A POELE

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4.5

4.5

35 食評

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2236

太古

$201-400

法國菜

33

0

2

Chocolate Mousse

3 已推介

chi30389

等級4

284

0

坐完月，星期五第一次見朋友，同佢到屋企附近食lunch。Restaurant Week Lunch menu 每人$148+1。首先有餐前麵包。Soup of the day 今日既湯係雞湯，朋友叫咗呢個，飲落香料味幾重。Salad of the day沙律新鮮，唔錯。Broiled Seabass魚肉幾嫩滑，伴有雜菜。Duck Confit 鴨肉幾好食，外脆內軟，薯蓉好食，仲有少少菠菜。Dessert of the day今日甜品係蘋果批，外皮脆口，蘋果內餡都好食。Chocolate Mousse 朱古力慕絲帶有酒味，尚算滑身。飲品各自叫咗一杯熱同凍既咖啡。

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坐完月，星期五第一次見朋友，同佢到屋企附近食lunch。
Restaurant Week Lunch menu 每人$148+1。

首先有餐前麵包。

Soup of the day
今日既湯係雞湯，朋友叫咗呢個，飲落香料味幾重。

Salad of the day
沙律新鮮，唔錯。

Broiled Seabass
魚肉幾嫩滑，伴有雜菜。

Broiled Seabass

Duck Confit
鴨肉幾好食，外脆內軟，薯蓉好食，仲有少少菠菜。

Dessert of the day
今日甜品係蘋果批，外皮脆口，蘋果內餡都好食。

Chocolate Mousse
朱古力慕絲帶有酒味，尚算滑身。

Chocolate Mousse

飲品各自叫咗一杯熱同凍既咖啡。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2025-04-25

用餐途徑

堂食

人均消費

$163 (午餐)

推介美食

Belle.

等級4

325

1

Recently dropped by the French restaurant in Tai Koo, I would say this is definitely a good spot for celebration with affordable prices, and high food quality😋.🔸Set Dinner $328/person(1starter + 1main + 1dessert)👍🏿BreadThe meal commenced with a selection of sourdough bread, served warm and easy to handle. The crust was perfectly crisp, while the inside remained soft. The initial taste was pleasantly tangy, gradually revealing a rich grain flavor. For those who prefer, butter is available as a sp

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Recently dropped by the French restaurant in Tai Koo, I would say this is definitely a good spot for celebration with affordable prices, and high food quality😋
.
🔸Set Dinner $328/person
(1starter + 1main + 1dessert)

👍🏿Bread
The meal commenced with a selection of sourdough bread, served warm and easy to handle. The crust was perfectly crisp, while the inside remained soft. The initial taste was pleasantly tangy, gradually revealing a rich grain flavor. For those who prefer, butter is available as a spread! Notably, it received a commendable score of 9.5 from dad👨🏻🤭
Score: 8/10

👍🏿Foie Gras Terrine (+$48)
Although this incurs an additional charge, it was deemed exceptionally delicious and worth the extra cost🥰The terrine maintained the rich aroma of foie gras while presenting a smooth, creamy texture. It was complemented by a crunchy, slightly chewy bread, enhancing the overall experience. A chutney with a sweet and sour flavor provided a refreshing balance to the richness of the foie gras💗
Score: 8.5/10

Foie Gras Terrine

Foie Gras Terrine

👌🏿Fruits De Mer (+$38)
The seafood platter included small yet fresh oyster, lightly seared tuna with a subtle taste, and shrimp as well as shellfish. They’re simply so so, which might not offer sufficient value for the additional cost.
Score: 6.5/10

👍🏿Roast Chicken
The roast chicken was highly recommended for its aromatic flavor and tender, juicy meat. It was thoroughly seasoned well and additional sauces could be skipped. However, it still accompanied by a unique sherry jus, which offered a delightful blend of sweet and tangy notes, although I found the sauce less appealing than the chicken itself. The mashed potatoes were rich and creamy, further elevated the overall flavor🤭
Score: 8/10

