香料咖哩皇 (已結業)

it was my friend birthday I would like to treat him dinner and we like to have some Indian yummy medium spicy food to make warm this winter evening we went to chungking mansion spice of India club block c 4floor as I have been there so I took birthday boy there when we arrive warm greeting from staff with free papadom along with green mint sauce and sweet sauce and glass of water served free of charge finally after papadom we see the menu and order chicken tikka lamb curry chicken masala safron

went for dinner to spice of india club after a year and found it excellent and better then before food and service both super while entring the restaurant warms greetings papadom and water served as usally while seated we love the set for 2 in this place so we order immedialtely first veg samosa arrived then chicken tikka along with main course palak paneer and chicken curry garlic naan safron pulav rice and our favourite drink mango lassi all the food was fresh chicken tikka was so yummy and

重慶大廈最著名的就係一入到入口就要打低十八銅人陣，一班印度朋高手會洗出混身解素拉你去佢果間餐廳，個個都話自己正宗，個個都話自己好好味 ! 今次我地一班 fd 四條友揀左呢間來試。聽講呢度求其執間都好吃，究竟係咪真!?食左D 乜?烤餅講真冇乜味，淡淡地，係用來送汁食的，味淡係應該，份量都幾多下，夠四位用。[ 印色咖喱鮮蝦] 個蝦係用左雪藏蝦，雖然個咖喱汁幾濃，但係佢個蝦肉真係冇乜味，我懷疑佢係煮好解凍就咁放落去浸一浸就上菜。唔好叫 X( 呢個蝦肉又係冇乜味，我估應該都係用同一種手法來煮。我講笑話，蝦肉點解可以咁 Pure 好似一張白紙咁冇味!? 講真，以上四樣野我食 唔出有咩分別。唔可以用難食形容，不過冇食亦冇乜損失。如果真係要叫，就叫個炭烤雜錦樣樣試D 個羊肉冇乜騷味，個汁幾好。算係中上既，同餅 一齊送幾正。呢個好食。成晚反而我喜歡呢個，雖然係素，不過 一D 唔悶，磨菇同咖喱果然係好夾! 叫啦!飯冇乜飯香，不過texture 幾得意，唔似我地食開的泰國絲苗，佢再幼身同乾身D。一定要沾咖喱汁。總結來講，呢間印度菜叫合格，但未達到預期咁好味。下次再係重慶度搵多間先。