Dacha Restaurant & Bar

營業中

休息中

4

4

100 食評

味道

環境

服務

衛生

抵食

|

9748

中環

$201-400

東歐菜酒酒吧

64

12

8

Chicken Kiev

6 已推介

gordondino

等級1

2

0

這是第三次來光顧，三次都是晚餐時段。很多年前曾經到過烏克蘭旅行，之後一直找不到最貼近當地傳統菜的餐廳，這一間是少數能做到的。餐廳職員都是烏克蘭人，裝修、餐具都是傳統東歐風格，很有情調。餐單選擇比以前少了一點，但最基本傳統的仍然有提供頭盤前菜鯡魚沙律，味道清新Kvass 東歐最平民的健康飲品，無酒精麥啤Georgian cheese bread 格魯吉亞菜，芝士控必食Borscht 傳統俄羅斯羅宋湯，亦即是紅菜頭湯。這個版本雖然沒有肉，但仍然有其特色Lamb mantl 非常惹味，配sour cream、辣蕃茄蓉醬傳統名菜基輔雞傳統Honey Cake 甜而不膩，完美句號

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這是第三次來光顧，三次都是晚餐時段。

很多年前曾經到過烏克蘭旅行，之後一直找不到最貼近當地傳統菜的餐廳，這一間是少數能做到的。餐廳職員都是烏克蘭人，裝修、餐具都是傳統東歐風格，很有情調。

餐單選擇比以前少了一點，但最基本傳統的仍然有提供

Shuba Dressed Herring Salad

頭盤前菜鯡魚沙律，味道清新

Kvass 東歐最平民的健康飲品，無酒精麥啤

Georgian cheese bread, borscht

Georgian cheese bread 格魯吉亞菜，芝士控必食
Borscht 傳統俄羅斯羅宋湯，亦即是紅菜頭湯。這個版本雖然沒有肉，但仍然有其特色

Lamb mantl 非常惹味，配sour cream、辣蕃茄蓉醬

傳統名菜基輔雞

傳統Honey Cake 甜而不膩，完美句號

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

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衛生

抵食

用餐日期

2022-08-09

用餐途徑

堂食

人均消費

$400 (晚餐)

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bunnygagajessica

等級2

9

0

Dacha (дача) means ‘holiday cottage’ in Russian. At @dacha_hk , you will be served traditional Slavic comfort food that’ll make you feel at home! It is a family run business nestled in Soho. Have been to that part of town many times but I’ve never once discovered this hidden gem!Dacha係俄文既意思係“渡假小屋”。黎到Dacha，包你覺得溫馨如家！佢地主打東歐家常料理，位於蘇豪區。好多次經過但都冇留意到佢既存在😳1️⃣ Pierogi ‘Ruskie’ $128 ⭐⭐⭐⭐It looks like a Chinese shui-jiao, but the skin is a much thicker flour dough and a filling of potatoes, cheese, onions top

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Dacha (дача) means ‘holiday cottage’ in Russian. At @dacha_hk , you will be served traditional Slavic comfort food that’ll make you feel at home! It is a family run business nestled in Soho. Have been to that part of town many times but I’ve never once discovered this hidden gem!
Dacha係俄文既意思係“渡假小屋”。黎到Dacha，包你覺得溫馨如家！佢地主打東歐家常料理，位於蘇豪區。好多次經過但都冇留意到佢既存在😳

1️⃣ Pierogi ‘Ruskie’ $128 ⭐⭐⭐⭐
It looks like a Chinese shui-jiao, but the skin is a much thicker flour dough and a filling of potatoes, cheese, onions topped with sour cream (сметана). Locals either love or hate it, but it’s my personal favorite!
個樣好似中式水餃，但個皮厚好多，個餡係薯仔，芝士同洋蔥，上面仲有一pat酸忌廉😋

2️⃣ Chicken Kiev $268 ⭐⭐⭐⭐⭐
Couldn’t tell it was chicken breast cuz of the tender meat and crispy coating, with warm herb butter oozing out from the middle. The side of mashed potatoes is surprisingly creamy.
食左都唔知係雞胸肉，因為出面既香脆外層同肉質既嫩滑，仲係流心香草牛油，好香，個薯蓉都唔令我失望🥰

