Knockbox Coffee Company (已搬遷) 新店位置

適合鍾意Nutty 嘅你！ 難得今日經過第一次見唔使排隊，諗都唔使諗就走咗入去! 環境雖然唔係好大，但係座位方面都好闊落，唔會好壓迫！坐得都舒服😌重點係旺角咁多人嘅地方，依間小店配合埋啲民族歌，輕鬆嘅節奏好似去咗瞬間去咗小旅行咁！*同埋佢哋係有好多唔同嘅咖啡豆 仲有唔同嘅沖法重點係呢一間係得獎嘅咖啡店☕️ omg! (入到去先知) 之後呢就叫咗一杯Flat white$40 + 牛角包🥐(+$18) Tea time 而且呢佢哋嘅杯係勁靚Tiffany blue 除咗有公司名Knockbox之外，另一邊係佢哋舖頭嘅門面圖畫，超有心思! 而咖啡Nutty得嚟唔會太燶，啱啱好好香🤤牛角包就不過不失啦! 之後仲叫咗一杯Dirty $40都係Nutty味重啲嘅豆😳 侍應叫我唔使搞伴就可以飲，每一啖冷熱交替，個感覺好特別! 好滑順我覺得夏天好啱飲😳總括而言，如果唔使排隊一定會毫不猶豫入去飲番杯咖啡☕️ 喜愛Nutty味嘅你，點可以唔試🤭🤭

食完晚飯過嚟吹下水食下靚甜品。裝修係我鍾意嘅小店風，不過呢其實我就唔係話太鍾意坐高櫈，始終腳踏實地好啲😅，不過無位都無辦法。今次無order 我至愛嘅mocha , 因為都晏了，怕訓唔著，要咗杯朱古力，朱古力都有心心拉花，好開心，朱古力味好濃，幾唔錯。另外仲有order 咗2杯 dirty 同flat white 跟住落嚟呢個甜品真係長智識，creme brulee 食過好多次，每次都係下面燉蛋，上面係用火槍燒一燒啲糖脆脆地咁，但呢間就完全唔係嗰回事，樣同囗感都同我食過嘅完全唔同，類似cake 咁，總括一句，唔好食最後嘅yellow真係好IGable🥰 , 賣相實在非常好，好啱呃like , yellow 其實即係蜜糖窩夫，一共有8粒，旁邊仲有啲食用花，窩夫造得好香👍，不過就唔夠脆，囗感差少少。

💥Brown Waffle $98(caramelized banana with mixed nuts, black tea gelatin toppings and chocolate dressing)好靚好啱打卡🥳迫不及待淋完朱古力醬就即刻食😚唔知係因為淋咗醬定點，個waffle唔係好脆都唔係好熱🤔加上蛋香味欠奉，全靠個夠哂邪惡嘅朱古力醬救返佢🙈本身唔知個黑茶啫喱係乜🤣仲諗緊點解會有涼茶味🤣全碟最好食係個焦糖香蕉😋脆卜卜加上條蕉好甜😍好味到想問佢有無得散嗌條蕉嚟食🤣但整體而言普通🙈可能因為我等咗好耐好高期望😭評分: 7/10 🙂💥Fish and Chips $88Sorry原諒我嚟cafe嗌炸野食🤣但我真係好肚餓想食啲咸嘅野😭對佢零期望結果有驚喜!!!🤯應該因為無人會嗌呢個所以即炸，勁熱勁脆卜卜之餘，入面舊魚好滑完全唔鞋😍點埋個酸醋燒烤醬食真係一流😋可惜個薯條好麻麻，係嗰種用粉溝出嚟嘅薯條嘅感覺🤔不過平心而論，條薯條只不過係提醒返我呢間係cafe嚟架啫🤣評分: 8.5/10 🙂💥Dirty (Nutty) $40呢杯係我人生中第一杯Dirty😆見啲相好靚好期待😍點知佢嚟到已經

我幾鐘意黎呢到飲咖啡同食早餐！最近人比較多所以外賣為主😆是日叫左一個All day breakfast $133好有心機整每一樣食材，甘多年都冇咩點變！同埋食完真係好飽！炒蛋好滑，bacon 煎到香脆沙律茶好新鮮，一d黃都冇，醬汁都好清新！黎到呢到又點少得杯咖啡呢Dirty$40 （fruity)唔多地方會做但我超鐘意！冷暖口感，十分之順滑，香味濃！一上檯就可以即刻飲，唔洗搞勻佢！識飲我定要飲熱，口感會更突出，而且唔係真係熱既 放心！

