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2019-06-05 6447 瀏覽
This restaurant is located in LKF Tower, with a huge bar on one side offering a nice hang-out space for customers to enjoy themselves with a few of their signature cocktail, while on the window side a series of table giving diners the proper setting to enjoy their meal in a dim lighting.We were seated at one end of that dining section, and with not that many customers on the night, able to have a nice quiet ambiance throughout our meal. The leather sofa is comfortable, but one panel got a large
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This restaurant is located in LKF Tower, with a huge bar on one side offering a nice hang-out space for customers to enjoy themselves with a few of their signature cocktail, while on the window side a series of table giving diners the proper setting to enjoy their meal in a dim lighting.

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We were seated at one end of that dining section, and with not that many customers on the night, able to have a nice quiet ambiance throughout our meal. The leather sofa is comfortable, but one panel got a large slash and was torn. Even though we was not exactly sitting on that it was not a nice sign and kind of indicating the lack of upkeep for this restaurant.

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I ordered a mocktail while perusing the menu. The Passion Cooler ($70) is concocted from passion fruit, lime, coconut and plum, with lots of shaved ice on top. The taste is quite good with the lime giving the acidity to balance the sweetness of the fruit juice and syrups, but there are so much ice that either you have to wait for the ice to melt, or the mocktail would finish in two big suck, making you wonder it is a bit of ripe-off...

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For starter we had the Mussels Meuniere ($185). The mussels are large in size, cooked nicely to allow a nice tender texture without making the mussels rubbery. The sauce is made from white wine, butter, shallot and garlic, with a brioche toast on the side for dipping. I like the brioche better than the mussels honestly, freshly toasted and very soft, great together with the sauce. A nice start.

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Then we had the Razor Clam Linguini ($235). This is my favorite in the evening, with the creamy white wine sauce appealing, the pasta great on texture with a nice bite. The sun-dried tomato and garlic gave a nice mixture of sweetness and fragrance to the linguini. The razor clams are a bit of a let down though and from the bite I feel it was the frozen ones. However the overall experience was still good and delicious.

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At the same serving time came one of the two main courses we ordered: Slow Cooked French Turbot Fillet ($360), with watercress puree, endives, grated Parma Ham. Not sure because we finished the pasta before starting this dish, or because of the cooking method, the fillet was only lukewarm. I am not sure I resonate with the rationale of using this technique to cook fish. The watercress puree was to me too bitter, and that might match with the taste of endives, that sort of mask the other tastes for me. The plating is very beautiful but still it could not change my overall disappointment for this dish.

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Having told the waitress not to serve our other main course until we finished the last course, we ended up having to wait a while for this dish: Slow Cooked French Pigeon Breast ($380). It was interestingly prepared by combining a piece of foie gras with the pigeon breast, giving a layer effect, and offering a contrast of the creamy and soft texture from the two components. The poached figs is put on top of a white daikon, and helped to balance the fatty sensations as a traditional good complement to the foie gras. The pigeon breast is tender and for this one I could relate to the slow cook method. But overall it did not provide me a wow factor.

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Going for dessert my wife had the Classic Creme Brulee ($85) with Madagascar vanilla and a caramelized sugar crust, while I had the Banana Ice-Cream ($35). The ice-cream is nice, with rich banana flavors but the restaurant could add a bit of flair by having a few slices of banana or other garnish in my opinion.

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The service is decent with the staff attentive and not intrusive to diners for them to enjoy their conversation. Like I mentioned many times I would really like them to introduce each dish, not just calling out the name of the dish, but a bit more on the ingredients or way it is prepared. That I found always made the dish more enjoyable but not that many restaurant spent the effort.

The bill was $1562 and it was fairly expensive considering this is more a bar/restaurant, I found it not too surprising that they did not have many customers. I think there are many areas they could tidy up to make this restaurant better, and I hope they could review and took the effort to change.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$781 (晚餐)
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2019-06-02 2840 瀏覽
長大後要面對工作壓力💆🏻‍♀️,放工後就會想放鬆一下,見下鍾意嘅朋友,暢所欲言。而家搵happy hour🥂既地方,都盡量希望搵啲靚啲,坐得舒適啲嘅餐廳,上網見到呢間餐廳好靚,就提議黎呢度。呢間餐廳嘅happy hour時間,平日係下午五點至八點,星期六係下午六點至八點。可能時間尚早,一開始又獨霸左二樓全層。差不多到七點嘅時候,呢度就開始聚集左好多外國人。點左杯Cocktails( $80 ),同埋Parmesan and truffle fries( $75 ),美酒脆薯,加埋西式優雅既環境,輕輕鬆鬆渡過左個歡樂時光。💃🏼👯‍♀️
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長大後要面對工作壓力💆🏻‍♀️,
放工後就會想放鬆一下,
見下鍾意嘅朋友,暢所欲言。


