Limewood

營業中

休息中

3.5

3.5

55 食評

味道

環境

服務

衛生

抵食

|

7457

淺水灣

$201-400

西式酒海鮮酒吧

33

10

9

Hand Piped Churros

3 已推介

Romanne

等級3

50

0

［偽空姐。慢活寫意篇］天氣差了兩星期終於來個大藍天這樣的好天氣最適合去海邊享受一個悠閒午餐講到海邊，即刻唸起淺水灣的商場The Pulse係The Pulse 入面嘅首選餐廳一定非Limewood 莫屬了基本上我每兩個月都會去Limewood 食Brunch每一次都唔會令我失望但大家要留意番假日係必須要訂位的因為Limewood 真係好旺的Limewood 係走輕鬆海邊燒烤餐廳路線仲記得剛剛開業的時候我心裡是多麼的高興香港終於有高質海邊餐廳望著沙灘，聽著轉鬆的音樂，飲杯Margarita感覺像去了美國邁阿密的沙灘假期是應該這樣過的可以已經黎過太多次成個菜單上的食物我都試過所以我選擇的都是我最愛的那幾款可惜今次沒有了我每次必點的香炸魷魚圈變了燒魷魚沙律服務非常好會不停問我地食物好唔好食又會定期清枱*******************JERKED COCONUT CORN每次必叫小食之一，灑滿椰子碎的粟米每一啖都充滿椰子味粟米香甜，與椰子的味道非常夾絶對會令你有”食完返尋味”嘅感覺*******************PORK NECK用上青檸，辣椒，蒜蓉醃製的豬頸肉燒烤味濃我地另外點了

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［偽空姐。慢活寫意篇］

天氣差了兩星期
終於來個大藍天
這樣的好天氣
最適合去海邊享受一個悠閒午餐
講到海邊，即刻唸起淺水灣的商場The Pulse
係The Pulse 入面嘅首選餐廳
一定非Limewood 莫屬了
基本上我每兩個月都會去Limewood 食Brunch
每一次都唔會令我失望
但大家要留意番
假日係必須要訂位的
因為Limewood 真係好旺的

Limewood 係走輕鬆海邊燒烤餐廳路線
仲記得剛剛開業的時候
我心裡是多麼的高興
香港終於有高質海邊餐廳
望著沙灘，聽著轉鬆的音樂，飲杯Margarita
感覺像去了美國邁阿密的沙灘
假期是應該這樣過的

可以已經黎過太多次
成個菜單上的食物我都試過
所以我選擇的都是我最愛的那幾款
可惜今次沒有了我每次必點的香炸魷魚圈
變了燒魷魚沙律

服務非常好
會不停問我地食物好唔好食
又會定期清枱

*******************
JERKED COCONUT CORN
每次必叫小食之一，灑滿椰子碎的粟米
每一啖都充滿椰子味
粟米香甜，與椰子的味道非常夾
絶對會令你有”食完返尋味”嘅感覺

JERKED COCONUT CORN

*******************
PORK NECK
用上青檸，辣椒，蒜蓉醃製的豬頸肉
燒烤味濃
我地另外點了一碗椰子飯
將豬頸肉加燒烤醬混在飯裡一起吃
那種感覺是”再來一碗飯吧！”

COCONUT JASMINE RICE

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CHARRED SPICY CALAMARI SALAD
本想叫Deep Fried Calamari
可惜已經轉了做燒魷魚沙律
魷魚非常不新鮮，咬下去是霉爛的感覺
亦沒有任何香味
我和老公只吃了一口
便沒有再吃的衝動
結果一整碟都沒有動過
真心希望他們的Deep Fried Calamari 能夠重出江湖

CHARRED SPICY CALAMARI SALAD

*******************
48HR CHARRED BEEF RIBS
重頭戲。。每一次來Limewood
我最期待的就係呢個48小時炭燒牛肋骨
我只可以用四個字形容 “百吃不厭”
肥瘦適中，肉質嫩滑
每一口都充滿牛的油脂
主張吃得健康的人，這一道牛肋骨不適合你了
但對於我這個肉食愛好者
我就要大口大口的吃下去

食完個牛，滿口油
食兩啖SMOKEY COLESLAW
即刻中和滿口的油膩感

48HR CHARRED BEEF RIBS

SMOKEY COLESLAW

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HAND PIPED CHURROS
第二重頭戲
繼續係我食過最好味嘅Churros
完全無令我失望
外脆肉軟，甜度剛好
加上超香椰子雪糕同焦糖醬
真係要講一句”Oh My God，好味到無朋友！”
再飽，都一定要叫Churros 呀！

HAND PIPED CHURROS

**********************
整體黎講，除左個燒魷魚沙律
其他都係超正
未試過一定要黎試下

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2017-12-02

等候時間

10 分鐘 (堂食)

人均消費

$700 (午餐)

推介美食

spotthefood

等級4

316

0

Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly w

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Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.
Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.
We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly with a raw quail egg, ponzu and a really noticeable calamansi juice.

