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餐廳: The Continental
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
Hanger Steak
4 已推介
$235
等級4
157
0
Farewell dinner
2019-05-17 1957 瀏覽
Yesterday nite going to this restaurant after work with my colleagues. It’s a farewell dinner indeed. The restaurant entrance is outside PP. it has an outdoor area filled with people drinking. We got a table close to the corner and by the window which was cozy. We are altogether 3 people and since we both are not very hungry, we ordered 2 appetiser and 2 main to share. The food was great, ambience is good. Overall service not bad. A nice place for friends gathering and would definitely re
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Yesterday nite going to this restaurant after work with my colleagues. It’s a farewell dinner indeed. The restaurant entrance is outside PP. it has an outdoor area filled with people drinking. We got a table close to the corner and by the window which was cozy. We are altogether 3 people and since we both are not very hungry, we ordered 2 appetiser and 2 main to share. The food was great, ambience is good. Overall service not bad. A nice place for friends gathering and would definitely revisit it.
101 瀏覽
0 讚好
0 留言
Grilled  chicken 
36 瀏覽
0 讚好
0 留言
Hanger Steak
100 瀏覽
0 讚好
0 留言
84 瀏覽
0 讚好
0 留言
Apple  crumble
23 瀏覽
0 讚好
0 留言
Apple  crumble 
21 瀏覽
0 讚好
0 留言
Bread 
18 瀏覽
0 讚好
0 留言
Foie  gras 
23 瀏覽
0 讚好
0 留言
Kale  salad 
100 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-05-16
用餐途徑
堂食
用餐時段
晚餐
推介美食
Grilled  chicken 
Apple  crumble
Apple  crumble 
Bread 
Kale  salad 
等級4
587
74
Safe and Solid
2014-12-20 7465 瀏覽
The Continental is the latest restaurant venture from the Swire Group after Plat du Jour and Public in Quarry Bay (both of which I have visited by the way since I work in the area). It took over from Domani's old space on the fourth level of Pacific Place which is the same floor as the entrances to the adjacent hotels. The space was lovely altogether from the spacious and chic indoor interior to the outdoor space in the garden which would be perfect for dining in warmer weather. Even though the
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274 瀏覽
2 讚好
0 留言
 The Continental is the latest restaurant venture from the Swire Group after Plat du Jour and Public in Quarry Bay (both of which I have visited by the way since I work in the area). It took over from Domani's old space on the fourth level of Pacific Place which is the same floor as the entrances to the adjacent hotels. The space was lovely altogether from the spacious and chic indoor interior to the outdoor space in the garden which would be perfect for dining in warmer weather. 
297 瀏覽
4 讚好
0 留言
247 瀏覽
3 讚好
0 留言
312 瀏覽
4 讚好
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6 讚好
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 Even though the consultant - Chef Rowley Leigh - for the restaurant is British, the menu is more French with a little bit of Italian and British thrown into the mix.

Omelette ($85) - with a choice of Gruyere cheese or fine herbs filling, J opted for cheese and the omelette arrived perfectly cooked as it was soft and moist while the fillings just melted in the mouth. [4/5]
Omelette
$85
107 瀏覽
4 讚好
0 留言
 Beef Carpaccio Salad ($195) - with shaved foie gras, watercress, fig jam and sourdough toast. It was refreshing to eat while I especially love the fig jam but the raw beef lacked a bit of flavor that one would expect from a carpaccio. [3.8/5]
Beef Carpaccio Salad
$195
120 瀏覽
10 讚好
0 留言
 Pappardelle with Short Ribs and Gremolata ($145) - originally paired with shell pasta, we asked them to switch it to pappardelle for us since it is J's favorite and we didn't like the pappardelle dish pairing with artichoke. The meat was decent but the entire pasta dish just tasted very buttery and one dimensional so it was a bit disappointing. [3.5/5]
Pappardelle with Short Ribs and Gremolata
$145
113 瀏覽
9 讚好
0 留言
 Hanger Steak ($235) - prepared in a Spanish Josper grill (Penthouse has one as well), the hanger steak came with shallot and red wine sauce. Prepared medium rare, the beef was flavorful albeit a bit tough in texture. The sauce was lovely though and enhanced the steak perfectly. The fries that came on the side were nice and crispy as well. Can't help but think that this is like a fancier version of steak frites. [4/5]
Hanger Steak
$235
130 瀏覽
13 讚好
0 留言
 Paris-Brest ($90) - it was hard to choose a dessert to try (funny that always happen when it comes to dessert haha) but I went for the paris-brest because I saw that people said it was good. The praline cream was not bad but the choux pastry was quite salty for some reason which really threw the flavors off for this dessert. Should have gone for the chocolate souffle with pistachio ice cream instead as it looked pretty good. [3.5/5]
Paris-Brest
$90
110 瀏覽
11 讚好
0 留言
 Verdict - after dining at all of the restaurants from Swire now, it strikes me that they tend to play it very safe when it comes to their menu and flavors. The food may not be the most innovative or creative, but it was solid for the most part. For the relatively high prices though, I would expect more from The Continental especially since the restaurant scene is so competitive in Hong Kong where many are offering more exciting dishes for less $.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
4 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    慶祝紀念
    聖誕節
    推介美食
    Beef Carpaccio Salad
    $ 195