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2021-05-18
1534 瀏覽
Visited this Michelin starred restaurant few months ago and finally had the chance to post this. The service is superb where friendly staff explains the story behind every dish making it an interesting culinary experience. This restaurant uses ingredients delivered daily from local farm which ensures the quality and freshness. Every dish tastes just as good as it looks and though I'm usually not a fan of dessert, I must say that the 'whipped pecan parline, brownie fudge, cocoa nib' totally bl
cauliflower cheese tartlet
31 瀏覽
1 讚好
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cauliflower cheese tartlet
30 瀏覽
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cauliflower cheese tartlet
34 瀏覽
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hong kong pea, elderflower and radish
28 瀏覽
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dill brined cabbage, mussel and wasabi
27 瀏覽
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dill brined cabbage, mussel and wasabi
28 瀏覽
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soda bread and cultured brown butter
28 瀏覽
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maitake mushroom, whey, celeriac, salted egg
100 瀏覽
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poached grouper, swiss chard and jerusalem artichoke
24 瀏覽
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poached grouper, swiss chard and jerusalem artichoke
33 瀏覽
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14 days aged duck, turnip and ships
47 瀏覽
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14 days aged duck, turnip and ships
31 瀏覽
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roganic
61 瀏覽
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whipped pecan praline, brownie fudge, cocoa nib
53 瀏覽
0 讚好
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whipped pecan praline, brownie fudge, cocoa nib
41 瀏覽
0 讚好
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36 瀏覽
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25 瀏覽
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