BluHouse

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4

4

279 食評

味道

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衛生

抵食

|

40714

尖沙咀

$401-800

意大利菜酒店餐廳

178

55

13

Carbonara

6 已推介

tobychingyee

等級2

10

0

朋友生日話想食西餐所以揀黎呢到食意大利菜我哋都好好彩早一星期book都book到星期六晚市Mozzarella di bufala - $320我哋叫左水牛芝士開開胃先口感Q彈得黎入口柔軟Polpo E Olive - $260個人必叫之選章魚唔會好 un 橄欖油易入口Mortadella Pizza - $110個人鍾意佢餅底口感外脆內鬆軟簡單配搭已經好好味Carbonara - $238經典菜式好鍾意佢個粗通粉啲汁掛住係通粉心入實每啖都食到足夠嘅醬汁Guancia Di Manzo - $398牛面脥肉質好淋好入味一份三個人分都有啲多Tiramisu- $108穩穩陣陣另外仲叫左個泡芺（無影相）泡芺個人覺得麻麻地都係Tiramisu 穩陣啲成餐飯最失望係佢哋嘅 cocktail我地叫左佢地嘅 signature Bluhouse Negroni - $130味道比較薄弱另外叫左杯 Amaretto Amore 比個一早飲左幾杯先黎嘅朋友諗住有 passion Fruit 易入口又醒神啲點知係最驚遇到嘅藥水味🥹呢杯真係搞唔掂整體我覺得都屬於幾好嘅餐廳滿意

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朋友生日話想食西餐
所以揀黎呢到食意大利菜
我哋都好好彩
早一星期book都book到星期六晚市

Mozzarella di bufala

Mozzarella di bufala - $320
我哋叫左水牛芝士開開胃先
口感Q彈得黎入口柔軟

Polpo E Olive - $260
個人必叫之選
章魚唔會好 un
橄欖油易入口

Mortadella Pizza

Mortadella Pizza - $110
個人鍾意佢餅底
口感外脆內鬆軟
簡單配搭已經好好味

Carbonara - $238
經典菜式
好鍾意佢個粗通粉
啲汁掛住係通粉心入實
每啖都食到足夠嘅醬汁

Guancia Di Manzo

Guancia Di Manzo - $398
牛面脥肉質好淋好入味
一份三個人分都有啲多

Tiramisu- $108
穩穩陣陣
另外仲叫左個泡芺（無影相）
泡芺個人覺得麻麻地
都係Tiramisu 穩陣啲

Bluhouse Negroni

成餐飯最失望係佢哋嘅 cocktail
我地叫左佢地嘅 signature
Bluhouse Negroni - $130
味道比較薄弱

另外叫左杯 Amaretto Amore 比個
一早飲左幾杯先黎嘅朋友
諗住有 passion Fruit 易入口又醒神啲
點知係最驚遇到嘅藥水味🥹
呢杯真係搞唔掂

整體我覺得都屬於幾好嘅餐廳
滿意

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2023-08-12

用餐途徑

堂食

用餐時段

晚餐

推介美食

cbfoodluver

等級2

11

0

The first time I came here was in November 2022. I had their beef cheeks, articokes, beef stomach, beetroot salad...etc., but what left me unforgettable were their pizzas and tiramisu. Recently, my cravings for their pizzas and tiramisu arise. My friend's birthday was coming up. What better reason (excuse) to dine there once again. I reserved a table for two for 6:15pm on a Wednesday. When I arrived there, the place was about 20% occupied. The host welcomed me with a warm smile and happily accep

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The first time I came here was in November 2022. I had their beef cheeks, articokes, beef stomach, beetroot salad...etc., but what left me unforgettable were their pizzas and tiramisu.
Recently, my cravings for their pizzas and tiramisu arise. My friend's birthday was coming up. What better reason (excuse

