Greenhouse

營業中

休息中

3.5

3.5

470 食評

味道

環境

服務

衛生

抵食

|

43069

銅鑼灣

$101-200

西式少鹽少糖食店

240

87

37

資訊:
餐廳:	Greenhouse

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

Banana creme brulee

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amylai618

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一星期到訪兩次不算過份🤭為什麼 Greenhouse 令我心癢癢❤️ 食材有誠意👍服務態度真👍。因疫情關係，要選擇一間寬敞坐得安心餐廳並不容易，只有Greenhouse 另我放心。不得不提Dessert 🍯（1）Banana Crème Brûlée:之前經常食另一間甜品餅店，即埸用火槍燒焦糖嘅Crème Brûlée, 已經感覺Yummy 😋但是一山還有一山高，Greenhouse 的 Banana Crème Brûlée, 配Rum 酒及Expresso, 在餐桌上即燒的焦糖燉蛋叫人興奮，香脆的焦糖糖衣，配上一片一片香蕉，Waitress溫馨提示，落Espresso時因應自己的需要👍👍👍（2）照燒牛肉鵝肝煎蛋飯：這個飯真的令我囉囉攣😍鵝肝厚度剛好，不會太薄，外香內嫩，沒有膩感覺，太陽蛋又煎得靚，很吸睛👍👍👍（3）早晨早餐：對花心的人嚟講，十分之好，因為碟上很多食物選擇👍👍👍總括Chef 功夫💪💪💪 食材很有誠意😋😋😋員工服務認真💯💯💯

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一星期到訪兩次不算過份🤭為什麼 Greenhouse 令我心癢癢❤️ 食材有誠意👍服務態度真👍。
因疫情關係，要選擇一間寬敞坐得安心餐廳並不容易，只有Greenhouse 另我放心。
不得不提Dessert 🍯
（1）Banana Crème Brûlée:之前經常食另一間甜品餅店，即埸用火槍燒焦糖嘅Crème Brûlée, 已經感覺Yummy 😋但是一山還有一山高，Greenhouse 的 Banana Crème Brûlée, 配Rum 酒及Expresso, 在餐桌上即燒的焦糖燉蛋叫人興奮，香脆的焦糖糖衣，配上一片一片香蕉，Waitress溫馨提示，落Espresso時因應自己的需要👍👍👍
（2）照燒牛肉鵝肝煎蛋飯：這個飯真的令我囉囉攣😍鵝肝厚度剛好，不會太薄，外香內嫩，沒有膩感覺，太陽蛋又煎得靚，很吸睛👍👍👍
（3）早晨早餐：對花心的人嚟講，十分之好，因為碟上很多食物選擇👍👍👍
總括Chef 功夫💪💪💪
食材很有誠意😋😋😋
員工服務認真💯💯💯

Banana Crème Brûlée

Us Prime Beef &Foie Gras Rice

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2020-04-01

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$260 (午餐)

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foodiechans

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🍴ᴍᴀɪɴ·黑毛豬泡飯 $118﹟望住menu覺得佢好過隱, 因為比你自己倒個湯落個飯到, 個湯壺形態特別, 不過同menu照片有出入🤔淋左個湯一齊食, 就自自然變左湯飯咁款😆飯上面有泡菜做配料, 仲有個米通作為side dish, 可以增加口感,就好似食緊有d脆卜卜既泡菜飯咁, 而黑毛豬肥瘦適中, 正常發揮🙂🍴ᴍᴀɪɴ·慢煮12小時八珍甜醋牛肋骨 $268﹟完完全全感受到中西合璧既味道, 牛肉非常入味而且肉質夠淋, 味道感覺似食緊豬腳姜咁, 配合butterfly bun一齊食, 創意同味道既配合都真不錯😋👏🍴ᴍᴀɪɴ·黑胡椒醬烤雞炒意粉 $148﹟個presentation有種韓式fusion既感覺, 可能因為側邊有一圈蛋圍住😂d雞肉食落有一種用香茅醃制過既味道, 而且無雪藏味, 肉質夠嫩滑😍意粉配番最合拍既黑胡椒, 再加上有炒既鑊氣, 令到簡單中帶點驚喜🤤🍰ᴅᴇssᴇʀᴛ·Banana Creme Brûlée $88﹟有視覺效果既甜品🤩但面頭欠缺左焦糖果種脆既口感, 香蕉同底層既燉蛋既口感好容洽, 都係好soft既質感, 燉蛋非常滑啫啫, 不過就比較適合甜度較高既愛好者😂🥤ᴅʀ