👍🏿Merguez Sausage Orecchiette
The orecchiette pasta was noted for its satisfying texture and creamy sauce, accented by a mild spiciness. Featured a prominent herbal flavor from sage, which was pleasantly aromatic. Generous cheese added richness, while the merguez sausage provided a distinct lamb flavor that permeated the dish. However, we found it slightly salty after multiple bites.
Score: 7.5/10

👍🏿Chocolate Mousse
The chocolate mousse was described as exceptional, with a rich chocolate flavor complemented by a hint of orange liqueur. Its smooth texture made it a delightful conclusion to the meal. Pity that dad felt it was just average, but I’m really into it
Score: 8.5/10

Chocolate Mousse

Chocolate Mousse

👍🏿Crème Brûlée
The crème brûlée offered a smooth texture with a balanced sweetness and a subtle egg flavor. The caramelized top was crisp, but the overall sweetness slightly overpowering.
Score: 7.5/10

With the quality of French cuisine offered at a price point of around $300 per person, this dining experience is considered worthwhile🔥
The overall dining atmosphere was comfortable, with friendly service predominantly in English, reflecting a welcoming environment. This restaurant is recommended as a good choice for a reasonably priced celebration😚
.
Overall Ratings:
Taste: 8/10
Ambiance: 8.3/10
Service: 8/10
Cleanliness: 8.5/10
Price-worthy: 7/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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FoodTravel_World

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Dining City舉辦「品味香港 Chill E.A.T.」，有300幾間餐廳推出限定優惠套餐，當中仲有唔少得獎熱店，部分餐廳超搶手🔥今次就試咗依間性價比好高嘅法式菜，一個價錢包哂前菜、主菜、甜品同飲品！做到11月30號咋！Lunch Menu $148—— Starter **Stuffed eggs mayo****Potato leek soup**前菜必試雞蛋﹐入面嘅沙律醬好有驚喜，充滿檸檬味，食完好開胃，質地細滑，好特別嘅前菜—— Main**Barramundi** 鱸魚搭配法式橄欖醬，味道清新，仲食到魚肉鮮味，外皮咬落好脆，魚肉夠哂嫩滑**Duck Confit** 鴨腿肉好入味，外皮微脆，肉質滑溜，沾埋個醬汁更惹味**Steak Frites (+$48)** 牛扒質素唔錯，肉質幾腍，煎得啱啱好，香草牛油係成個菜精粹！融化後更香，薯條份量都超夠—— Dessert**Chocolate mousse****Chocolate tart**兩款朱古力味都好濃，主要分別係個質感，mousse就整得好滑身，朱古力噠似NY cheesecake 質地，我就較鐘意前者，

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Dining City舉辦「品味香港 Chill E.A.T.」，有300幾間餐廳推出限定優惠套餐，當中仲有唔少得獎熱店，部分餐廳超搶手🔥今次就試咗依間性價比好高嘅法式菜，一個價錢包哂前菜、主菜、甜品同飲品！做到11月30號咋！

Lunch Menu $148

—— Starter
**Stuffed eggs mayo**
**Potato leek soup**
前菜必試雞蛋﹐入面嘅沙律醬好有驚喜，充滿檸檬味，食完好開胃，質地細滑，好特別嘅前菜

Stuffed egg mayo

—— Main

**Barramundi**
鱸魚搭配法式橄欖醬，味道清新，仲食到魚肉鮮味，外皮咬落好脆，魚肉夠哂嫩滑

**Duck Confit**
鴨腿肉好入味，外皮微脆，肉質滑溜，沾埋個醬汁更惹味

**Steak Frites (+$48)**
牛扒質素唔錯，肉質幾腍，煎得啱啱好，香草牛油係成個菜精粹！融化後更香，薯條份量都超夠

—— Dessert
**Chocolate mousse**
**Chocolate tart**
兩款朱古力味都好濃，主要分別係個質感，mousse就整得好滑身，朱古力噠似NY cheesecake 質地，我就較鐘意前者，有埋紅桑莓醬更加balanced

Chocolate mousse

🌟推薦指數：9/10
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📍 A POELE (太古)
太裕路5號興安閣地下G514號舖
🔎分類搜尋：#FTHK_西式 #FTHK_太古

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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