) to dine there once again.
I reserved a table for two for 6:15pm on a Wednesday. When I arrived there, the place was about 20% occupied. The host welcomed me with a warm smile and happily accepted my request for reserving a tiramisu with a bday greetig.
My friend and I ordered mortadella pizza, carbonara, porchetta and of course a tiramisu as the birthday dessert!
Normally, I rarely order a carbonara because I don't really like it. But since it's my friend's birthday and loves carbonara, of course I must respect his order. FORTUNATELY, he ordered it because once I've had my first bite of that pasta, it blew my mind!!! I LOVED IT SO MUCH! It has totally changed my view of carbonara. I will not say no to this dish anymore hahahaha
The focaccia crust pizza was oozing with cheese. The pork was so moist and tender with crispy skin. I loved them all! I will certainly come here again.
Before I forget, I must say another reason why I love here is their extra virgin olive oil and balsamic vinegar are exceptional with their sourdough. Would soak up all the goodness with the bread.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐日期

2023-05-17

用餐途徑

堂食

人均消費

$400 (晚餐)

慶祝紀念

生日

推介美食

acurababykiss

等級4

165

0

Rosewood七月份剛剛開了這家意大利餐廳，一早已經聽聞好難book...尤其是疫情期間無得外遊，香港人困獸鬥🤣🤣好友竟然book到四位!!!多謝曬🥰打開個menu實在驚喜，價錢很親民，而且staff一早預告係family portion，唔會話得小小我地飽到晚飯都食唔落Marinated Artichoke--香港好小有得食，整得唔錯Octopus 🐙 -- 一向係我去邊度都必點。呢個portion兩個人一定好飽，8分！Pizza--不用多講，呢道pizza係出息，$90一盤又係好飽龍蝦意粉好濃郁的汁，調味剛剛好，10分阿Carbonara--一般都不是我杯茶，因為本人不喜歡cream的食完，不過朋友們反應良好，可以一試兩個主菜一個suckling pig 一個牛肉dish 都不失望，都係果句，以為好小，食落好飽甜品時間--左邊是napoleon 右邊不是蛋撻

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Rosewood七月份剛剛開了這家意大利餐廳，一早已經聽聞好難book...尤其是疫情期間無得外遊，香港人困獸鬥🤣🤣好友竟然book到四位!!!多謝曬🥰

打開個menu實在驚喜，價錢很親民，而且staff一早預告係family portion，唔會話得小小

我地飽到晚飯都食唔落

Marinated Artichoke--香港好小有得食，整得唔錯

Octopus 🐙 -- 一向係我去邊度都必點。呢個portion兩個人一定好飽，8分！

Pizza--不用多講，呢道pizza係出息，$90一盤又係好飽

龍蝦意粉

好濃郁的汁，調味剛剛好，10分阿

Carbonara--一般都不是我杯茶，因為本人不喜歡cream的食完，不過朋友們反應良好，可以一試

兩個主菜一個suckling pig 一個牛肉dish 都不失望，都係果句，以為好小，食落好飽

甜品時間--左邊是napoleon 右邊不是蛋撻

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2022-07-18

用餐途徑

堂食

人均消費

$500 (午餐)

推介美食

BrendaCheung9839

等級4

157

0

媽咪生日，同埋細妹一齊試新野 😍😍閒日 lunch，都8成滿，雖然有request，但近窗口既枱 full 晒，坐左喺最入面，嗰view就差少少。Starter 揀左 Octopus Salad 同 Carciofini，兩個都好好食。要讚八爪魚外面軟滑，中間爽口彈牙，質感好好👍🏻👍🏻Pizza 揀左 Diavila 同 Mortadella，我鍾意辣辣地既 Diavila 多啲。嗰 dough 唔錯，嗰底夠脆。配料好多，所以偏濃味，食多會有啲啲膩🤭🤭Pasta 試左 Carbonara，味道唔錯，Rigatoni 有啲偏硬唔夠煙韌，有啲美中不足😏😏甜品超多選擇，有選擇困難😵‍💫😵‍💫揀左4款，分別係Diplomatica，Sicilian Cannoli，Lemon Tart，Pistachio Puff。Sicilian Cannoli 食之前唔記得影相😅😅整體甜度都ok，但奶味比較重，所以有啲heavy，好彩份量細，整體係ok，但未到驚豔既程度。Butterfly Patisserie 既dessert 比較優秀🤭🤭最後試埋佢既咖啡，揀左Oat Milk Cappuccino 同

