Lily & Bloom (已結業)

4

4

229 食評

味道

環境

服務

衛生

抵食

|

15696

中環

$401-800

美國菜蠔吧

167

33

11

Beef Tartare

3 已推介

逢喜喜

等級2

12

0

Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. Th

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Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.

As we were not sure what to order, we asked for recommendations. The waitress was so nice that she recommended different signature dishes. At last, we chose a seafood cuisine. We ordered Beef Tartare as appetizer, Lobster Thermidor, HK Cioppino as main course, and a cocktail “Three Grapes And A Cup”. The cocktail was not that strong. There was ginger and white wine. I could accept it even I do not like ginger. It was a great match with the seafood.

We first had the Beef Tartare. I was afraid of raw meat but the delicate dish didn’t look that horrible. I was really impressed by the Beef Tartare. It was not tough and precise. It wasn’t stink and it tasted as fresh as sashimi. It is really a good first experience.

Second, we had the HK Cioppino and the Lobster Thermidor. What I like the most were the cheese toast and the cheese on the lobster. It was cheesy but not greasy. The lobster soup of the HK Cioppino was rich, it was a great match with the cheesy toast. The seafood in the Cioppino was fresh and clean, but the lobster clam was a bit overcooked, it might be suitable for someone who like soft food.

Lobster Thermidor

Lastly, the waitress recommend us to have a dessert and I picked the Skillet Chocolate Cookie Chip, served with vanilla ice cream. The cookie was a homemade one which was pretty sweet. Balanced with vanilla ice cream, it tasted just right. It was not that heavy and it was a great end of my dinner.

Skillet Chocolate Chip Cookie

Overall, I enjoyed a great night in Lily & Bloom. The atmosphere was quiet and private. I felt relax throughout the night. The service was efficient and the waitresses were nice. They helped to refill the glass of water and clean up once we had finish the dish. The food tasted great and the amount was satisfactory. It was a great experience.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-03-30

用餐途徑

堂食

人均消費

$700 (晚餐)

推介美食

tristapig

等級3

95

0

一間好特別既多國菜，有朋友係樓下蘭桂芳酒店度返工，所以之前都有黎過呢度，但就冇食過呢間餐廳。黎之前有book枱，到左之後發現原來2層係分左1層係lily；1層係bloom。我地去個層就叫bloom，環境比較昏暗有情調哈哈好彩waitress俾左個比較光既位我地，如果唔係真係好難見到d野食叫完野食之後，店員先送上幾塊餐前包包，有d似印度薄餅咁側邊配左2種醬，橙黃色個隻係mustard，但其實食落冇咩味反而配牛酒果sauce幾green，雖然食緊薄餅但又冇咁飽滯感他他牛係全生，上面有一隻細細粒既蛋黃雖然牛係全生，但食落一d血腥味都冇，而且好軟好soft，口感一流側邊既係風乾左既牛肉，做得好薄。點左醬之後食，原本以為會好乾又硬，點知原來一d都唔覺得乾，而且好脆，可以當係零食咁食野飲終於都到，叫左cocktail，倒出黎好靚，用茶杯飲cocktail黎講都係第一次入面有少少vodka，但酒味都比較淡，有少少橘味，而且入面太多冰，所以好快就飲哂燒鮑魚！側邊擺左好多粒石仔，但作用係…冇燒完既鮑魚可以成粒就咁擺入口，啖啖肉好咬口又惹味290蚊呢條魚，但係就原條好大條，綠色個pat都係牛油果sauce

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一間好特別既多國菜，有朋友係樓下蘭桂芳酒店度返工，所以之前都有黎過呢度，但就冇食過呢間餐廳。黎之前有book枱，到左之後發現原來2層係分左1層係lily；1層係bloom。我地去個層就叫bloom，環境比較昏暗有情調哈哈

好彩waitress俾左個比較光既位我地，如果唔係真係好難見到d野食

叫完野食之後，店員先送上幾塊餐前包包，有d似印度薄餅咁

側邊配左2種醬，橙黃色個隻係mustard，但其實食落冇咩味

反而配牛酒果sauce幾green，雖然食緊薄餅但又冇咁飽滯感

他他牛係全生，上面有一隻細細粒既蛋黃

雖然牛係全生，但食落一d血腥味都冇，而且好軟好soft，口感一流

側邊既係風乾左既牛肉，做得好薄。點左醬之後食，原本以為會好乾又硬，點知原來一d都唔覺得乾，而且好脆，可以當係零食咁食

Mad Hatters Tea

野飲終於都到，叫左cocktail，倒出黎好靚，用茶杯飲cocktail黎講都係第一次

Mad Hatters Tea

入面有少少vodka，但酒味都比較淡，有少少橘味，而且入面太多冰，所以好快就飲哂

燒鮑魚！側邊擺左好多粒石仔，但作用係…冇

燒完既鮑魚可以成粒就咁擺入口，啖啖肉好咬口又惹味

290蚊呢條魚，但係就原條好大條，綠色個pat都係牛油果sauce黎，帶少少酸好開胃

重點係條魚起左骨，食得方便又暢快

整體黎講覺得呢度既野食賣相就一般般，但係味道可以搭救！因為其實呢度都幾暗，都唔係幾睇到d賣相lol見到隔離枱黑到完全睇唔到，要開電筒睇自己食緊咩哈哈

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-02-17

用餐途徑

堂食

人均消費

$600 (晚餐)

推介美食

indeterminate

等級3

31

0

Wanted to give my gf a surprise so decided to come to this place after reading so many good reviews about Lily & Bloom.The environment was absolutely romantic with very dim lights and comfortable seatings. The waitress was very courteous. With no waiting at all, she brought us to our seats and was very attentive to our needs. The bartenter (I think is Aussie) recommended us to try Shades of grapes to start our romantic dinner.The drink was very refreshing with a blend of white wine, cognac and g

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Wanted to give my gf a surprise so decided to come to this place after reading so many good reviews about Lily & Bloom.

The environment was absolutely romantic with very dim lights and comfortable seatings. The waitress was very courteous. With no waiting at all, she brought us to our seats and was very attentive to our needs. The bartenter (I think is Aussie) recommended us to try Shades of grapes to start our romantic dinner.

Shades of Grapes

The drink was very refreshing with a blend of white wine, cognac and grape jucie. I also really liked the idea of serving the drink using a metal cup. After our pre-meal drinks, My gf and I decided to go for the set menu. For starters we had the beef tartare and caesar salad.

The beef tartare was very good but the Caesar salad was outstanding as the richness of the egg elevated this salad to another level. Next comes the main dish that I really wanted to try.

I ordered the steak and fries while my partner ordered the sear tuna. The steak was cooked to perfection. The meat is tender and juicy. Moreover, the waitress helped me cut the steak to perfect slices. The mac&cheese was one of the best I had in HK. Most Mac&Cheese I had in HK was more like Mac and white sauce with very little cheese. But this mac&cheese was very very chessy.

So the steak was good but the seared tuna was a bit overcooked. The tuna was high quality as it was Chu Toro. Since the tuna was such high quality, it would be better if it is raw for the inside. However, the green shiso rice and salsa really complemented the tuna. So overall, it was still a good dish.

Salted Caramel Ice Cream

For dessert we had the salted caramel ice cream and peach crepe. The crepe was so so but the saled caramel ice cream was excellent. It was creamy and the saltiness blended well with the sweetness of the caramel.

Overall, my partner and I had a wonderful evening. The food was great and the service was even better!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-09-30

用餐途徑

堂食

人均消費

$600 (晚餐)

慶祝紀念

紀念日

推介美食