而家搵happy hour🥂既地方,
都盡量希望搵啲靚啲,
坐得舒適啲嘅餐廳,
上網見到呢間餐廳好靚,就提議黎呢度。


呢間餐廳嘅happy hour時間,
平日係下午五點至八點,
星期六係下午六點至八點。
可能時間尚早,一開始又獨霸左二樓全層。
差不多到七點嘅時候,呢度就開始聚集左好多外國人。
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點左杯Cocktails( $80 ),
同埋Parmesan and truffle fries( $75 ),
美酒脆薯,加埋西式優雅既環境,
輕輕鬆鬆渡過左個歡樂時光。💃🏼👯‍♀️
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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7
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2019-05-24 2262 瀏覽
成日係中環唔知食咩既時間都會黎呢度食lunch!貪佢夠chill 同埋d oyster 好新鮮同鮮甜好正😍我系一個腸胃好敏感的人,如果d生蠔唔夠新鮮就好易會柯嘔肚痛😢食過好多間酒店buffet d生蠔都出事都唔感再試!但依間係小數香港既餐廳我食完都冇事🙏以前佢地個 lunch有個buffet嫁 其實我都掛住佢地個lunch buffet! 依家就變左set menu! 有時想食得健康啲,就叫個沙律!有時想食牛扒就會叫佢個rib eye, 雖然 冇buffet咁吸引,不過以咁既價錢,咁嘅質素,係中環蘭桂芳真係算CP值好高嫁喇!同埋我覺得呢度好啱feel黎happy hour! 樓上鋪又唔會太嘈靜靜地啱晒三五知己開返支酒傾吓計。
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成日係中環唔知食咩既時間都會黎呢度食lunch!
貪佢夠chill 同埋d oyster 好新鮮同鮮甜好正😍
我系一個腸胃好敏感的人,如果d生蠔唔夠新鮮就好易會柯嘔肚痛😢食過好多間酒店buffet d生蠔都出事都唔感再試!
但依間係小數香港既餐廳我食完都冇事🙏
以前佢地個 lunch有個buffet嫁 其實我都掛住佢地個lunch buffet! 依家就變左set menu! 有時想食得健康啲,就叫個沙律!有時想食牛扒就會叫佢個rib eye, 雖然 冇buffet咁吸引,不過以咁既價錢,咁嘅質素,係中環蘭桂芳真係算CP值好高嫁喇!

同埋我覺得呢度好啱feel黎happy hour! 樓上鋪又唔會太嘈靜靜地啱晒三五知己開返支酒傾吓計。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-04-18 2369 瀏覽
係中環食lunch諗唔到食咩又想坐得舒服d 的話通常都去lily & bloom 以前佢既lunch menu有個semi buffet 幾吸引前排去無左,淨返set lunch, 有點傷心,無得瘋狂食佢個mac&cheese 除左lunch 之下,Happy Hour都係唔錯既選擇Mon-Fri: 5-8pm; Sat: 6-8pm House Wine, 啤酒🍻, whisky, rum, gin, vodka都係$40杯其他cocktail就$80 Bar snacks 都幾惹味友人同我叫左一份Nam Nam Wings, truffle & parmesan fries 當晚餐個Nam Nam Wings 好有東南亞風味,一份8隻都唔細份Truffle & parmesan fries 脆脆的,但有一半炸得過左龍,好似食緊油渣咁整體上Weekday happy hour 靜靜地傾下計,抵玩之選
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係中環食lunch諗唔到食咩又想坐得舒服d 的話通常都去lily & bloom
以前佢既lunch menu有個semi buffet 幾吸引
前排去無左,淨返set lunch, 有點傷心,無得瘋狂食佢個mac&cheese
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除左lunch 之下,Happy Hour都係唔錯既選擇
Mon-Fri: 5-8pm; Sat: 6-8pm
House Wine, 啤酒🍻, whisky, rum, gin, vodka都係$40杯
其他cocktail就$80
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Bar snacks 都幾惹味
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友人同我叫左一份Nam Nam Wings, truffle & parmesan fries 當晚餐
個Nam Nam Wings 好有東南亞風味,一份8隻都唔細份
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Truffle & parmesan fries 脆脆的,但有一半炸得過左龍,好似食緊油渣咁
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整體上Weekday happy hour 靜靜地傾下計,抵玩之選

