Chullschick

營業中

休息中

Went to this Peruvian resto with my friends. .We ordered Ceviche Clasico, Half Pollo A La Brasa and Green Tamal. The Ceviche Clasico consisted of seabass, tiger's milk, Peruvian corns and onion. The tiger's milk sauce added some sourness to the dish, making the seabass more refreshing and appetising to enjoy. The Half Pollo A La Brasa included grilled Peruvian chicken, mixed salad, baked sweet potato and yellow chilli sauce. The chicken was meaty and well-marinated, it was a bit dry though. Ser

睇過餐廳嘅訪問，知道老闆係秘魯人認識咗香港嘅女朋友之後結婚，就一齊經營呢間秘魯菜餐廳ChullsChick，我哋都未去過秘魯，就試吓食秘魯菜啦~Tofu Anticuchero $78頭盤嘅豆腐用咗菲律賓香料調味，加上一碗蒸飯，同中國嘅麻婆豆腐差唔多，外國人食應該覺得幾有趣。Half Pollo a la Brasa $128半隻烤雞加兩個自選嘅配菜，烤蕃薯及沙律，烤雞搽了大量香料，黑啤同茴香等醃足兩日好入味，肉質都唔錯，Set Lunch包埋一個湯，有蔬菜蓉同蒜頭，好暖胃。Anticuchero Steak $128，House White Wine $48，Beer $58用咗牛小排所以肉質好淋，香料味十足，牛嘅油脂滲入薯條更加好食！Churros $48麵包質感重啲，切開後裏面嘅肉桂醬唔係好多，用嚟點朱古力醬即係好似細個食欣欣杯咁。餐廳服務親切，我對佢哋嘅印象好好，所以過幾日就再嚟食多一次，勝價比高，晚餐好似特別好食添~ 知道老闆同老闆娘去咗honeymoon，真係恩愛啦😍平均消費$200/位，1個頭盤、2個主菜、1個甜品及3杯飲品Chullschick星期一至四: 12:00

是同事的介紹，與小人一起買烤雞吃。未入舖內，已被梯邊的雞畫吸了睛，原來舖子內有更多的墙畫，有心思的裝修。餐湯很清，有些香草，但就略嫌清得過份了一點，沒甚麼味道，喝了好像沒喝。一場來到當然要試名物烤雞是也。我們要了半隻烤雞+蒜蓉飯+烤南瓜的餐，烤雞是很香，肉不會太乾；炸南瓜是甜的。然而蒜蓉飯獨欠蒜味，稍微差矣。貪吃的小人同場加映了兩個小食。芝士春卷很脆，混有牛油果及芫茜更添香口！另一個的腸片薯條看起來色彩斑斕，剎是吸引；誰知吃下就真的只是腸片薯條，沒啥特色，如果醬汁酸一些應會更加提味。第一次食蠻不錯，之不過下次絕不會亂叫小食。