Caprice

營業中

休息中

星期日一早起身就去Caprice食個Long Lunch落左少少雨 好快個天就好清It's wonderful window seat, lovely harbour view加埋甜品食左3個course, 老公食和牛柳 好滑 無渣, beans soup我就磨姑湯, 法國珍珠雞伴蟹腳炒飯, 好滑Dessert tray, Chocolate cake, cheese nut, redberry cake, macaron 我唔小心打潟左d炒飯 跌左好多落個身度我去toilet整理 用有限既英文同個法國人講 I am so sorry, I split some rice on the table...我反到黎 已經有人'kum'住我個碟 幫我換左餐巾 貼心既6星級服務$500 for 3 courses, $440 for 2 courses, complimentary glass of red wine or champagne, so nice!

To celebrate my hubby's birthday, we went to Caprice for lunch on that day. We ordered the weeked lunch set (3 courses for around $550):Appetiser~1. Green pea soup (my hubby said it's quite creamy)2. Foie gras panna with strawberry & salad (highly recommend it to foie gras' lovers)Main Dish~1. Pork shoulder with veggie (the pork shoulder is pretty tender)2. Veal (unexpectedly, the side dish was better than the veal. the veal was a bit tough)Dessert~Dessert tray (6 styles) - Among the 6 desserts

朋友有分不同類別,我其中有兩個好友同我飲飲,食食,到處留下我們的足印,給我機會在你/妳跟前分享我們的食誌.今日友好一早安排了訂座,一行三人抱著無限期望,步入酒店大堂已被海岸線上的籃天白雲吸引.再到餐廳所在樓層,那雕花的一扇高門後,由服務員引領到座上,已覺室內陳設,冇論是水晶吊燈,鏡面都因外面陽光折射,而變得生輝.有相信是法國裔服務員,感覺冷漠,相信是因不甚英語,及我們又不甚法語關係變成了他的障礙.....送上餐前小食,但冇特別,亦不覺驚喜前菜分別挑選了:青豆凍湯 - 沒有了豆的一般豆青粉味,反而多了份清新感蕃茄濃湯配水牛芝士卷蕃茄味濃跟水牛芝士配合得宜今次我選另類一點野菌炒蛋 - 內有辣肉腸野味,其他伴墨魚汁及魷魚,well.....恕我不識抬舉,味覺一般.Main Courses 有:香煎鱸魚 - 非常失望,一間設在這麼有名望的大酒店內的法式餐廳,竟然有如此敗筆的菜肴,不可以想像,厨司完全沒有了靈魂一樣,肉質粗糙,冇香煎味嫰煎帶子伴意大利飯 - 意大利飯用上黑米,但未藏"芝"香,Creamy感欠奉,帶子雖是嫰煎,烹調過程中像欠決了passion...反而甜品及服務生的態度令人舒服,精