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-03-20 2624 瀏覽
My colleagues and me went to the restaurant because the promotion of the Restaurant Week, my friend told me that Lily and Bloom is good and the lunch menu included Oyster.Staffs are super nice and the environment was good, not too many people and not very crowded.This is Semi buffet, the salad bar provides cherry tomato, watermelon & feta, sweet corn & pomegranate farro & roasted butternut squash etc. All these salad tasted good.Sea Bass Fillet - Baked Sea Bass Fillet, shrimp sauce & garlic mash
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My colleagues and me went to the restaurant because the promotion of the Restaurant Week, my friend told me that Lily and Bloom is good and the lunch menu included Oyster.
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Staffs are super nice and the environment was good, not too many people and not very crowded.

This is Semi buffet, the salad bar provides cherry tomato, watermelon & feta, sweet corn & pomegranate farro & roasted butternut squash etc. All these salad tasted good.

Sea Bass Fillet - Baked Sea Bass Fillet, shrimp sauce & garlic mash potatoes - The fillet was good but a little bit salty.
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Pork Ribs - Roasted Iberico pork ribs glazed with barbecue sauce and roasted potatoes - the pork ribs was delicious. The meat was cooked perfectly, the texture was juicy.
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Spring Chicken - Pan seared spring chicken, tomatoes, black olives, parsley & chilli sauce - The texture of the chicken was good as it wasnt too soft and too hard.
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At the end, we ordered a cup of coffee and freshly baked cookies was provided outside the salad bar. The coffee was rich and the cookies was crispy.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-03-18
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$240
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真係好失望,滿心歡喜同姐妹黎食生日飯,但食物質素麻麻,連服務都麻麻-_-同出面食餐百幾二百蚊嘅無咩分別我係星期一去食晚餐嘅,一行3人首先講食物我地嗌左生蠔6隻$240,即$40隻講真隔離oyster station 食$39隻南非生蠔仲好味過佢,完全唔值呢個價我地嗌左個龍蝦mac and cheese $295,差唔多三百蚊一碟嘅mac and cheese,佢竟然係唔熱,室溫再暖少少咁。呢碟野成$295咁應該要有多d 龍蝦肉同埋個通粉要有龍蝦味囉,唔係要勁貴咩波士頓龍蝦,但求其都要有埋龍蝦個身d 肉掛,同埋個size 係一人幾啖......安格斯rib eye $395,蔡瀾都講過煎一塊靚嘅牛扒,秘訣就係要買一塊靚嘅牛扒。好明顯塊牛扒就唔靚,肉味唔濃郁,雖然肥瘦適中,我只可以講好普通。同埋呢間餐廳冇提供專門切肉嘅刀,淨係比把普通嘅餐刀我,切到我手都軟埋。好啦全晚最好味嘅係薯條$85,份量係好多嘅,唔係得面個層,熱辣辣好香脆,黎呢間餐廳嗌薯條食好喇。講完食物講服務,首先有部分員工是黑口黑面的,而且員工係好似不停催你咁,我地其中一個朋友遲到,但個餐包一早黎左,有個侍應竟然三番四次嚟我哋面
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真係好失望,滿心歡喜同姐妹黎食生日飯,但食物質素麻麻,連服務都麻麻-_-
同出面食餐百幾二百蚊嘅無咩分別