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媽咪生日，同埋細妹一齊試新野 😍😍

閒日 lunch，都8成滿，雖然有request，但近窗口既枱 full 晒，坐左喺最入面，嗰view就差少少。

Starter 揀左 Octopus Salad 同 Carciofini，兩個都好好食。要讚八爪魚外面軟滑，中間爽口彈牙，質感好好👍🏻👍🏻

Pizza 揀左 Diavila 同 Mortadella，我鍾意辣辣地既 Diavila 多啲。嗰 dough 唔錯，嗰底夠脆。配料好多，所以偏濃味，食多會有啲啲膩🤭🤭

Pasta 試左 Carbonara，味道唔錯，Rigatoni 有啲偏硬唔夠煙韌，有啲美中不足😏😏

甜品超多選擇，有選擇困難😵‍💫😵‍💫
揀左4款，分別係Diplomatica，Sicilian Cannoli，Lemon Tart，Pistachio Puff。Sicilian Cannoli 食之前唔記得影相😅😅
整體甜度都ok，但奶味比較重，所以有啲heavy，好彩份量細，整體係ok，但未到驚豔既程度。Butterfly Patisserie 既dessert 比較優秀🤭🤭

最後試埋佢既咖啡，揀左Oat Milk Cappuccino 同Oat Milk Macchiato，意大利咖啡黎講咖啡味偏淡，我會想意大利風味重啲...

Oat Milk Cappuccino

Oat Milk Macchiato

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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環境

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衛生

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用餐日期

2022-08-22

用餐途徑

堂食

用餐時段

午餐

推介美食

drooolhk

等級4

265

1

Bombarded by photos of Bluhouse’s carbonara on our Instagram feed recently, we managed to secure a table on a Sunday evening at the newest Italian eatery. Helmed by Chef Giovanni Galeota, who previously worked at Macau’s Don Alfonso, we were pleased with the meal’s Authentic tastes of Italy. EnvironmentThe dining hall, imbued with pastel hues and mosaic tiles, resembles buzzing yet laid-back ambience of Italy plazas. Anchored with various food counters, diners may causally saunter around to the

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Bombarded by photos of Bluhouse’s carbonara on our Instagram feed recently, we managed to secure a table on a Sunday evening at the newest Italian eatery. Helmed by Chef Giovanni Galeota, who previously worked at Macau’s Don Alfonso, we were pleased with the meal’s Authentic tastes of Italy.

Environment
The dining hall, imbued with pastel hues and mosaic tiles, resembles buzzing yet laid-back ambience of Italy plazas. Anchored with various food counters, diners may causally saunter around to the deli, pizza, rostocceria or dessert stations to select food which looks aesthetically pleasing and inviting.

Pizza Al Taglio
The dish that stood out for the night was their Pizza Al Taglio, a rectangular pizza originated from Rome. Filled with irregularly-sized holes, the dough was chewy and tender in equal measures with an audible crisp on each bite. The tomato-based pizza, Diavola, packed a spicy and tangy punch. It was topped with oozy agerola cheese which balanced and toned down the spiciness of the Nduja; and finished with fresh basils. The other bianche Guanciale pizza we ordered was hands down the BEST pizza I’ve ever eaten. Topped with rashers of cured pork jowl, caramelized onions with crispy brown edges and earthy mushrooms, it was the ultimate savory delicacy. All of us literally squealed with delights while devouring the perfect pizza.

Diavola (back), Guanciale (front)

Octopus Salad
The octopus salad was not among the most tender ones I’ve had, but I actually liked how it was slightly chewy and firm to the bite. Bella di cerignola olives carried a milder astringency, with its vinegar brine making the dish a perfect whet for our meal.

