to go back to Glow and sink my teeth into the terrific food again!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2018-06-27

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$570 (晚餐)

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