77
22
8
Duck  breast
3 已推介
$328
$312
$312
等級3
88
0
French Neo-style Bistro
2021-01-04 876 瀏覽
Reserved a table for lunch last month, i wonder why HK people are so crazy about the new restaurants... Simple a la carte menu (No lunch menu), sigh for i wasn't able to get the burrata on special menuMy fav was the creamy chicken liver parfait, it tasted silky smooth, well balanced with the sweet red onions. Speaking to here, we were quite full after two starters plus some bread and biscuits. So we ordered one main only, the duck breast was perfectly cooked to medium rare, juicy and tender. Sur
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Reserved a table for lunch last month, i wonder why HK people are so crazy about the new restaurants... Simple a la carte menu (No lunch menu), sigh for i wasn't able to get the burrata on special menu
1495 瀏覽
0 讚好
0 留言
My fav was the creamy chicken liver parfait, it tasted silky smooth, well balanced with the sweet red onions. Speaking to here, we were quite full after two starters plus some bread and biscuits. So we ordered one main only, the duck breast was perfectly cooked to medium rare, juicy and tender. Surprisingly the sweet carrot was the highlight of the dish, me likey. The freshly baked honey madeleines were warm and delicious with a beautifully light texture
72 瀏覽
0 讚好
0 留言
Chicken liver parfait/ red onion $88
Chicken  liver  parfait 
$88
142 瀏覽
1 讚好
0 留言
Steak tartare $178
Steak  tartare 
$178
110 瀏覽
0 讚好
0 留言
24 瀏覽
0 讚好
0 留言
Duck breast/ spiced honey/ carrot $312
Duck  breast
$312
65 瀏覽
0 讚好
0 留言
Honey madeleines $18@
Honey  madeleines 
$18
46 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Chicken  liver  parfait 
$ 88
Steak  tartare 
$ 178
Duck  breast
$ 312
Honey  madeleines 
$ 18
  • Chicken liver parfait
  • red onion compote
等級4
564
0
Warm bistro
2020-11-21 909 瀏覽
Had very high expectations, given the publicity. We wanted to order the beef tartare as appetizer but the one the table next to us was having looked massive. So we ordered the razor clams with parsley and garlic instead. It went to together very well. Then went for the 2 fish: charred threadfin and cod. We thought the threadfin was a bit too charred - the skin had a bitter burnt taste, and said as much to our friendly server, who replied that that was exactly how the chef wanted- burnt. (Okay...
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Had very high expectations, given the publicity. We wanted to order the beef tartare as appetizer but the one the table next to us was having looked massive. So we ordered the razor clams with parsley and garlic instead. It went to together very well. Then went for the 2 fish: charred threadfin and cod. We thought the threadfin was a bit too charred - the skin had a bitter burnt taste, and said as much to our friendly server, who replied that that was exactly how the chef wanted- burnt. (Okay......) The cod was quite a big portion. By the time I got to the middle, meat was only lukewarm. (Maybe that’s how the chef wanted it too...) Duck breast- big portion as well, skin could be crispier. High light of the nite - those YUM YUM YUM madeleines. Needed to wait a bit as they were baked to order, by piece. Debated a bit as to whether to encore madeleines or try the other dessert on offer, dark chocolate choux. We decided on the latter. There were 3 pieces per serving, and it was too much. Took one bite of mine and kicked my friend for rejecting my request to encore the madeleines. Raised the question to friendly server re why need to eat 3 choux in one go but Madeleine had to order by piece. Of cos her reply: That’s how the chef wanted it. In summary, would definitely return for a Madeleine bonanza.
1051 瀏覽
1 讚好
0 留言
1377 瀏覽
0 讚好
0 留言
Razor  clams  with  parsley  and  garlic
44 瀏覽
0 讚好
0 留言
Charred  threadfin
30 瀏覽
0 讚好
0 留言
Cod  
17 瀏覽
0 讚好
0 留言
Duck  breast
85 瀏覽
0 讚好
0 留言
Madeleine
63 瀏覽
0 讚好
0 留言
Chocolate  choux 
10 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Razor  clams  with  parsley  and  garlic
Madeleine