我係星期一去食晚餐嘅,一行3人
首先講食物
我地嗌左生蠔6隻$240,即$40隻
講真隔離oyster station 食$39隻南非生蠔仲好味過佢,完全唔值呢個價
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我地嗌左個龍蝦mac and cheese $295,差唔多三百蚊一碟嘅mac and cheese,佢竟然係唔熱,室溫再暖少少咁。呢碟野成$295
咁應該要有多d 龍蝦肉同埋個通粉要有龍蝦味囉,唔係要勁貴咩波士頓龍蝦,但求其都要有埋龍蝦個身d 肉掛,同埋個size 係一人幾啖......
龍蝦mac  and  cheese
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安格斯rib eye $395,蔡瀾都講過煎一塊靚嘅牛扒,秘訣就係要買一塊靚嘅牛扒。好明顯塊牛扒就唔靚,肉味唔濃郁,雖然肥瘦適中,我只可以講好普通。同埋呢間餐廳冇提供專門切肉嘅刀,淨係比把普通嘅餐刀我,切到我手都軟埋。
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好啦全晚最好味嘅係薯條$85,份量係好多嘅,唔係得面個層,熱辣辣好香脆,黎呢間餐廳嗌薯條食好喇。
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講完食物講服務,首先有部分員工是黑口黑面的,而且員工係好似不停催你咁,我地其中一個朋友遲到,但個餐包一早黎左,有個侍應竟然三番四次嚟我哋面前,斟水同埋再推一推碟包埋我哋面前,感覺好似逼我地食咁。
另外,唔知佢哋係咪冇咩客,係咁搵嘢做,所以不停黎收走我地食嘅野,有兩次都係未食完佢諗住收走,大佬其實我叫得嗰幾碟嘢食,張枱都夠位放,佢唔使不停過嚟要收走我哋啲食物,真係好騷擾囉!呢到食晚餐至少每人都要$400埋單,我唔expect係咁嘅服務質素

總之餐飯食到我哋一肚氣,食咗一個鐘都冇就走左,怪唔得得個小貓三四隻,冇咩客人。裝修方面,我覺得影相係靚過現實,只不過係有盞吊燈上邊插左一堆鋪滿塵嘅假花。如果唔係夜蒲時段好多人喺度飲酒,靠淨係賣食物佢應該一早執咗笠。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-01-28
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$400 (晚餐)
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2019-02-01 1607 瀏覽
平日晚飯時間光顧,客人不多✨,店員很細心,不會為方便招呼而把幾枱客安排在附近的位置,反而東一枱西一枱,整餐飯沒有其他客在附近。侍應永遠在你看得見的地方, 站得不遠不近,隨時為你服務,環境好👍🏿、招呼好👍🏿、食物好👍🏿,很享受的一餐❤️。 這裏是沒有湯的,唯有只吃餐包🥖,隨後就是我心愛的海鮮盤海鮮盤份量都好夠多,首先吃帶子,當中有調好味的汁醬,帶子清新爽甜,絕對不用下檸檬汁,配上脆卜卜的魚子及橙皮🍊,很清香、很搭配,好味道。花甲新鮮鮮甜😙,好實淨、夠凍,可惜每一隻均有殻碎,吃時真的要小心,畢竟牙齒貴過花甲💸。龍蝦已經起肉,切了一口份量👍🏿,不多鮮味❌,但亦爽口,要吃龍蝦去超級市場買比這裏好😬😬。生蠔,無需要放任何調味甚至檸檬汁也不用,原汁原味,好鮮好鮮😻,帶生銹味。看見有其他食評說生蠔很細小,沒有肉,或不新鮮,因為已離殻。不是吧🤔!開蠔後當然離殻,也不知是我幸運還是怎樣,蠔雖然不大但每一隻也肉厚啊!肉眼扒及自選配菜Baby greens 不知道配菜🥗同時也會放於主菜旁點綴,還是剛剛牛扒也跟同樣的配菜,但若選了相同的東西感覺很遺憾呢!再者若真是相同的東西,客人期望於點菜時,侍應會溫馨提示一下
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平日晚飯時間光顧,客人不多✨,店員很細心,不會為方便招呼而把幾枱客安排在附近的位置,反而東一枱西一枱,整餐飯沒有其他客在附近。


侍應永遠在你看得見的地方, 站得不遠不近,隨時為你服務,環境好👍🏿、招呼好👍🏿、食物好👍🏿,很享受的一餐❤️。
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這裏是沒有湯的,唯有只吃餐包🥖,隨後就是我心愛的海鮮盤
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大海鮮盤
$725
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海鮮盤份量都好夠多,首先吃帶子,當中有調好味
的汁醬,帶子清新爽甜,絕對不用下檸檬汁,配上脆卜卜的魚子及橙皮🍊,很清香、很搭配,好味道。
帶子
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花甲新鮮鮮甜😙,好實淨、夠凍,可惜每一隻均有殻碎,吃時真的要小心,畢竟牙齒貴過花甲💸。

龍蝦已經起肉,切了一口份量👍🏿,不多鮮味❌,但亦爽口,要吃龍蝦去超級市場買比這裏好😬😬。

生蠔,無需要放任何調味甚至檸檬汁也不用,原汁原味,好鮮好鮮😻,帶生銹味。
看見有其他食評說生蠔很細小,沒有肉,或不新鮮,因為已離殻。不是吧🤔!開蠔後當然離殻,也不知是我幸運還是怎樣,蠔雖然不大但每一隻也肉厚啊!


