6
招聘中
Restaurant Receptionist
$19,000-$21,000
月薪 (面議)
Demi Chef 20K-24K(French Fine Dining)
$20,000-$24,000
月薪 (面議)
Chef de Partie 21K-26K(French Fine Dining)
$21,000-$26,000
月薪 (面議)
Assistant Restaurant Manager (French Fine Dining)
2024-11-19
更多筍工 (6)
82
14
7
餐廳: Odyssée
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
Burgundy  snails
4 已推介
等級3
38
0
101樓のSurprise Birthday Lunch🎊
2022-07-02 1110 瀏覽
$540 - 4 Courses Mix & Match x 2份，同朋友👯‍♀️全部share所以試到8樣嘢📍French Blue Prawns🦐 & Presse De Volaille📍Burgundy Snails🐌 & Mediterranean Octopus🐙📍Iberian Pluma🥓 & Japanese Madai🐠📍Gariguette Strawberries🍓 & Souffle🥞有牛油sour dough + 芝士餅條 + 茶或咖啡，加一服務費法國美食 + 高空無敵維港海景 + 好好友👯‍♀️的lunch getaway同早左一個月食既驚喜生日🎂飯【味道】 • French Blue Prawns🦐 D蝦🦐好似整成個生蝦滑/ tartare咁釀左係個細細既蕃茄仔🍅度，蕃茄仔🍅酸酸的顯得個蝦好甜，不錯不錯👍🏻 • Presse De Volaille 鵝肝整成既cold eat，ok ge試吓咁 • Burgundy Snails🐌 好食到我想飲哂佢D green asparagus湯汁 • Mediterranean Octopus🐙 軟軟的，煙韌的
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$540 - 4 Courses Mix & Match x 2份，同朋友👯‍♀️全部share所以試到8樣嘢
📍French Blue Prawns🦐 & Presse De Volaille
📍Burgundy Snails🐌 & Mediterranean Octopus🐙
📍Iberian Pluma🥓 & Japanese Madai🐠
📍Gariguette Strawberries🍓 & Souffle🥞
有牛油sour dough + 芝士餅條 + 茶或咖啡，加一服務費
法國美食 + 高空無敵維港海景 + 好好友👯‍♀️的lunch getaway同早左一個月食既驚喜生日🎂飯


【味道】
• French Blue Prawns🦐 D蝦🦐好似整成個生蝦滑/ tartare咁釀左係個細細既蕃茄仔🍅度，蕃茄仔🍅酸酸的顯得個蝦好甜，不錯不錯👍🏻
• Presse De Volaille 鵝肝整成既cold eat，ok ge試吓咁
• Burgundy Snails🐌 好食到我想飲哂佢D green asparagus湯汁
• Mediterranean Octopus🐙 軟軟的，煙韌的，ok架
• Iberian Pluma🥓 有少少grill味，甜甜的，唔知點解有啲飽，所以食唔哂
• Japanese Madai🐠 plating好靚，份量岩岩好，唔會太飽
• Gariguette Strawberries🍓呢個甜品黎得好合時，士多啤梨🍓酸酸的好開胃，我最中意佢個開心果雪糕🍦同脆脆嘅macaron
• Souffle🥞 應該係蜜糖雪糕🍦好中意佢個味，souffle都好soft，非常ok!


【環境】
環境實係有讚👍🏻無彈，餐廳位於ICC 101樓，全港甚至全世界數一數二咁高，坐擁無敵海景，周邊都係白雲☁️ 下面係bird’s eye view睇西九，對面係中西環，相信夜景會更靚
餐廳上菜有啲慢，不過服務ok，黎得呢度食法國菜都唔係預quick lunch架喇
好多人黎呢度慶祝🪅生日，餐廳有個似係蛋糕🎂既工具，會播生日歌🎼同有隻熊仔🧸係上面揸住架太空船🛸氹氹轉，好低b不過我中意🥰


