Kinship (已結業)

3.5

3.5

77 食評

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衛生

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|

11017

中環

$201-400

西式酒吧

36

18

13

Burnt onion risotto

4 已推介

Hz_foodie

等級3

59

0

喺OpenRice訂坐, 東亞信用卡有85折平日晚都全場爆滿, 記住一定要訂枱呀Burnt Onion Risotto基本上係必食前菜, 幾乎每一枱都有嗌有half/ whole份量, 多人飯局要左whole portion中間一炸到半熟蛋, 店員建議撈均享用軟硬度適中味濃郁, creamy 又帶點酸味唔會漏感覺幾得意, 係嫌個酸味太過重Wedge Salad半個生菜份量, 生菜新鮮爽脆加左好多唔同配料, 沙律汁好多濃又惹味Seared Bass全晚最喜愛一碟魚皮煎得香脆好食, 魚肉嫩滑底層小麥煙韌健康Duck “Cha Siu”見佢外層燒到燶黑, 但又有好多血水咁食落去係幾似叉燒, 不過覺得有少少羶Dark Chocolate Cake雙重濃朱古力蛋糕配一球雲尼拿雪糕加埋榛子增加口感, 海鹽調味更突出Mr. Whippy Ice Cream (冇影到)珍珠奶茶雪糕版本雪糕溶得超快, 珍珠口感偏硬

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喺OpenRice訂坐, 東亞信用卡有85折
平日晚都全場爆滿, 記住一定要訂枱呀

Burnt Onion Risotto

Burnt Onion Risotto
基本上係必食前菜, 幾乎每一枱都有嗌
有half/ whole份量, 多人飯局要左whole portion
中間一炸到半熟蛋, 店員建議撈均享用
軟硬度適中味濃郁, creamy 又帶點酸味
唔會漏感覺幾得意, 係嫌個酸味太過重

Wedge Salad
半個生菜份量, 生菜新鮮爽脆
加左好多唔同配料, 沙律汁好多濃又惹味

Seared Bass
全晚最喜愛一碟
魚皮煎得香脆好食, 魚肉嫩滑
底層小麥煙韌健康

Duck “Cha Siu”

Duck “Cha Siu”
見佢外層燒到燶黑, 但又有好多血水咁
食落去係幾似叉燒, 不過覺得有少少羶

Dark Chocolate Cake

Dark Chocolate Cake
雙重濃朱古力蛋糕配一球雲尼拿雪糕
加埋榛子增加口感, 海鹽調味更突出

Mr. Whippy Ice Cream (冇影到)
珍珠奶茶雪糕版本
雪糕溶得超快, 珍珠口感偏硬

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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christinafoodhunt

等級3

74

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𝐑𝐞𝐥𝐚𝐱𝐞𝐝 𝐀𝐭𝐦𝐨𝐬𝐩𝐡𝐞𝐫𝐞 & 𝐖𝐨𝐫𝐭𝐡𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐭 𝐇𝐨𝐧𝐞𝐬𝐭 𝐏𝐫𝐢𝐜𝐞𝐬 💛輕鬆的氣氛誠實的價格值得品嚐Kinship located in SOHO, aims to present a relaxed atmosphere with an honest price. The best location to grab a drink after work and fostering the bond between family and friends over food and wine with worthy flavours at honest prices.The executive chefs are formerly working at Lily & Bloom and Gough’s on Gough. (p.s. It's closed and I miss the vibes, elegant décor, and British food there.) Two chefs come up with a new idea

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𝐑𝐞𝐥𝐚𝐱𝐞𝐝 𝐀𝐭𝐦𝐨𝐬𝐩𝐡𝐞𝐫𝐞 & 𝐖𝐨𝐫𝐭𝐡𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐭 𝐇𝐨𝐧𝐞𝐬𝐭 𝐏𝐫𝐢𝐜𝐞𝐬 💛
輕鬆的氣氛誠實的價格值得品嚐

Kinship located in SOHO, aims to present a relaxed atmosphere with an honest price. The best location to grab a drink after work and fostering the bond between family and friends over food and wine with worthy flavours at honest prices.