肉眼扒及自選配菜Baby greens

不知道配菜🥗同時也會放於主菜旁點綴,還是剛剛牛扒也跟同樣的配菜,但若選了相同的東西感覺很遺憾呢!再者若真是相同的東西,客人期望於點菜時,侍應會溫馨提示一下。👉🏿👈🏿😌
肉眼
$395
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side dish ~Mix Baby greens 是這一盤沙律菜
Baby Green
$65
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牛扒上枱時已不非常熱,喜歡這粗糙多纖維的口感,很有牛油香味,好食

四成就是四成~很滿意。
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甜品好好味👍🏿👍🏿👍🏿,燒好的那片糖,好厚好脆,奶酪亦很實在、很滑,伴在旁邊的berry都很甜美,整份配搭得很好,非常好味。

Creme    Brulee 
$78
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提一提~這裏由訂位至光顧也是英文溝通。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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服務
衛生
抵食
用餐日期
2019-01-16
用餐途徑
堂食
人均消費
$800 (晚餐)
推介美食
大海鮮盤
$ 725
帶子
肉眼
$ 395
Baby Green
$ 65
Creme    Brulee 
$ 78
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2019-01-23 5314 瀏覽
Me and my friend chose to have dinner at this restaurant due to their decorations. It was well decorated with flowers and matching furniture. We also got to sit at a round table, I love round table because we get to see and talk to everyone else. Our bread basket arrived after we made the order. They were beautifully placed on a piece of log. The texture was soft and crunchy. We spread it with their homemade garlic butter. All out mains came at the same time. They all looked amazing! The lobster
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Me and my friend chose to have dinner at this restaurant due to their decorations. It was well decorated with flowers and matching furniture. We also got to sit at a round table, I love round table because we get to see and talk to everyone else.
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Our bread basket arrived after we made the order. They were beautifully placed on a piece of log. The texture was soft and crunchy. We spread it with their homemade garlic butter.
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All out mains came at the same time. They all looked amazing! The lobster mac’n cheese was delicious, it was cheesy as it was mixed with three different types of cheese. Unfortunately, we didn’t get to see them putting it in the cheese wheel. The lobster was meaty and sweet.
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The pork belly was amazingly good! We thought it will be fatty but there was no fat at all. The two cubes of pork belly were cooked beautifully, the texture was soft and meaty. The sauce was flavourful.
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The ribeyes was so good. It was juicy and tender. I enjoyed eating it with the salt.
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The highlight of the night was the dessert, the tiramisu was mouth-watering. It was so yummy, it had a crunchy piece of chocolate in between.
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It is such a great place to chill with friends.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-01-22
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人均消費
$500 (晚餐)
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2019-01-20 1371 瀏覽
Lily and Bloom is located in LKF Tower in Central. I went there for dinner on a Monday, when the restaurant offers a buy-one-get-one free super Monday deal. I ordered the lamb rack and lobster mac n cheese. So the mac n cheese is essentially free.The chef made the lobster mac n cheese in front of us. It is very cool! And the smell is amazing!The flavour of the lobster mac n cheese is intensely rich. The lamb also smells and tastes very good!
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Lily and Bloom is located in LKF Tower in Central. I went there for dinner on a Monday, when the restaurant offers a buy-one-get-one free super Monday deal.
I ordered the lamb rack and lobster mac n cheese. So the mac n cheese is essentially free.

The chef made the lobster mac n cheese in front of us. It is very cool! And the smell is amazing!
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The flavour of the lobster mac n cheese is intensely rich.