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🍴ᴍᴀɪɴ·黑毛豬泡飯 $118
﹟望住menu覺得佢好過隱, 因為比你自己倒個湯落個飯到, 個湯壺形態特別, 不過同menu照片有出入🤔淋左個湯一齊食, 就自自然變左湯飯咁款😆飯上面有泡菜做配料, 仲有個米通作為side dish, 可以增加口感,就好似食緊有d脆卜卜既泡菜飯咁, 而黑毛豬肥瘦適中, 正常發揮🙂

黑毛豬泡飯

黑毛豬泡飯

🍴ᴍᴀɪɴ·慢煮12小時八珍甜醋牛肋骨 $268
﹟完完全全感受到中西合璧既味道, 牛肉非常入味而且肉質夠淋, 味道感覺似食緊豬腳姜咁, 配合butterfly bun一齊食, 創意同味道既配合都真不錯😋👏

黑胡椒醬烤雞炒意粉

黑胡椒醬烤雞炒意粉

🍴ᴍᴀɪɴ·黑胡椒醬烤雞炒意粉 $148
﹟個presentation有種韓式fusion既感覺, 可能因為側邊有一圈蛋圍住😂d雞肉食落有一種用香茅醃制過既味道, 而且無雪藏味, 肉質夠嫩滑😍意粉配番最合拍既黑胡椒, 再加上有炒既鑊氣, 令到簡單中帶點驚喜🤤

慢煮12小時八珍甜醋牛肋骨

🍰ᴅᴇssᴇʀᴛ·Banana Creme Brûlée $88
﹟有視覺效果既甜品🤩但面頭欠缺左焦糖果種脆既口感, 香蕉同底層既燉蛋既口感好容洽, 都係好soft既質感, 燉蛋非常滑啫啫, 不過就比較適合甜度較高既愛好者😂

Banana Creme Brûlée

Banana Creme Brûlée

🥤ᴅʀɪɴᴋ·Golden Pina Colada $52
﹟個presentation好吸引, 成個金菠蘿咁🍍而且杯野好有夏天既感覺, 除左夠凍, 菠蘿酸酸地, 椰汁甜甜地, 夠哂refreshing😋

Golden Pina Colada

Golden Pina Colada

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Agnes The Foodie

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前幾同朋友日去Time Square見到呢間Greenhouse，係門口望到menu就覺得同中環嘅Glasshouse幾似，一問之下原來真係Glasshouse姊妹店，食過Glasshouse覺得唔錯，既然唔駛等位，即刻想入去食！既然係姊妹店，Glasshouse嘅特色飲品，呢度同樣有得供應。就好似呢杯Mid Night Glory($48) 咁，同樣兩度都有供應，不過Greenhouse 價錢比 Glasshouse 便！飲品本身整杯呈金黃色，將提供嘅糖漿倒落去，飲品上層就會變咗紫色，如果你唔將杯品搞勻，飲品會保持住紫黃分隔嘅狀態，顏色夢幻。呢個rainbow icetea系列除咗睇得，味道都好得！除咗冰茶，入面仲加咗西柚汁，熱情果，青檸汁等等，感覺非常清新醒胃！香煎鴨肝配酸甜果醬多士 ($148) 大大件嘅厚切鴨肝煎到香香，鴨肝入口即溶，配上烤得脆脆嘅多士，加上同鴨肝絕配嘅莓醬，一脆一軟嘅組合令人再三回味。烤波多黎各菇配韓式泡菜芝士($38 / skewer) 一般菌類燒完都會縮水，呢隻波多黎各菇燒完都咁大隻，本身一定更加巨型！菇燒完唔會太乾，而且味道好濃，上面加咗泡菜、日本沙律醬

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前幾同朋友日去Time Square見到呢間Greenhouse，係門口望到menu就覺得同中環嘅Glasshouse幾似，一問之下原來真係Glasshouse姊妹店，食過Glasshouse覺得唔錯，既然唔駛等位，即刻想入去食！

既然係姊妹店，Glasshouse嘅特色飲品，呢度同樣有得供應。就好似呢杯Mid Night Glory($48) 咁，同樣兩度都有供應，不過Greenhouse 價錢比 Glasshouse 便！

