Chueca

營業中

休息中

同朋友諗中環有咩可以食有一次經過被佢既藍色鋪面吸引所以就決定黎試一試 因為望落鋪面係開放式好吸眼球所以揀左呢間西班牙菜一去到店員會俾一份餐前小食Tomato Toast 好香既新鮮蕃茄加橄欖油 好有西班牙風味之後叫左下面啲signature菜式Tuna Tartare 🐟 $120新鮮既吞拿魚配好大粒既三文魚子喺視察上好靚而且裡面係牛油果溶加海藻全舊食落口係好新鮮既感覺同埋非常之豐富Chef’s Rusa $150因為個盒太吸引眼球所以點左呢個菜裡面係薯仔沙律加蛋黃醬，同埋吞拿魚蓉嘅配合最重要個面係鋪滿勁大粒嘅三文魚子配埋個勁趣多士，簡直係完美Gambas al Ajillo 🦐 $160呢一款係我其中一款最鍾意嘅西班牙菜，因為我係非常之鍾意橄欖油加蒜頭去煮嘅醬汁，因為係非常惹味，而且啲蝦好新鮮同彈牙Truffle Beef Cheek 🐄 $200我同朋友對所有Truffle抗拒唔到，所以我哋叫咗呢款而係配好嫩口牛面頰，仲要鋪滿勁多Truffle本人認為呢個菜都一定要點呢間店嘅份量係比較少，如果飲酒嘅話就啱啱好啦，如果經過又想食少少嘢，係非常之適合。

這家位於中上環交界的西班牙餐廳非常吸睛9️⃣，以藍調為主色系💙，門口的開放式廚窗位及店內的吧桌🍸，營造一種異國風情的休閑感覺～🅛🅤🅝🅒🅗 🅜🅔🅝🅤💰$298 p.p.• starter • main • dessert • drinks✨𝐒𝐭𝐚𝐫𝐭𝐞𝐫 💙Tuna Tartare(Avocado mash, seaweed, ikura on cracker)吞拿魚他他擺盤精緻，一口份量，一口品嘗到香脆外皮及軟綿且混合了牛油果蓉的吞拿魚他他，口感豐富，店員更貼心提醒🙆🏻‍♀️拍照不要太久，怕外皮軟淋掉😆💙Chef’s Rusa (+💰$50)(Potato salad, mayonnaise, tuna, ikura salmon roe)雖然同樣是吞拿魚菜式，換上搭配的食材，搖身一變成另一道菜式，帶給人煥然一新的感覺；面層鋪滿海量三文魚籽，下層是混合了蛋黃醬的薯仔沙律及吞拿魚肉碎，搭配小塊小塊的多士入口，大滿足！💙Croquettes(Iberico ham croquettes)西班牙特色小食：豬肉饀料可樂餅，炸至金黃色十分吸引，外脆內軟💙Gambas al Ajillo (+💰$60)

呢間以明朗藍色同橡木色為主調，加上半開放式拱形窗邊設計嘅西班牙餐廳，裝修風格特別又有格調，老實講已經拉咗小妹隻腳入嚟😍 不過呢度絕對唔係得門面，食物質素令人有驚喜，選擇多，兼備傳統菜同創新西班牙菜式，擺盤精緻，📸打卡值一流🌟除咗成日見人post嘅足料龍蝦海鮮飯，仲有其他好食主菜等你發掘。餐廳有室外空間，客人可以一邊欣賞中環街景，一邊品嚐美食。1️⃣ 烤春雞 🐓 Spring Chicken ($150) 春雞皮烤到恰到好處，望落金黃酥脆，亦聞到好香，未食就流哂口水🤤；肉質鮮嫩多汁，唔乾唔鞋口，好高質！春雞配上檸檬香草汁，味道清新特別，令春雞嘅風味更加突出。自家製厚切粗薯條係新鮮烤焗，外酥內軟，撒上少少海鹽已經夠好食👍🏻 2️⃣ 吞拿魚他他 Tuna Tartare ($120)吞拿魚好新鮮，完全冇腥味，一啖入口充斥住滿滿嘅吞拿魚，配合埋三文魚籽同牛油果，細細嘅Tapas口感竟然可以咁豐富，同時清新細膩，完全體會到Tapas嘅魅力：小巧精緻！3️⃣辣肉醬腸三文治 Sobrasada Bikini ($130)麵包被牛油煎到外層好酥脆，入面搽咗蜜糖，佢嘅甜美正好平衡較濃味嘅肉腸同芝士，三者好夾，唔想嗌

I love having tapas occasionally as they are small and cute. We came here @chueca.hk for a late dinner on a Saturday and this place was so crowded. There wasn’t a lot tapas to offer from their menu actually and we didn’t like the main we had. 🥂Tuna Tartare $120Liked this combination with tuna tartare, avocado mash, seaweed and salmon roe on cracker. It’s just a bite size and was a party in your mouth.🥂Croquetas de Jamon $70It’s homemade Iberico acorn ham croquettes. Liked the hot crispy exterior

This place was already quite full at 640pm so please reserve in advance.We ordered their Chueca Gin Tonic, Chueca Martini and Chueca Mojito.Their Gin Tonic definitely was the most eye catching. What I loved about it was even the ice was gin tonic so the drink won't get diluted as the ice keeps melting.Out of all the Tapas, I definitely loved the Chef's Rusa the most. The salmon roe was already slightly sweet on its own and together with the tuna and potato salad created a perfect combination for

天這樣藍~~~嗰日個天藍天白雲，天氣非常好！成間餐廳重要係我鍾意嘅藍色💙，門面夠靚&搶眼低調而輕奢，入面氣氛亦都好好，staff服務態度都好friendly😋個人鍾意食佢個Carabineros 🦐,Lamb shoulder 🐑,turbo fish 🐟😋Ham Croquetas 食到Iberico ham嘅咸香，西班牙版金華火腿 🍗😋Pan con tomate 🍅 都好好食 crystal bread好脆Croquetas and Pan Con會想不斷encore😋Gambas & Turbo fish 都叫咗個ciabatta嚟點sauce食，原汁原味😂😋Pulpo a la Gallega 🐙 佢個八爪魚薯仔好好食，下次會encore 💙下次想試Canelon & Lobster rice，但今次得兩個人嚟，食到勁飽試唔晒咁多嘢😂😂😂💙地址 : Chueca 中環歌賦街8-10號📖 評價：會想不斷回頭幫襯嘅餐廳；亦好適會慶祝生日&週年記念，如果鍾意舒服地食好嘢&好氣氛，呢到值得你嚟！我自己就對氣氛&食物好著緊。我唔太飲酒，叫咗杯Tropicana mocktail，係有驚