Aberdeen Street Social (已結業)

PMQ自開幕以後，已逐漸成為中環區內的新熱點，而大樓裡的幾個餐廳亦備受各界關注。而當中Aberdeen Street Social 以英式新派料理為主打，充滿玩味和創意，深受歡迎。前菜小食已可見一斑，賣相看似簡單的爆谷，原來加入了松露油，十分香口。而且餐前的麵包非常香脆，盛牛油的用碟亦非常特別，足見餐廳的用心。新餐牌上，不少菜式也隨著改變，但前菜的這道卻保留著 – 北海道帶子剌身配魚湯啫喱、蘋果、紫蘇、牛油果和芥末 。絕對是餐牌上備受食客愛戴的一道菜，不但賣相精美，味道層層遞進，讓人印象深刻。松木燻鵪鶉配薏米，茶及鵝肝多士。以煙燻盒帶到檯前，再拿出已燻好的鵪鶉，那煙燻的木味撲鼻。而薏米非常煙韌，鵝肝慕絲多士和茶的清新中帶點穩重，飲了後覺得味道收歛回來，著實不錯。前菜這麼吸引，難得讓人更期待主菜。黑毛豬柳配洋蔥及紅椒酸辣醬，賣相出色，上菜時已看到粉紅色的豬柳，非常香嫩。香煎鱸魚配藜麥、黃蘿蔔、酸忌廉、韭菜和黑咖喱，藜麥大家都會想到健康食品，但配在這道菜裡，差點搶了鱸魚的角色，全因那黑咖哩酸忌廉和它的味道是多麼的搭配，讓你不禁會仔細地想了解每一種味道。牛肝菌燴飯，配上香酥的金菇和芝士，讓人

Aberdeen Street Social is one of the newest bars to open up in Central, I mean in Hong Kong thats been causing quite a buzz these days. With the new installment of the absolutely adorable 1600 pandas exhibit. PMQ has been buzzing with people and well, with buzz.Opened by entrepreneur Yenn Wong and Jason Atherton- who had much success thanks to his profitable 22 Ships (post) and buzzy new spot Ham & Sherry. Atherton is finally coming to Central- in a big way...with Aberdeen Street Social. Its a h