Lobster  mac  n  cheese
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The lamb also smells and tastes very good!
Lamb  rack
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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環境
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抵食
等候時間
3 分鐘 (堂食)
人均消費
$220 (晚餐)
用餐優惠
優惠券
推介美食
Lobster  mac  n  cheese
Lamb  rack
  • The Lobster Mac & Cheese
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2018-12-22 2285 瀏覽
對上一次來Lily & Bloom已經是六年幾前的事,聽說上年有新廚上任,那就當然要試一試。1️⃣ Steak Tartare $198牛肉他他味道相對比較清新,混合蛋黃的牛肉他他令牛肉口感更滑。2️⃣ The Lobster Mac & Cheese $295由36個月風乾的 Parmesan 大芝士加上龍蝦濃湯汁煮出的通心粉,但吃上去竟然完全沒有濃郁惹味的芝士香味道,實在太失望了!龍蝦不算大隻而且肉質不是特別鮮甜。3️⃣ Foie gras Terrine $210鵝肝醬美味細滑,配麵包一同吃十分香口。4️⃣ Coffee Glazed BBQ Pork Belly豬腩肉軟腍、油花豐腴,醬汁惹味。5️⃣Tiramisu Tart覺得沒甚麼特別6️⃣Creme Brûlée焦糖燉蛋唔太甜但就唔算滑
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對上一次來Lily & Bloom已經是六年幾前的事,聽說上年有新廚上任,那就當然要試一試。
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1️⃣ Steak Tartare $198
牛肉他他味道相對比較清新,混合蛋黃的牛肉他他令牛肉口感更滑。
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2️⃣ The Lobster Mac & Cheese $295
由36個月風乾的 Parmesan 大芝士加上龍蝦濃湯汁煮出的通心粉,但吃上去竟然完全沒有濃郁惹味的芝士香味道,實在太失望了!龍蝦不算大隻而且肉質不是特別鮮甜。
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3️⃣ Foie gras Terrine $210
鵝肝醬美味細滑,配麵包一同吃十分香口。
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4️⃣ Coffee Glazed BBQ Pork Belly
豬腩肉軟腍、油花豐腴,醬汁惹味。
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5️⃣Tiramisu Tart
覺得沒甚麼特別
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6️⃣Creme Brûlée
焦糖燉蛋唔太甜但就唔算滑
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$450 (晚餐)
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2018-11-28 2568 瀏覽
早前同朋友去咗試呢間餐廳 個海鮮拼盆不錯 好新鮮 oyster and clams都好鮮甜 有海水味得黎又唔腥個steak叫左medium rare 都不錯 幾juicy 另外foie gras醬嗰個toast就一般 冇留下好深印象總括黎講 因為喺某個app申請左半價優惠 所以平好多 而環境又好好 食物水評又高 所以呢間餐廳好值得去呀
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早前同朋友去咗試呢間餐廳