The executive chefs are formerly working at Lily & Bloom and Gough’s on Gough. (p.s. It's closed and I miss the vibes, elegant décor, and British food there.) Two chefs come up with a new idea to share the vision to bring a new life into HK casual dining scene, so now we have another chance to try their new farm to table concept. We try out their eatery's tasty signature dishes one at a time.

𝙎𝙩𝙖𝙧𝙩𝙚𝙧 🥘

Burnt onion risotto

Burnt onion risotto

Burnt onion risotto

𝑩𝒖𝒓𝒏𝒕 𝑶𝒏𝒊𝒐𝒏 𝑹𝒊𝒔𝒐𝒕𝒕𝒐
is crowned by a deep-fry soft-yolked egg beignet. Super creamy, cheesy and once you eat you won’t wanna stop.

𝙈𝙖𝙞𝙣 🍽

Beef wellington

Beef wellington

Beef wellington

Beef wellington

𝑺𝒍𝒐𝒘-𝑩𝒓𝒂𝒊𝒔𝒆𝒅 𝑩𝒆𝒆𝒇 𝑾𝒆𝒍𝒍𝒊𝒏𝒈𝒕𝒐𝒏
A hearty and delicious slow-braised beef cover by crisp puff pastry. The texture is not the same as the Gordon Ramsay recipe beef wellington, but more meltingly soft texture.

𝘿𝙚𝙨𝙨𝙚𝙧𝙩 🍦

𝑴𝒓 𝑾𝒉𝒊𝒑𝒑𝒚 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎
Ice cream is always the best choice to satisfy the meal. Vanilla soft-serve ice cream served with custard and honeycomb.

📍Location: 3/F LL Tower, 2 Shelley St, Central
✍🏼Rating: 4.0/5

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-10-14

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$300

推介美食

VC086

等級2

10

0

放工與兩位同事一起到KINSHIP食晚餐。同事兩日前已預先訂了位。餐廳環境輕鬆舒適，提供多國菜。整體食物水準不錯，服務也很好。坐低左無幾耐便有服務員主動推介食物。我們三人點了以下6樣食物，統統食清光~-BEEF TARTARE: 第一次食生牛肉，牛肉鮮嫩與醬料配合得剛好，感覺清新。-BURNT ONION RISOTTO: 原本以為意大利飯無咩特別．．．點知食落口感煙韌而且入味，飯汁濃但不又太膩食～推介！-ROASTED SPRING CHICKEN: 醬汁幾好，但整體感覺普通，不太有驚喜。-STICKY BBQ PORK BELLY: 五花腩肉質鬆軟入味! 好食!-GIANT DUCK RAVIOLI: 有驚喜！睇賣相感覺普通，但當雲吞皮與鴨肉一起食，口感難以形容。如果單獨只吃鴨餡料的話，略嫌太濃味。-LEMON & LIME CREME BRULEE: 甜品點了焦糖燉蛋，配搭薑餅碎。正常~

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放工與兩位同事一起到KINSHIP食晚餐。同事兩日前已預先訂了位。
餐廳環境輕鬆舒適，提供多國菜。整體食物水準不錯，服務也很好。坐低左無幾耐便有服務員主動推介食物。
我們三人點了以下6樣食物，統統食清光~

-BEEF TARTARE: 第一次食生牛肉，牛肉鮮嫩與醬料配合得剛好，感覺清新。
-BURNT ONION RISOTTO: 原本以為意大利飯無咩特別．．．點知食落口感煙韌而且入味，飯汁濃但不又太膩食～推介！
-ROASTED SPRING CHICKEN: 醬汁幾好，但整體感覺普通，不太有驚喜。
-STICKY BBQ PORK BELLY: 五花腩肉質鬆軟入味! 好食!
-GIANT DUCK RAVIOLI: 有驚喜！睇賣相感覺普通，但當雲吞皮與鴨肉一起食，口感難以形容。如果單獨只吃鴨餡料的話，略嫌太濃味。
-LEMON & LIME CREME BRULEE: 甜品點了焦糖燉蛋，配搭薑餅碎。正常~