Mid Night Glory

飲品本身整杯呈金黃色，將提供嘅糖漿倒落去，飲品上層就會變咗紫色，如果你唔將杯品搞勻，飲品會保持住紫黃分隔嘅狀態，顏色夢幻。

Mid Night Glory

呢個rainbow icetea系列除咗睇得，味道都好得！除咗冰茶，入面仲加咗西柚汁，熱情果，青檸汁等等，感覺非常清新醒胃！

香煎鴨肝配酸甜果醬多士

香煎鴨肝配酸甜果醬多士 ($148) 大大件嘅厚切鴨肝煎到香香，鴨肝入口即溶，配上烤得脆脆嘅多士，加上同鴨肝絕配嘅莓醬，一脆一軟嘅組合令人再三回味。

烤波多黎各菇配韓式泡菜芝士

烤波多黎各菇配韓式泡菜芝士($38 / skewer) 一般菌類燒完都會縮水，呢隻波多黎各菇燒完都咁大隻，本身一定更加巨型！

烤波多黎各菇配韓式泡菜芝士

菇燒完唔會太乾，而且味道好濃，上面加咗泡菜、日本沙律醬、同埋芝士，係非常惹味嘅組合！

和牛漢堡配黑松露蛋黃醬，酸瓜

和牛漢堡配黑松露蛋黃醬，酸瓜 ($148) 大大個嘅和牛漢堡份量十足，足夠兩人分享。和牛漢堡肉味香濃，食落有肉汁，黑松露蛋黃醬增強整體調味，香氣撲鼻。旁邊嘅沙律非常新鮮，沙律醬汁清新醒胃，食完大大塊和牛漢堡再食返啲菜就岩哂！

Banana creme brulee

Banana creme brulee ($88) Creme brûlée非常軟滑，有香香嘅雲呢拿味，上面加咗一片片嘅香蕉，甜品送到上枱嘅時候，服務員會將一杯vodka 倒落去再點火，做成火燒香蕉，香蕉上面加咗少少糖，經過火輕輕燒過，有輕微脆脆哋嘅感覺。

Banana creme brulee

香蕉吸收咗vodka嘅味道，所以食起上黎有酒煮香蕉嘅味道，同creme brulee 一齊食非常搭配！

整體黎講，今次食既所有野都好唔錯！我同朋友都表示好滿意！而且呢度環境穿寬敞，唔會坐得好迫，係一個聚會好地方。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$250 (晚餐)

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Scorpion J

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Times Square食店一向都競爭激烈, 冇番咁上吓好難站得著腳, 經過見到呢間餐廳都幾多人, 樓底高環境causal, 於是入內一試.睇吓餐牌發覺係亞洲西方Fusion菜, 菜名好特別, 餐具有筷子又有刀叉, 果然中西合壁. 先叫杯Rosemary Meet Mango既Iced Tea再慢慢睇.杯芒果冰茶迷迭香味唔係好濃, 淡淡地好易入口.頭盤叫咗個烤冬菇釀韓式泡菜芝士, 烤冬菇好多汁, 韓式泡菜味道唔濃, 適合口味唔強烈人仕.主菜酥炸富貴鴨配森巴醬同薯仔沙律, 隻鴨體型唔係好大, 有一層脂肪, 經酥炸後連骨都可以食落肚, 點唔點醬都好食.最期待既甜品Banana Creme Brulee出場, 注入酒精後點火, 見到一層薄薄焦糖慢慢型成, 食時加d咖啡中和甜味, 好特別好創新又好好味.

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Times Square食店一向都競爭激烈, 冇番咁上吓好難站得著腳, 經過見到呢間餐廳都幾多人, 樓底高環境causal, 於是入內一試.

睇吓餐牌發覺係亞洲西方Fusion菜, 菜名好特別, 餐具有筷子又有刀叉, 果然中西合壁. 先叫杯Rosemary Meet Mango既Iced Tea再慢慢睇.

杯芒果冰茶迷迭香味唔係好濃, 淡淡地好易入口.

Rosemary Meet Mango

頭盤叫咗個烤冬菇釀韓式泡菜芝士, 烤冬菇好多汁, 韓式泡菜味道唔濃, 適合口味唔強烈人仕.