Sour  Dough
30 瀏覽
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French  Blue  Prawns
37 瀏覽
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Presse  de  Volaille
38 瀏覽
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Burgundy  Snails
54 瀏覽
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Mediterranean  Octopus
44 瀏覽
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Iberian  Pluma
32 瀏覽
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Japanese  Madai
28 瀏覽
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Gariguette  Strawberries
163 瀏覽
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Souffle
44 瀏覽
0 讚好
0 留言
Birthday  Cake
44 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2022-06-13
    用餐途徑
    堂食
    人均消費
    $594 (午餐)
    慶祝紀念
    生日
    推介美食
    Sour  Dough
    French  Blue  Prawns
    Presse  de  Volaille
    Burgundy  Snails
    Mediterranean  Octopus
    Iberian  Pluma
    Japanese  Madai
    Gariguette  Strawberries
    Souffle
    Birthday  Cake
    • sourdough
    • Burgundy  snails
    等級4
    505
    0
    Quality lunch with a view😍
    2021-11-04 3900 瀏覽
    At such quality, HKD 440 for a four course lunch set is surely an amazing deal!The 🐙 Iberian Octopus was perfection, light touch of smokiness, a gentle crisp on the outside and extremely tender and moist. Was impressed by how they managed to transform sardines, typically a canned food, into something do restaurant quality. The lemony/yuzu marinate was the key for sure and it’s soft texture paired surprising well with the potato chunks. The 🐷 French suckling pig was beautifully plate and the 🍋 ci
    更多
    At such quality, HKD 440 for a four course lunch set is surely an amazing deal!
    Iberian  octopus
    86 瀏覽
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    The 🐙 Iberian Octopus was perfection, light touch of smokiness, a gentle crisp on the outside and extremely tender and moist.
    Brittany  sardines 
    38 瀏覽
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    Was impressed by how they managed to transform sardines, typically a canned food, into something do restaurant quality. The lemony/yuzu marinate was the key for sure and it’s soft texture paired surprising well with the potato chunks.
    French  suckling  pig
    126 瀏覽
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    Citron  givres 
    64 瀏覽
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    Citron  givres 
    54 瀏覽
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    The 🐷 French suckling pig was beautifully plate and the 🍋 citron givré looked exactly like a lemon, inside its white chocolate shell was the most delicious combination of lemon curd, yogurt and moist fluffy sponge cake 😍
    25 瀏覽
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    Sourdough
    22 瀏覽
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    We were also served crispy Parmesan flatbread and fresh sourdough still piping hot as you tear it apart. Coupled with the amazing view, truly a great place for any celebration!
    Patagonian  toothfish
    100 瀏覽
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    The highlight for me was definitely the 🐟 Patagonian Toothfish. I have never had fish with such a unique, bouncy texture, and with its tightly-flaked flesh and clean sweet flavour, i was genuinely impressed. The sauce on the side was light and smooth and the roasted baby turnips were beautifully caramelised, truly a dish of multiple refined elements, none of which overshadowed the toothfish, which remained the centrepiece of the dish!😍
    Burgundy  snails
    116 瀏覽
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    The 🐌 burgundy snails were tender, well-seasoned and beautifully presented in the form of a cabbage roll with quinoa and a hearty sauce, definitely most creative snail dish I have ever had👍🏻
    Creme  brulee
    37 瀏覽
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    The 🍨creme brulee was a real surprise, the aroma the ceps mushroom was delicious, and the bacon bits just intensified its flavours. The apple foam was an interesting touch which balanced out the savouriness of the dish though I found the crunch of the apple slices a bit out of place.
    Souffle
    51 瀏覽
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    The 🍨warm fluffy passion fruit soufflé and the cold pineapple coconut drizzle served on the side was a match made in heaven. The mixed fruit sorbet had great flavours but didn’t go as well with the soufflé. And I get really stressed eating soufflés as they sink so quickly and only the first few bites could capture how fluffy and airy it is before it starts getting shrinking.
    37 瀏覽
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    My only negative comment would be how eager the waitresses were to collect our plates, a little too eager I would say. The food also came a bit too quickly, especially the dessert and they set down the birthday music box with the chocolates on top as I was out of my seat taking pictures of the soufflé, so it felt a little chaotic and definitely not reflective of the attention to details one would expect from a restaurant of such
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    推介美食
    Iberian  octopus
    Brittany  sardines 
    French  suckling  pig
    Citron  givres 
    Citron  givres 
    Sourdough
    Patagonian  toothfish
    Burgundy  snails
    Creme  brulee
    • Souffle
    等級3
    73
    0
    食得飽嘅法國餐
    2021-09-23 1069 瀏覽
    阿仔生日正日不在香港🇭🇰所以預早訂定枱為阿仔預祝生日🎂之前聽人講法國餐貴夾唔飽，因為阿仔未試過法國餐都想帶佢見識下，預咗食完之後要同佢吃個after tea, 估佢唔到今次阿仔食完話非常滿意兼夠飽，所以我覺得今次我嘅選擇都係正確嘅最重要阿仔食得開心而呢間法國餐廳嘅食物質素都非常有水準環境全海景一流🥰之前見食評話啲侍應禮貌欠佳，今次又唔覺喎！反而係正常地有禮貌
    更多
    阿仔生日正日不在香港🇭🇰所以預早訂定枱為阿仔預祝生日🎂之前聽人講法國餐貴夾唔飽，因為阿仔未試過法國餐都想帶佢見識下，預咗食完之後要同佢吃個after tea, 估佢唔到今次阿仔食完話非常滿意兼夠飽，所以我覺得今次我嘅選擇都係正確嘅
    最重要阿仔食得開心
    而呢間法國餐廳嘅食物質素都非常有水準
    環境全海景一流🥰之前見食評話啲侍應禮貌欠佳，今次又唔覺喎！反而係正常地有禮貌
    811 瀏覽
    0 讚好
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    酸包
    53 瀏覽
    0 讚好
    0 留言
    Vitelli  Tonnato
    36 瀏覽
    0 讚好
    0 留言
    Mint-Saint-Michel  Bay  Bouchot  Mussel
    32 瀏覽
    1 讚好
    0 留言
    Hokkaido  Scallop
    27 瀏覽
    0 讚好
    0 留言
    Burgundy  Snails
    23 瀏覽
    0 讚好
    0 留言
    New  Zeland  King  Salmon
    24 瀏覽
    0 讚好
    0 留言
    Anjou  Quail
    19 瀏覽
    0 讚好
    0 留言
    Earl  Grey  Tea
    13 瀏覽
    0 讚好
    0 留言
    Pavlova
    14 瀏覽
    0 讚好
    0 留言
    Souffle
    13 瀏覽
    1 讚好
    0 留言
    Birthday  Music  Box
    27 瀏覽
    0 讚好
    0 留言
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2021-09-12
    用餐途徑
    堂食
    人均消費
    $630 (午餐)
    慶祝紀念
    生日
    推介美食
    酸包
    Vitelli  Tonnato
    Mint-Saint-Michel  Bay  Bouchot  Mussel
    Hokkaido  Scallop
    Burgundy  Snails
    New  Zeland  King  Salmon
    Anjou  Quail
    Earl  Grey  Tea
    Pavlova
    Souffle
    Birthday  Music  Box
    • Vitelio  Tonnato