GRASS-FED AUSTRALIAN BEEF TARTARE

BURNT ONION RISOTTO

ROASTED SPRING CHICKEN

STICKY BBQ PORK BELLY

GIANT DUCK RAVIOLI

LEMON & LIME CREME BRULEE

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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clarasy

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118

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Kinship is one of the latest openings in Soho, Central, and certainly a welcome one. They have a rather concise menu but all of the items sound pretty interesting. The three of us ordered Grandpa's Smoked Carrots, Burnt Onion Risotto, Giant Duck Ravioli, Spiced Seafood Stew, Sticky BBQ Pork Belly, Fried Brussels, and Mr Whippy Ice Cream and Lemon & Lime Creme Brulee for dessert. We enjoyed every single dish, especially the Burnt Onion Risotto and Giant Duck Ravioli! Dishes here are mostly Wester

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Kinship is one of the latest openings in Soho, Central, and certainly a welcome one. They have a rather concise menu but all of the items sound pretty interesting. The three of us ordered Grandpa's Smoked Carrots, Burnt Onion Risotto, Giant Duck Ravioli, Spiced Seafood Stew, Sticky BBQ Pork Belly, Fried Brussels, and Mr Whippy Ice Cream and Lemon & Lime Creme Brulee for dessert. We enjoyed every single dish, especially the Burnt Onion Risotto and Giant Duck Ravioli! Dishes here are mostly Western-based but with a creative twist incorporating some Asian elements. For example, the duck ravioli was filled with pulled duck leg meat "lo soi" style with scallion and ginger, which seemed to me rather like Shanghainese 紅燒/蔥燒. The Sticky BBQ Pork Belly was a little like 東坡肉 except it's not quite as tender and also not as fatty, which can be a good or bad thing depending on your preferences. Personally I liked that it was relatively (like 70%) lean but I thought it could be made a little more tender by means of slow-cooking or braising. Nonetheless it's very well favoured and interesting with edamame beans and a kind of dashi broth. The Burnt Onion Risotto was topped with a deep-fried egg yolk which you cut open and mix in before eating. The dish was very flavourful with rich-tasting sauce base yet not too heavy at all. We got the half portion and were left wanting more haha. The Spiced Seafood Stew consisted of lobster, black cod and spaezle (a type of pasta) in a slightly spicy broth. The black cod was nice, flaky and buttery but the lobster was a bit chewy though taste-wise it was not bad. I won't talk much about the carrots and fried brussels but they were both pretty good, especially the brussels. Now lastly the desserts: the Mr. Whippy Ice-cream was basically soft-servs ice cream with chunks of chocolate brownie and peanut butter crumble. I quite liked it but I think they could improve on the ice cream since the outer part of it melted quite quickly and formed a watery pool at the bottom whereas the core was still quite cold and hard. I think soft serve is supposed to be smoother and have a better consistency than that. The Lemon & Lime Creme Brulee was quite smooth and creamy with a nice caramelised layer but the lemon and lime could have come through a little stronger. As it stood it was not much different from the regular creme brulee. Overall there wasn't really any wow factor but each dish was quite well-executed and made worthwhile by the ingenuity brought by the mastermind chefs.

Despite its name Kinship seems to be more suited to gathering among friends than for family meal, though that could work perfectly well too. The place is rather noisy with a bar-like vibe so you really gotta speak a bit louder than usual to hear each other. Service is decent and the food arrives quite quickly so there's not much wait. They do have a two-hour limit for each table but there's really no time pressure unless you spend most of the time talking rather than eating. If you're in for some food adventure in a casual setting, this place is well worth a visit!

Grandpa's Smoked Carrots

Burnt Onion Risotto

Giant Duck Ravioli

Giant Duck Ravioli

Sticky BBQ Pork Belly

spiced seafood stew

Lemon & Lime Creme Brulee

Mr Whippy Ice Cream

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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