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2022-07-07
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成日睇相見到餐廳咁靚已經好想黎試,雖然餐廳好似下午茶最出名,但係其實lunch係👏🏼抵 食 好 多👏🏼 $500 加一有4 course+ coffee or tea,而且每道菜都大堆頭,可以試到好多唔同嘅菜式。Menu仲會定時update配合返當造食材同主題。終於同屋企人夾到時間就weekday黎食個靚lunch啦😋1. Appetiser Platter講明係拼盤前菜已經有5款: - French duck mousse and port wine terrine on toasted baguette- Marinated mussel salad with parsley and bacon- Niçoise salad with grilled tuna- Tunisian grilled Mechouia salad- Salade des ilesDuck mousse 油香豐富,配port wine中和返啱啱好。青口好鮮甜。其餘三個沙律就不過不失。2. Provençale vegetables and beans soup with pistou微酸而且好清新嘅菜湯,
終於同屋企人夾到時間就weekday黎食個靚lunch啦😋
1. Appetiser Platter
講明係拼盤前菜已經有5款:
- French duck mousse and port wine terrine on toasted baguette
- Marinated mussel salad with parsley and bacon
- Niçoise salad with grilled tuna
- Tunisian grilled Mechouia salad
- Salade des iles
Duck mousse 油香豐富,配port wine中和返啱啱好。青口好鮮甜。其餘三個沙律就不過不失。
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2. Provençale vegetables and beans soup with pistou
微酸而且好清新嘅菜湯,份量睇落有啲細但係其實啱啱好, 因為之後仲陸續有黎。
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3. Main course 就每人揀一個,我地揀左:
- Grilled beef sirloin steak Café de Paris
- French duck leg confit
- Pan-seared Italian farmed seabass
Steak 好好食! 半肥瘦嘅扒配埋好肥嘅薯條同cafe de paris 牛油醬。
Duck leg confit好香鴨油味,出面乾身入面仲好juicy。
Seabass都煎得好靚,皮脆肉嫩
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4. Dessert Platter
最期待係呢個甜品拼盤!好多款甜品,基本上已經等於半個tea set🤣
- Orange and cinnamon crème brûlée
- Mille-feuille à la vanilla
- Hazelnut dacquoise
- Parisian chocolate flan
- Mango pot de crème with fresh mango salad
- Wild berries salad with Chantilly-honey cream
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最後仲有coffee/ tea連埋幾粒朱古力同曲奇。perfect ending!
張貼