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2014-09-21
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Burger cravings lately so decided to hit up Beef and Liberty after reading overall positive reviews. Be sure to make an online reservation if going on a weekend because walk-ins are almost impossible.We decided to order the Sticky Finger Ribs for starters. It was good - meat was tender and fell right off the bone. There was a nice touch of cartilage and the BBQ sauce was nice, slightly smoky without being too strong. The garnish of spring onion also worked well with the flavors and gave it an As
We decided to order the Sticky Finger Ribs for starters. It was good - meat was tender and fell right off the bone. There was a nice touch of cartilage and the BBQ sauce was nice, slightly smoky without being too strong. The garnish of spring onion also worked well with the flavors and gave it an Asian twist.
We then ordered the Falafel burger and the Cheese burger, as well as a side of sweet potato fries. While the Cheese burger wasn't anything special it wasn't bad. The patty was juicy, cooked medium as ordered, and didn't fall short of what you would expect of a standard burger. It just seemed to lack a bit of seasoning and didn't have any wow factor.
The Falafel burger on the other hand was surprisingly good. It was interesting and unexpected which always wins points. The falafel patty was crispy and maintained its flavor. Despite being vegetarian, it was actually quite hearty and fulfilling.
It must be said that both burgers were on the slightly smaller side (in terms of diameter) but made up for it with generous fillings.The pickles that came with both burgers were moist and had a nice tang to them without being overpowering, complementing the burgers well.
Finally, the sweet potato fries were crispy and well cooked without being greasy, and the flavors combined with their house tomato sauce (not Heinz for once) seemed a cut above regular ketchup.
Overall, although the beef burger was not as good as expected, it was certainly a good meal and would probably merit a repeat in the future.
張貼