朝早開店無耐，店內已經唔少客人，仲有啲人係門口等take away嘅咖啡。見到cafe員工會主動同一啲客人傾計、講Merry Christmas，應該係cafe嘅熟客仔，店內成個氣氛好和諧溫暖。 Dirty (跟餐+HKD12）揀左偏nutty嘅咖啡，加埋凍奶係底，入口有凍有熱、有苦有甜，口感好豐富。不過鐘意呢種矛盾口感嘅話要飲快啲，擺耐左就變返到latte咁喇。Thai Inspired Prawns Salad (HKD78 for lunch set)食材新鮮，加左cereals增加口感。泰式醬係酸甜中帶啲辣辣地，好少食到咁嘅沙律，獨特又好味。Smoked Salmon Sandwich友人點嘅三文治，我咬左兩啖。餡料多到滿瀉，麵包似係法包/酸種歐包，比較硬身，不過切得唔厚，所以唔會造成進食困難，反而加埋烘底十分香脆，食哂成個應該都幾飽肚。

Coffee is good, but it is way too crowd. I really cannot enjoy my coffee much.Back to the business, I choose the nutty favour instead of my usual fruity option. Really nutty and rich. I don’t feel like I want to have single origin today, and the ‘dirty’ already satisfied me.The fish and chips is just normal. The fish chosen do not have much favour and, not really firm. The batter is not flavourful too.In general, not the best coffee experience. Maybe it will be much better in weekdays.

優閒星期天，靜靜地嘆啡由梭亞道一直行，想搵一間小店食個brunch同飲杯咖啡一直想試，點了Dirty (下層鮮奶，espresso 在上層，睇住啡色慢慢下沉，就會明白點解佢叫dirty☺️), 入口微微苦甘，如果嫌苦，將佢地mix 埋，就會易入口食物點左carbonara,汁唔夠香濃，偏淡，意粉質地偏硬，有好大空間改善

大胃聯盟盟主呢日黎到Knockbox扮文青。呢間店主打特別環境+精品咖啡。盟主飲既係圖中透明玻璃杯冇拉花既"Dirty"。咖啡師吩咐唔好搞均, 飲番個層次。一拎上手, 會感覺到半杯熱半杯凍，第一啖感覺比較薄，但超滑, 雖然奶味都重，但唔會搶左咖啡香。Fish n Chips (for two), 魚柳外脆內滑, 薯條幼又脆, 唔會太鹹。basket裡面仲有茄醬同一種類似燒烤醬+豬腳薑既醬, 以供調味。最後不得不提,就係咖啡豆型waffle, "citrus delight"。厚厚既waffle, 又綿又少少煙韌, 蘸上espresso、糖漿同埋加左檸檬皮既cream, 口感好複雜, 响口裡面好清楚分辨到個樣野既存在, 又有D混亂, 感覺又好清新。去到Knockbox, 就算唔飲啤酒,唔飲咖啡, 唔食沙律, 都一定要試下Citrus Delight!

裝修走英倫風的Knockbox除了店鋪漂亮、咖啡好喝外，這裡更是咖啡愛好者的學店。顧客到來不單單是為了一杯出色的咖啡，更是到來向咖啡師學習精品咖啡，或結識其他咖啡愛好者。這裡的一款自家烘培、混豆的咖啡更在知名的Coffee Review上得到94的高分！要打造一間咖啡氛圍如此濃厚的店，當然是因為店主Patrick對咖啡的熱誠。當年Patrick到英國公幹時在倫敦街頭被濃烈的咖啡香吸引著，看著帶點嬉皮的檔主在木頭車中沖個不亦樂乎，便和他聊起了咖啡經。有一週，檔主忽然消失了，原來他到了大西洋彼岸的美國參加了咖啡比賽並得到獎項。原來這位勝出者是Gwilym Davies，他亦以生命影響生命，令Patrick愛上咖啡，也在香港開設了咖啡店。店主Patrick把咖啡的熱誠由倫敦帶到香港，首先在上環開設了他的試業店，後來又搬到了旺角。現在的咖啡店帶點英倫的風格：深綠色的木門、長長的木吧枱、高身木櫈、黑板上寫着本星期的咖啡選豆。選好豆，選好沖法，咖啡師就在你面前為你悉心調配，可細看由磨豆預備到完成的過程。客人和咖啡師，有如學生和老師，深入的作學術交流。所以稱Knockbox香港的精品咖啡文化的推手之

Went to Festival Walk with my buddy so on our way home, we decided to stop here for a break. Environment+ Cleanliness:First of all, I love the green door of the cafe. It looks so retro and cool! Then stepping inside, it was a clean, bright place that was very welcoming, which could probably hold about 15-20 people. I wonder if they changed hands because the name changed and I didn't see the hazelnut cake, brioche or focaccia that I saw everyone talking about on openrice.  They were why I wanted