Limewood Seafood Platter

I really appreciate the way they used coconut water to marinate the chunky salmon tartare as well as the fried garlic bites which adds a crunchy texture, whereas the tuna tartare is also deliciously created by yuzu aioli in layers of fatty tuna chunks and avocado mash at the bottom.

Norwegian Salmon Tartare

Limewood’s guacamole is topped with unusual complements such as crispy pork skin, sea urchin and salmon roe, which pairs perfectly with corn tortilla chips that one could hardly stop nibbling on.
Watermelon salad should be the best choice for vegetarian, refreshing, sweet, and has a tropical touch of Thai basil and crushed peanuts.

Limewood Guacamole

Compressed Watermelon

The Huli Huli Chicken is told to be the must-have on the new menu, and truly it is one of the table’s favourites while the sea urchin tostada is also the beautiful highlight that satisfy both our cameras and tummies. We also tried crab salad and glazed thick bacon too.

Hawaiian Huli Huli Chicken

Canadian Sea Urchin Tostadas

Finally, my favourite part goes to the house made kid’s size churros, with salted caramel and homemade coconut ice cream. It is just heaven on earth!

Hand Piped Churros

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-03-24

用餐途徑

堂食

推介美食

supertaster mel

等級4

587

74

Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this w

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Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this will be wildly popular come warmer weather!

During the day, the windows are all facing the beach are all opened for a more airy atmosphere.

As it is winter time, they close the windows at night but you can still enjoy the sunset through the big windowpanes.

The menu was short and simple with four main sections - Cold and Hot appetizers, Meats and Whole Fish. J and I got one from each section to share between the two of us.

Pomegranate & Watermelon Margarita ($120) - I started my meal with their specialty - margaritas! The price was a bit steep but the tequila was quite strong so at least you are getting your money's worth. I couldn't taste the pomegranate in the cocktail though but I did like the jalapeno in it which spiced things up a bit. The dehydrated pomegranates salt rim was also a nice touch as I thought they were dried rose petals at first. [3.5/5]

Pomegranate & Watermelon Margarita

Vietnamese Crab Salad ($125) - served with creamed coconut corn, shishito peppers, and toasted nuts. The crab was quite average to be honest as it tasted like a crab dip you can get at Costco instead of fresh crab meat but the Yuzu sauce turned this otherwise ordinary dish into something special. The pairing was innovative and what really made this salad work. [4/5]

Vietnamese Crab Salad

Jerked Coconut Corn ($75) - with sriracha mayo and toasted coconut, this appetizer was irresistible with a combination of sweet, tangy and spicy flavors! Who knew that toasted coconut would go so well with corn and I just loved the contracting textures of the crispy coconut bits with the soft juicy corn. [4.5/5]

Jerked Coconut Corn

Whole Roasted Butterflied Free-Range Baby Chicken ($250) - with charred lime marinade and roasted pineapple salsa. Loved the charred crispy skin on the chicken so much! Too bad the meat in the center was inevitably dry and lean but a bite with the juicy pineapple salsa was delicious nonetheless. [4/5]

Whole Roasted Butterflied Free-Range Baby Chicken

Whole Roasted Butterflied Free-Range Baby Chicken

Charred Whole Sea Bream ($245) - if the decor doesn't make you feel like you are on the beach somewhere in Southeast Asia, then this well executed fish dish definitely will! Topped with a sweet chilli glaze and green papaya & radish salad tossed with yuzu vinaigrette, the fish was cooked perfectly with a soft flaky flesh. Again I just loved the charred fish skin with the chili glaze on it! [4/5]

Charred Whole Sea Bream

Hand Piped Churros ($90) - OMG these must be the best churros I have eaten in HK yet! Served with coconut ice cream and salty caramel, the churros were amazingly scrumptious as they were crunchy on the outside and yet fluffy soft on the inside. Dipping them in the salty caramel was just heavenly to eat! [5/5]

Hand Piped Churros

Hand Piped Churros

Verdict - prices were on a bit on the high side as our meal ending up costing $500 per person but I do think that Limewood has something unique to offer - a beach-side dining experience with a twist of barbecue cuisines from around the world!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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味道

環境

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衛生

抵食

用餐途徑

堂食

人均消費

$500 (晚餐)

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