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2021-01-16
2227 瀏覽
🥦Delicious Buffalo Cauliflower!🥦—————EFC.Elementary fried cauliflower, almonds, ranch sauce HKD 88Surely the best way to eat cauliflower! Combination of that buffalo sauce favour and the mild sweetness of the cauliflower was divine, super juicy with that light crispy batter. Definitely taste nothing like real buffalo wings, but for sure the most delicious cauliflower I have ever had. 椰菜花咁樣整法真係好好食😍 查粉脆卜卜又唔會太口，調味夠晒，完全唔似食緊蔬菜😉🍗Chicken Liver Mousse.—————sticky grape relish, toast HKD 138This was a he
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EFC.
Elementary fried cauliflower, almonds, ranch sauce HKD 88
Surely the best way to eat cauliflower! Combination of that buffalo sauce favour and the mild sweetness of the cauliflower was divine, super juicy with that light crispy batter. Definitely taste nothing like real buffalo wings, but for sure the most delicious cauliflower I have ever had. 椰菜花咁樣整法真係好好食😍 查粉脆卜卜又唔會太口，調味夠晒，完全唔似食緊蔬菜😉
EFC
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1 讚好
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🍗Chicken Liver Mousse.
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sticky grape relish, toast HKD 138
This was a heavenly combo! Love the strong bold flavour of the chicken liver mousse, which paired perfectly with the sweetness from the grape relish. And of course, best served on a slice of freshly toasted bread!
On top of the mousse is a hard layer which we thought was inedible until we asked the server and it turned out to be layer of solidified butter. Personally, I would suggest not to add the butter to your toast because with a generous layer of creamy chicken pate, it’s already a very filling and SATISFYING starter.
Chicken liver mousse
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🍗Pulled Chicken Drumstick.
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stuffed potato & mozzarella cheese, panko crumbs, chimichurri, chipotle mayo HKD 88
Reminded me of a croquette with a light crispy exterior and delicious cheesy filling. I truly love the way they season all their savoury dishes! Everything just has this rich depth of flavour that never ceases to amaze me! All the different spices they use just balance out and create this beautiful harmony of flavour. I have seen mediocre reviewed on their desserts and I have personally never tried their desserts, but I would truly recommend their savoury dishes!
Pulled drumstick
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Pulled drum stick
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🦀Chilli Crab Pasta.🍝
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angel hair, garlic, lemon zest crumbs HKD 158
Last of my @elementary.hk series! Have had their crab pasta every single time I visited and it never disappoints! Love that kick of spiciness (a tad too spicy this time🤣) with that fresh briny flavour from the crab meat!🥰Personally, I really like the texture of angel hair because it just picks up the sauce and and crab meat so well! 🤤帶點香辣感覺的天使麵，加埋蟹肉真係好滿足，不過今次好像有點太重手，以意粉黎講有啲太辣🙈
Chilli crab pasta
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Best ROASTED CHICKEN I have had!
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Roasted Half Chick.
pine nuts, salsa verde, lemon creme fraiche HKD 188
Back at Elementary again thanks to their latest giveaway! Couldn’t hardly believe my luck when I saw the message!
Starting off with something I have had every time I have visited this restaurant, it’s their signature roasted chicken! A very well-executed dish, with the meat incredibly tender and juicy, so thoroughly seasoned that it tastes delicious even when eaten without the skin! I love the addition of salsa verde and lemon creme fraiche which added to the depth of favour of the dish. Still my favourite roasted chicken dish to date!
Roasted half chick
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🍖Braised Lamb Shank.
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parmesan truffle mash, mint oil, raisin HKD 228
Have had braised lamb shank a couple of times before, but this one is for sure my favourite! Very well seasoned and the meat was incredibly tender and juicy. Tasted even better when eaten together with the mash, which had a mild truffle flavour and added an extra level of creaminess to each bite! 肉質又淋又多汁，一啲都唔會似好乾柴嘅煲湯肉，薯蓉帶有少少黑松露味，質感好棉滑，同羊肉一齊食好夾🥰
Braised lamb shank
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📍Elementary (大坑)
👣大坑書館街15-16號地舖
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