Carbonara
Carbonara is definitely the calling card of BluHouse. Chef Giovanni Galeota switched up several widely popular ingredients in the recipe by using Pecorino instead of Parmesan; and Guanciale instead of Pancetta. Being a sheep’s and younger cheese, Pecorino is smoother and less crumbly in texture; grassier and less nutty in taste. The use of a milder cheese allowed the guanciale to take the limelight. The crisped-up golden cubes of guanciale nuggets were juicy, robust and umami-filled due to heftier fat content than pancetta. The perfectly al dente rigatonis were slicked with a luscious concoction of Pecorino cheese, rendered Guanciale fat and yolk. Other than the rigatoni that tasted slightly floury and starchy, everything was on point.

Lasagna
The ruffled pasta sheets were filled with layers of oozing creamy cheese. It was cooked slightly unevenly, with the pasta sheets at the edges being perfectly al-dente, but a bit mushy at the center. But we loved the fruity tang of the bolognese.

Porchetta
This was an insanely fragrant dish. The beauty of it lies within the contrasting textures. Being cured with herbs and salt, the flesh was tender, moist, and bursted with aroma. Sandwiched between the flesh and the bubbly, crackling skin is a thick layer of buttery, melt-in-the-mouth fat. With the golden crisped-up potatoes that soaked up all the unctuous essences, the dish was sinfully addictive.

Tiramisu
Tiramisu at BluHouse has the most balanced flavor and texture profiles among the ones I had at Grissini, Pici and Cannubi recently. Cannubi’s alcoholic element was mild, which was overpowered by cocoa powder and mascarpone, while Grissini’s was quite heady. Pici’s one has a firmer and creamier consistency, which I found a little heavy. BluHouse hits the trifecta with the best balance, texture and taste.

Assorted pastry
The selection was vast and we enjoyed choosing from rows of pastries at the display counters. We recommend the chocolate hazelnut cannelloni and their gianduja pastries.

Assorted pastry

Verdict:
BluHouse makes for an excellent choice for an after work get-together with its laid-back ambience and profusion of food. The dishes we sampled, especially the pizzas were authentic and delectable. With a little rejig in their services, it will surely become a widely popular dinner destination.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$500 (晚餐)

推介美食

ShinyXO

等級4

213

0

Rosewood又開新餐廳一早訂咗位lunch去試吓個大廚係澳門Don Alfonso過去Don Alfonso就麻麻地點知今次喺BluHouse有啲驚喜兩個人去仲要食lunch真係唔係叫到好多嘢食頭盤叫咗個Burrata Cheese好好味😋 下次要加埋Ham八爪魚🐙沙律都好fresh雖然Asaya Kitchen同Bayfare Social都有八爪魚不過唔同食法呢個都幾正Carbonara蛋味好濃加上重味嘅煙肉個味幾matchPizza係最有驚喜嘅唔好睇佢好似厚厚地咁辣辣地又好脆非常惹味兩個人食完之後甜品都食唔落埋單先係八百幾價錢親民店面都好靚入口喺海旁出面仲有個Venchi雪糕counter好chill 下次要留肚試

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Rosewood又開新餐廳
一早訂咗位lunch去試吓
個大廚係澳門Don Alfonso過去
Don Alfonso就麻麻地
點知今次喺BluHouse有啲驚喜
兩個人去仲要食lunch
真係唔係叫到好多嘢食

頭盤叫咗個Burrata Cheese
好好味😋 下次要加埋Ham

八爪魚🐙沙律都好fresh
雖然Asaya Kitchen同Bayfare Social都有八爪魚
不過唔同食法呢個都幾正

Carbonara蛋味好濃加上重味嘅煙肉
個味幾match

Pizza係最有驚喜嘅
唔好睇佢好似厚厚地咁辣辣地又好脆
非常惹味
兩個人食完之後甜品都食唔落
埋單先係八百幾價錢親民

店面都好靚入口喺海旁
出面仲有個Venchi雪糕counter
好chill 下次要留肚試

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2022-06-15

用餐途徑

堂食

人均消費

$450 (午餐)

推介美食