3️⃣ Meat Kotletki $258 ⭐⭐⭐
It’s similar to Chicken Kiev, except we have pork and beef patties.
同上面果道菜差唔多，係豬肉同牛肉混埋一齊既肉餅

4️⃣ Kompot $35 ⭐⭐⭐⭐⭐
Tastes just like the plum juices I had when I was a kid! Sweet and sour and oh so refreshing!
味道好似細個飲開既酸梅汁！好清新啊🤩

*個人認為唔太抵食，其實食材咁簡單唔應該charge咁貴，例如D餃子上網買一大包都係HKD50*

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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josephinewmlam

等級2

5

0

After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha. Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street. We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully de

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After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha.
Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street.

We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully decorated. Didn't feel like I was in Hong Kong at all. All tables are covered with a lace tablecloth and each table candle and a small flower for decoration decoration. Traditional artwork was also hung up on walls. Needless to say, the presentation of the menu is also very pretty. Dacha definitely goes the extra mile in creating the cozy, homey atmosphere.

I had never tried Russian food before but everything on the menu did look very authentic. We didn't get any drinks, just food and dessert

We ended up getting 4 dishes and 1 dessert - Borsch, Georgian Cheese Bread "Khachuapuri", Siberian Pelmeni, Chicken Kiev (recommended by our server)

To start, we were served complimentary borodinsky bread with butter. This is a dark brown sourdough rye bread of Russian origin. The bread was thin and had a sour aftertaste and texture had a rough texture. Wasn't a big fan of it on it's own, but I didn't enjoy it with the borscht soup

Borodinsky bread with butter

Next was the borscht soup served with sour cream. This borscht soup is very different from the ones we see from the in local Hong Kong restaurants. The soup was of a deep homogeneous beetroot red colour. I was also surprised by how strong the flavor was - quite salty and hint of tartness. The creaminess of the sour cream complemented the soup well. Inside, there was grated vegetables and potatoes. For its price, the portion size was on the small side. Nevertheless, it was worth the try. A Russian friend had told me before that Dacha serves real authentic borscht.

Next was the dish I looked forward to the most - Georgian Cheese Bread "Khachuapuri". This was a piece of puff pastry baked with cheese and an egg on top. The manager explained to us that the cheese was feta but saltier. Khachuapuri was definitely my favourite dish out of all. The richness and creaminess of the cheese leaves you very full and satisfied yet wanting more.

We also ordered the Siberian Pelmeni served with sour cream. The dumplings were well made but to me, this was the most disappointing dish as it tasted similar to the local dumplings we had. The portion size was also on the small side for it's price.

Siberian Pelmeni

Siberian Pelmeni (inside)

Finally to the main dish - Chicken Kiev. This is a dish of chicken fillet pounded, rolled around in cold butter and fried off after being coated in eggs and breadcrumbs. The chicken is served had a garlicky, herb, butter filling and is served with a small side salad and mash potatoes. Our server says that this is a very popular dish - I'm really glad that she recommended it to us.

Last but not least, we took a look at the amazing dessert menu

Our also brought us these little plates and napkins that were too cute to not take a photograph of

After taking some (quite a long) time, we finally decided on the traditional honey cake Medovik. I had eaten homemade Medovik once before. I'd say that the Dacha's honey cake definitely has more of the "honey flavor" to it. I also really love the attention to detail they have - as seen by the little bee decoration they put on every cake.

Honey Cake "Medovik"

Our bill (a total of $729 for two people) came in a small box with two toffees - another little nice attention to detail they have

Overall, Dacha is a restaurant on the pricier side but definitely worth it if you want to try Eastern European cuisine in a warm, cozy, homey atmosphere here in Hong Kong. The servers were very friendly and very eager to answer any questions you have. I would love to come back to Dacha and try more of their dishes (especially the dessert ones) but not before trying others restaurants to get more of a feel what authentic Eastern European food is like.

Georgian Cheese Bread "Khachuapuri",

題外話/補充資料： For spending over $250 per person and presenting the print version of the OpenRice coupon, we were entitled to 15% off

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-11-29

用餐途徑

堂食

人均消費

$375 (晚餐)

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