Bakehouse

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休息中

4

4

1021 食評

味道

環境

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衛生

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69484

灣仔

$51-100

西式麵包店

691

128

24

Cappuccino

5 已推介

DaphneAu

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3

0

今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。下次再試吓其他嘅Toast 同Pastries先，Croissant & A

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今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!

去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。

我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸

Sourdough Egg Tart

我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒

Crushed Avocado Toast

此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。

Brioche French Toast

難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。

下次再試吓其他嘅Toast 同Pastries先，Croissant & Apple Crumble Danish 都好似好吸引

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2023-12-10

等候時間

8 分鐘 (堂食)

用餐時段

下午茶

推介美食

Eneko

等級4

171

0

Bakehouse自香港開業，兩間分店都長期大排長龍。今天有空，可以等一下。Bakehouse灣仔可以留名等位，大概等了25分鐘，收到SMS說有位。點了:🟤Cinnamon Roll $30 - 上桌是暖的，有烘過，但可能烘過龍，整個cinnamon roll都乾硬化，底部更疑似烘燶😓🟡Egg Tart $12 - 蛋很香，皮是酥皮，感覺像葡撻，吃下去，和上校炸雞的葡撻沒兩樣，但貴很多🧄Cheese Onion Scone $20 - 有onion味，但洋蔥味欠奉，而且烘後也不覺特別鬆軟，濕軟倒有，極不推薦☕️Cappuccino $32 - 味道正常🍋Homemade Lemonade $36 - 如果大家要叫，奉勸要叫走冰或少冰。Lemonade 來到後本後已經不滿杯，還要大部杯都是冰！把冰都拿掉後，只剩半杯😓🧁Mille Feuille $58 - 唯一一個推薦的食品，檸檬cream的cream很香，餅也脆吃完後覺得一定冇下次!

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Bakehouse自香港開業，兩間分店都長期大排長龍。今天有空，可以等一下。Bakehouse灣仔可以留名等位，大概等了25分鐘，收到SMS說有位。

點了:
🟤Cinnamon Roll $30 - 上桌是暖的，有烘過，但可能烘過龍，整個cinnamon roll都乾硬化，底部更疑似烘燶😓

🟡Egg Tart $12 - 蛋很香，皮是酥皮，感覺像葡撻，吃下去，和上校炸雞的葡撻沒兩樣，但貴很多

🧄Cheese Onion Scone $20 - 有onion味，但洋蔥味欠奉，而且烘後也不覺特別鬆軟，濕軟倒有，極不推薦

Cinnamon Roll +Egg Tart+ Cheese Onion Scone

☕️Cappuccino $32 - 味道正常

🍋Homemade Lemonade $36 - 如果大家要叫，奉勸要叫走冰或少冰。Lemonade 來到後本後已經不滿杯，還要大部杯都是冰！把冰都拿掉後，只剩半杯😓

Homemade Lemonade

🧁Mille Feuille $58 - 唯一一個推薦的食品，檸檬cream的cream很香，餅也脆

吃完後覺得一定冇下次!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

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味道

環境

服務

衛生

抵食

用餐日期

2021-04-25

等候時間

25 分鐘 (堂食)

人均消費

$100 (下午茶)

推介美食

ahthew1120

等級3

56

0

灣仔Bakehouse是人氣麵包店，牛角包🥐、葡撻同足料酸種麵包絕對係店中名物，而且亦提供不同鹹點輕食，如All Day Breakfast、漢堡。Bakehouse創始人Grégoire Michaud是前香港四季酒店餅廚，係有名嘅麵包達人，當然有不少粉絲專程落店捧場，無論閒日定假日店外經常出現人龍。最近官方宣佈，將於11月初喺中環蘇豪區(中環士丹頓街5號地下) 開第二間分店，肯定會再掀起牛角包及各款人氣糕點熱潮！各位粉絲準備排住隊去朝聖吖！店內麵包、糕點都是每日鮮製，又用上法國直送有機麵粉，配合自家培養的天然酵母，完全棄用自發粉，而且部分麵糰更發酵36小時以上，口感更加實在。麵包都喺早上出爐，11時後就陸續供應各款糕點俾已經排緊隊嘅粉絲選購㗎啦！仲未朝聖嘅，趁就嚟多個機會就唔好錯過吖☺️

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灣仔Bakehouse是人氣麵包店，牛角包🥐、葡撻同足料酸種麵包絕對係店中名物，而且亦提供不同鹹點輕食，如All Day Breakfast、漢堡。
Bakehouse創始人Grégoire Michaud是前香港四季酒店餅廚，係有名嘅麵包達人，當然有不少粉絲專程落店捧場，無論閒日定假日店外經常出現人龍。
最近官方宣佈，將於11月初喺中環蘇豪區(中環士丹頓街5號地下) 開第二間分店，肯定會再掀起牛角包及各款人氣糕點熱潮！各位粉絲準備排住隊去朝聖吖！
店內麵包、糕點都是每日鮮製，又用上法國直送有機麵粉，配合自家培養的天然酵母，完全棄用自發粉，而且部分麵糰更發酵36小時以上，口感更加實在。麵包都喺早上出爐，11時後就陸續供應各款糕點俾已經排緊隊嘅粉絲選購㗎啦！仲未朝聖嘅，趁就嚟多個機會就唔好錯過吖☺️

