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Classic Burger
4 已推介
$100
$100
等級4
162
0
Classic Burger
2015-02-03 2827 瀏覽
餐廳地方不大, 食客以外國人居多, 自助賣買形式。餐廳裝潢充滿美國風情, 有些食客的坐位還設於後巷。這裡沒有Combo 套餐，散叫漢堡包、薯條、汽水等等。Classic Burger 價值$100, 份量比想像中細。麥包更是煎香過的, 但軟度十足。厚厚的漢堡肉餡是用上黑安格斯牛肉, 經風乾後更鎖緊肉味,肉味濃且多汁。半溶芝士充滿咸香味, 配料還有煙肉、蕃茄及酸瓜。粗身薯條非常香脆, 惜味道偏鹹。
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Classic Burger
$100
144 瀏覽
1 讚好
0 留言
 餐廳地方不大, 食客以外國人居多, 自助賣買形式。餐廳裝潢充滿美國風情, 有些食客的坐位還設於後巷。
這裡沒有Combo 套餐，散叫漢堡包、薯條、汽水等等。
Classic Burger 價值$100, 份量比想像中細。麥包更是煎香過的, 但軟度十足。
厚厚的漢堡肉餡是用上黑安格斯牛肉, 經風乾後更鎖緊肉味,肉味濃且多汁。
半溶芝士充滿咸香味, 配料還有煙肉、蕃茄及酸瓜。粗身薯條非常香脆, 惜味道偏鹹。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2014-12-20
    用餐途徑
    堂食
    人均消費
    $110 (午餐)
    等級4
    375
    77
    A BURGER TAKEOVER | THE BUTCHERS CLUB | HONG KONG
    2014-08-19 3638 瀏覽
    A-Burger-Takeover is on-going since the 1st Round of Vinny Lauria's Meatball Burger. Don't know The Butchers Club? Are you kidding? It is one of the hottest burger shop in town!!! Located in Wanchai, the new rising dining block for Hongkongers and Expats, following Soho gourmet area. Their dry-aged Angus Beef cheeseburger, is absolutely must-try item, and actually except the yum-yum to be introduced, I would like to say something about the concept the lovely crew told me that day... Don't think
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    172 瀏覽
    4 讚好
    0 留言
     A-Burger-Takeover is on-going since the 1st Round of Vinny Lauria's Meatball Burger. Don't know The Butchers Club? Are you kidding? It is one of the hottest burger shop in town!!! Located in Wanchai, the new rising dining block for Hongkongers and Expats, following Soho gourmet area. Their dry-aged Angus Beef cheeseburger, is absolutely must-try item, and actually except the yum-yum to be introduced, I would like to say something about the concept the lovely crew told me that day...
    177 瀏覽
    1 讚好
    0 留言
    157 瀏覽
    2 讚好
    0 留言
     Don't think too large, in fact it is just a simple and cool burger shop, in grey and black; even the location is quite hidden from the public, while in Hong Kong, a good-place-to-go can never hide well from those people having sensitive noses. The deco is quite American-raw, perfectly matching to the original experience of 'Big-bite'.
    Vinny Lauria's Meatball Burger
    243 瀏覽
    3 讚好
    0 留言
     5th August, Round 1 of A-Burger-Takeover, is taking place with a long queue during the peak lunch time when I was passing by. Pick up the afternoon break interval I was arranged myself quite comfortable there with a wooden plate of special Meatball Burger ($160) created by the famous Chef, Vinny Lauria, who's the Executive Chef of several western restaurant in Hong Kong. The Meatball Burger is really juicy and tender with the soft bun with sesame.
    My point actually doesn't fall on the burger itself, the interesting way to order this special burger is quite interesting to me. The working crew told me they were asking every customer to be clear about what they want before they made their decision. In fact, the menu of A-Burger-Takeover, is hidden behind a QR code on the post everywhere online/offline. What eater should do is, make an easy research about what's going on about The Butchers Club, and 'study' what's the special offer before they were lead by public media. It sounds a little arrogant, while I am appreciated to this point in terms of a respect attitude to what you gonna take into your mouth.
    Classic Burger
    170 瀏覽
    2 讚好
    0 留言
    71 瀏覽
    2 讚好
    0 留言
    Fries
    170 瀏覽
    3 讚好
    0 留言
     Talking back to the classic burger menu, which has my favorite Classic Cheeseburger ($100) and I would like to give more marks to it. Using 100% dry-aged 300+ day grain-fed Australian Angus beef, and served freshly, it is such an evil bite which is a little bit raw in texture that you can have an authentic Angus beef experience. 'What I want for a burger is the slight rough and wildness, com-on, I have taken too much McDonald's in my life!' Oops, narrowly forgot the awesome melted cheddar cheese and greasy bacon, which are the glue to get fluffy bun attached.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    1 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2014-08-05
      用餐途徑
      堂食
      人均消費
      $180 (下午茶)
      推介美食
      Vinny Lauria's Meatball Burger
      Classic Burger
      Fries