個海鮮拼盆不錯 好新鮮 oyster and clams都好鮮甜 有海水味得黎又唔腥

個steak叫左medium rare 都不錯 幾juicy

另外foie gras醬嗰個toast就一般 冇留下好深印象

總括黎講 因為喺某個app申請左半價優惠 所以平好多 而環境又好好 食物水評又高 所以呢間餐廳好值得去呀
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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  • Steak
  • Oysters
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2018-11-22 2329 瀏覽
今日生日,女朋友一早就話比個驚喜我,book左間西餐同我去食,可能因為我好耐之前講過想食西餐。之前好少可去中環食飯,因為實在太貴喇,但係生日一年一次就無乜所謂,一於食得豪少少。環境係好靚既,有盞好大既燈 ,不過可惜我無影到,仲有個廁所都要讚下,設計得幾有心思既。黎到呢啲餐廳食環境就緊架啦 一黎就食左個竹炭麵包先,個醬反而係最好食再黎係我認為既今晚主菜,生蠔平時其他餐廳食完果啲係梅既,但係今次食呢個係好鮮甜羊架亦都唔算太蘇,我認為果蘇味岩岩好意粉我就覺得一般,可能因為我麻麻地食意粉反而令我最驚喜既係呢個龍蝦通粉 真係好特別,如果下次再黎都一定會再叫 
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今日生日,女朋友一早就話比個驚喜我,book左間西餐同我去食,可能因為我好耐之前講過想食西餐。之前好少可去中環食飯,因為實在太貴喇,但係生日一年一次就無乜所謂,一於食得豪少少。
環境係好靚既,有盞好大既燈 ,不過可惜我無影到,仲有個廁所都要讚下,設計得幾有心思既。
黎到呢啲餐廳食環境就緊架啦 
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一黎就食左個竹炭麵包先,個醬反而係最好食
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再黎係我認為既今晚主菜,生蠔
平時其他餐廳食完果啲係梅既,但係今次食呢個係好鮮甜
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羊架亦都唔算太蘇,我認為果蘇味岩岩好
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意粉我就覺得一般,可能因為我麻麻地食意粉
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反而令我最驚喜既係呢個龍蝦通粉 
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真係好特別,如果下次再黎都一定會再叫 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-11-21
用餐途徑
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等級4
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2018-10-31 3418 瀏覽
今日老細請食飯,上網search左好耐邊度有靚景打卡一流嘅lunch,終於揀咗呢一間,一入到去見到個沙律吧已經覺得好靚啦喺呢度食lunch會包埋你有免費嘅沙律同埋甜品部,咁當然款式唔會好多啦,係好普通嘅雜菜沙律又或者薯仔沙律,同埋都有兩三款ham俾你揀,甜品方面就係芝士蛋糕同埋曲奇餅一坐低本身我哋諗住叫a la carte,點知原來佢話晏晝剩係得set lunch,咁唔緊要啦我哋每人揀咗一份,都滿心期待㗎首先嚟嘅係一個雜菜湯,味道真係好普通我自己就叫咗個煎雞胸,個底係有黑松露薯蓉,另外仲有牛油粟米同埋少少沙律,味道都可以不過雞胸就有少少鞋,呢個價錢來講真係差咁D啦朋友叫咗三文魚,不過佢都話三文魚有少少過熟,不過半碟d薯仔就好好食埋單每人$200左右, 嘢食方面就真係幾普通啦不過嚟到呢度都係食景嘅啫我哋就坐淨係呢盞落地吊燈下面,環境真係無得輸啊
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今日老細請食飯,上網search左好耐邊度有靚景打卡一流嘅lunch,終於揀咗呢一間,一入到去見到個沙律吧已經覺得好靚啦
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喺呢度食lunch會包埋你有免費嘅沙律同埋甜品部,咁當然款式唔會好多啦,係好普通嘅雜菜沙律又或者薯仔沙律,同埋都有兩三款ham俾你揀,甜品方面就係芝士蛋糕同埋曲奇餅

一坐低本身我哋諗住叫a la carte,點知原來佢話晏晝剩係得set lunch,咁唔緊要啦我哋每人揀咗一份,都滿心期待㗎
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首先嚟嘅係一個雜菜湯,味道真係好普通
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我自己就叫咗個煎雞胸,個底係有黑松露薯蓉,另外仲有牛油粟米同埋少少沙律,味道都可以不過雞胸就有少少鞋,呢個價錢來講真係差咁D啦

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朋友叫咗三文魚,不過佢都話三文魚有少少過熟,不過半碟d薯仔就好好食

埋單每人$200左右, 嘢食方面就真係幾普通啦不過嚟到呢度都係食景嘅啫
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我哋就坐淨係呢盞落地吊燈下面,環境真係無得輸啊
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2018-10-19
用餐途徑
堂食
人均消費
$200 (午餐)
等級3
74
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2018-09-30 3339 瀏覽
週日來到吃午餐。餐廳裝修雅致,一直播英文歌,但是很多是兒歌,因為有小朋友。餐牌選擇不算多。點的意粉還不錯,另外的三文魚蛋多士一般。如果以這樣的假錢,本人覺得並不是物超所值。試試無妨。
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週日來到吃午餐。餐廳裝修雅致,一直播英文歌,但是很多是兒歌,因為有小朋友。餐牌選擇不算多。點的意粉還不錯,另外的三文魚蛋多士一般。如果以這樣的假錢,本人覺得並不是物超所值。試試無妨。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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127
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2018-09-29 2217 瀏覽
What's better than having a great brekkie to start off a beautiful day~!Brioche French Toast soaked in cinnamon cream, candied pecans and berry compote. This is obviously not the kind of French Toast that I expected. It is quite sweet with strong cinnamon flavour, after finishing this, I don't think I really need a lunch, it was super duper fulfilling!
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What's better than having a great brekkie to start off a beautiful day~!

Brioche French Toast soaked in cinnamon cream, candied pecans and berry compote. This is obviously not the kind of French Toast that I expected. It is quite sweet with strong cinnamon flavour, after finishing this, I don't think I really need a lunch, it was super duper fulfilling!
French Toast
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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French Toast