Yuzu Cream Brioches & Croissant

Yuzu Cream Brioche

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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teddyb

等級3

35

0

My Favourite Bakery in Hong Kong!The Best Croissants in town for sureActually, make that the best almond danish in town lolAnother of my to-go listHave been waiting, dying to visit this place since its openingNow that I have been here, I need to either move to Wan Chai or get delivery everydayWhy is everything so good here?!Arrived before 9:30AM on a Wednesday and I need to admit I was surprised to see a queueI mean, it's a weekday morning, surely most people have to work!?They separate Dine-in

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My Favourite Bakery in Hong Kong!
The Best Croissants in town for sure
Actually, make that the best almond danish in town lol

Another of my to-go list
Have been waiting, dying to visit this place since its opening
Now that I have been here, I need to either move to Wan Chai or get delivery everyday
Why is everything so good here?!

Arrived before 9:30AM on a Wednesday and I need to admit I was surprised to see a queue
I mean, it's a weekday morning, surely most people have to work!?
They separate Dine-in and Take-out queue
And we had to wait for a bit longer than 15 minutes before being seated.
The dine-in area was somewhat small and the tall stool was not too convenient
But for the food's sake I will make do.

Bakehouse serves a range of breakfast which looks very tempting
BUT! We came for the famous croissant so the breakfast can only wait

Just look at the amazing selections of baked goods they have
I want to order everything!

Don't they look so lovely

Hazelnut Chocolate Croissant

I was looking for the raspberry ones but we were too early
But these also look so yum

Strawberry Jam Doughnut

Sourdough Egg tart

These egg tarts are very different from those we get in local bakeries

Some said their cookies are really good as well?

After some difficult thinking time, we decided to order a croissant, a sourdough egg tart and an almond danish to share
My friend also ordered a cappuccino

The baked goods are served warm when you dine-in
Just look at this plate of heaven
How did we manage to not dive right in?!

The cappuccino looks nice but my friend said it was not hot enough
They probably used cold milk straight from the fridge
It would be much better if the coffee was hotter

And finally the main character of our breakfast!
The croissant was huge!
And smelled so nice
When you cut into it, it is crunch and airy

The lovely cross section
This croissant is flaky but not oily
Your fingers will not get all greasy after holding it like some croissants from other shops
I just had a croissant from Crostini the other day
And now I know why people say Bakehouse has the best croissant in town
You get the right amount of flavor and texture
Yet you don't get the grease
This really is amazing. End of story.

Sourdough Egg Tart

Personally not a fan to the cookie crust of normal egg tart
so this sourdough crust was made for me.
It has the texture of Portuguese egg tart, minus the grease
So clever of Chef Greg to come up with this idea

Last but not least,
my friend wanted to try the almond danish
I am so thankful to her for placing this order as I would have missed this amazing danish if it's not for her
You get a crunch layer of almond slices on top of a lovely pastry
Inside, you get a thick layer of almond paste
This almond paste is the main main main focus here.
It is rich but not too sweet or artificial
Please someone tell me the secret to this danish

We enjoyed our breakfast here today.
All the food we tried was amazing
Though it is on the pricey side
Given the quality of the food,
I would say it's worth every penny and popularity
No wonder this place is still so popular

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-04-03

等候時間

15 分鐘 (堂食)

人均消費

$40 (早餐)

推介美食

L0K(:

等級2

6

0

一去到星期日，就好想搵間Cafe坐低休息下。咁啱朋友就話不如去灣仔試吓呢間好出名嘅麵包舖，咁我梗係舉腳贊成啦。聽講呢間麵包舖係由前四季嘅廚師開嘅，所以一去到門口就發覺已經有條長人龍喺度等緊。(PS 條人龍完全冇短過哈哈）一坐低睇吓有咩食啦咁我哋三個人就叫咗三樣嘢食同埋兩杯野飲每樣野都好新鮮整出嚟，味道一流。最後梗係要嗌佢最出名嘅牛角包，好食到想食個兩個啊！最後埋單都係每人百幾蚊，而且我哋坐左幾個鐘都無人趕我地走，一定會再嚟！

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一去到星期日，就好想搵間Cafe坐低休息下。

咁啱朋友就話不如去灣仔試吓呢間好出名嘅麵包舖，咁我梗係舉腳贊成啦。聽講呢間麵包舖係由前四季嘅廚師開嘅，所以一去到門口就發覺已經有條長人龍喺度等緊。(PS 條人龍完全冇短過哈哈）

一坐低睇吓有咩食啦

咁我哋三個人就叫咗三樣嘢食同埋兩杯野飲

Avocado toast with salmon

Bakehouse Cubano

每樣野都好新鮮整出嚟，味道一流。
最後梗係要嗌佢最出名嘅牛角包，好食到想食個兩個啊！

Croissant and fruit danish

最後埋單都係每人百幾蚊，而且我哋坐左幾個鐘都無人趕我地走，一定會再嚟！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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