Dama Noodle Bar (已結業)

外面係非常低調，完全唔起眼嘅裝修，同入面係兩個世界。入面係有格調嘅裝修，暗暗地，有啲似酒吧嘅格局。坐喺吧位，可以睇住主廚準備嘢食出菜，但因為open kitchen嘅關係，枱面黐立立。咁啱主廚得閒介紹咗頭兩道餸，但食完嘅時候我已經記憶模糊咗😂*呢間餐廳我大推，我係平日lunch食，計埋我哋得兩枱客，而且仲要差唔多係主廚一腳踢，嘢食咁高質，冇理由唔支持㗎，絕對係我少數會encore試埋其他野食嘅餐廳。*Beef tartare $138將南非和牛切碎，加入自家製醃漬韓式辣椒、青瓜，配搭韓式辣醬、蘋果汁、米醋等等，面頭嘅醬汁係自家製鹹鴨醬同紫菜醬，中間係鹹蛋黃碎。點食？用自家製炸嘅西米薄脆做底，放少少生牛肉碎加少少鹹蛋黃碎，如果要用兩個字形容佢，係完！美！好好食！好食到唔知點形容，入口順滑，味道微辣+鹹香+滿滿嘅誠意，必叫之一！Dubu kimchi $88脆皮粒粒炸豆腐，新鮮炸起熱辣辣，撒咗自家製飯素，風味十足。面頭係凍冰冰自家製醃泡菜+紫椰菜絲，加埋越式醬汁、蘋果洋蔥汁等等，OMG！淡淡嘅酸甜味+微辣醬汁，爽脆椰菜絲x軟綿豆腐，熱炸豆腐x凍椰菜絲，好難唔好食架喎~可惜豆腐炸衣偏硬，我諗

One of the BEST fusion beef tartare and fried chicken in Sai Ying Pun😍Visited Dam:a when they first opened back in November 2021. This Korean x South African-inspired noodle bar is in a quiet and secluded alley, but their food is definitely full of surprises and bold!This colorful plate of Beef tartare is a must-order!!✨They used South African A5 beef and added gochujang (Korean chili paste), cured duck yolk crumbs, and seaweed purée to create that umami flavor to the dish😍 Love eating the beef

Another project from the same team that brought us Odp, this causal noodle bar serves funky delicious Korean fusion style noodles and side dishes. Spicy Chicken $118That spicy chicken sauce is the real deal, it’s spicy especially in the aftertaste with a umami punch from the furikake, balanced with a hint of sweetness. The creamy duck egg binds everything together. The noodles has nice bite to it, but a thicker noodle may be even better to cling on the delicious sauces. Its recommended to heav