烤冬菇釀韓式泡菜芝士,

主菜酥炸富貴鴨配森巴醬同薯仔沙律, 隻鴨體型唔係好大, 有一層脂肪, 經酥炸後連骨都可以食落肚, 點唔點醬都好食.

酥炸富貴鴨配森巴醬同薯仔沙律

最期待既甜品Banana Creme Brulee出場, 注入酒精後點火, 見到一層薄薄焦糖慢慢型成, 食時加d咖啡中和甜味, 好特別好創新又好好味.

Banana Creme Brulee

Banana Creme Brulee

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-10-29

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$406

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silverthoughts

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Times Square's list of restaurants have usually been a place I rarely go as it's usually filled with either familiar Chinese restaurants that are more appropriate for family gatherings or not so good yet over priced Japanese and Western fare. The restaurants are not usually places I suggest to friends for places to eat. Recently, there has been a revamp, closing many of the restaurants and re-opening with new ones. Places that are more young and vibrant such as School Food. And more are opening

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Times Square's list of restaurants have usually been a place I rarely go as it's usually filled with either familiar Chinese restaurants that are more appropriate for family gatherings or not so good yet over priced Japanese and Western fare. The restaurants are not usually places I suggest to friends for places to eat. Recently, there has been a revamp, closing many of the restaurants and re-opening with new ones. Places that are more young and vibrant such as School Food. And more are opening up soon.

One such new place is Greenhouse. I noticed it was new when I came here for a movie one night and decided to come here for lunch to give it a try after going to morning yoga. I was pretty hungry after working out so wanted to really pig out.

Restaurant is very spacious and bright with a minimal design that makes eating very pleasant. There are frames of "houses". I suppose to make it appear like you're eating in a "greenhouse". Menu is in English and Chinese. Food was Asian fusion.

In House Fruit Punch ($42). This was a mix of passionfruit, peach juice, apple and a touch of ginger with Green Spot orange soda. I liked it. It was pretty good with a bit of carbonation but not too much. It wasn't very sweet. There was some fruit bits such as blueberries, strawberries and orange slices. There was also some mint leaves for freshness.

in house fruit punch

Chicken Wings with a Shrimp Sambal Sauce ($62). The chicken wings were topped with toasted lemongrass and garlic bits. The chicken wings were moist, the skin crispy. But the winner of this appetizer was the sambal sauce. It wasn't too spicy which is perfect for me who can't eat too spicy food. But it had enough of a kick to make the dish pop.

chicken wings with sambal sauce

Wagyu Beef Burger ($148). The lightly toasted burger bun was spread with a truffle mayonnaise. The truffle wasn't too strong so as not to overpower everything else. That is something I like as I think truffle paste is an overrated item and is often misused in many eating establishments. I liked the bun a lot as it was was sweet and held up well with the juicy patty. The patty was cooked to a medium rare and was farely juicy. It came with a salad which was fresh but ok. It wasn't a great salad but it fit the purpose of making the dish look complete. But what I liked was the little mound of pickled carrots. I liked the acidity of it as it wasn't too strong.

wagyu beef burger

Moscavado Sugar Banana Creme Brulee with Espresso ($88). Whenever I see something on the menu that says it's going to go up in flames ... I'm SO THERE! So, when I saw this on the menu and even though I was so FULL ... I had to order this. Fire! FIRE BABY! FIRE! The creme brulee was doused in rum and then oh ... baby .. LIT WITH FIRE!

banana creme brulee

After the flames die down, you are supposed to pour the shot of expresso on top of the dessert. This was a really creamy REALLY sweet dessert. Sweet as it was doused in rum which is a sweet alcohol to begin with. The crackling top was covered in moscavado sugar which is a strong sweet sugar. The addition of caramelized bananas made this even sweeter. It was also super creamy. I think this dessert would make those with a serious sweet tooth happy.

A really pretty place to eat with pretty looking dishes. Food was nice and very easy to share. I would be back with girl friends for a girls night out as I know friends who would like places like this. Service was friendly and helpful. I asked about a cake display in the corner and was curious about it. The staff went above and beyond to help me see what that was about. Apparently, they have take away cakes on order in the near future. I thought that was nice as it was a good option for me to buy a cake to a party instead of the usual places in Causeway Bay.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-10-15

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人均消費

$380 (午餐)