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La langoustine
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同期望的米之蓮三星🌟有少少🤏距離
2022-10-23 1094 瀏覽
📍$2480 6 courses signature menu • Appetizer (餐包及前菜)🥖 • Le Caviar Imperial de Sologne (魚子醬啫喱配椰菜花醬)🍮 • La Langoustine (龍蝦醬ravioli配青豆)🥟 • Le Cepe (蘑菇配bb番茜)🍄 • Le Homard (bearnaise醬烤龍蝦肉配bb菠菜)🦞 • La Caille (鵪鶉配鵝肝)🍗 • La Framboise (紅莓雪葩配白朱古力醬)🍧 • Dessert (甜品)🍪有酒精及無酒精飲品，咖啡或茶選擇，加一服務費，訂座要付$500訂金中環出名的米之蓮三星🌟餐廳，食物環境很滿意，但服務配不上三星【味道】 • 餐包及前菜🥖有好多款包，有個蕃茄味🍅特別吸引，前菜脆卜卜的，望落去似churro🥨，海鮮餡，又香又好味😋 • Le Caviar Imperial de Sologne🍮個啫喱🍮又軟又滑，入口即溶，唔會似食膠，魚子醬很香很入味，一啲都唔咸 • La Langoustine🥟粒雲吞🥟同個醬好配合，唔heavy • Le Cepe🍄好仔細咁食左一粒磨
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📍$2480 6 courses signature menu
• Appetizer (餐包及前菜)🥖
• Le Caviar Imperial de Sologne (魚子醬啫喱配椰菜花醬)🍮
• La Langoustine (龍蝦醬ravioli配青豆)🥟
• Le Cepe (蘑菇配bb番茜)🍄
• Le Homard (bearnaise醬烤龍蝦肉配bb菠菜)🦞
• La Caille (鵪鶉配鵝肝)🍗
• La Framboise (紅莓雪葩配白朱古力醬)🍧
• Dessert (甜品)🍪
有酒精及無酒精飲品，咖啡或茶選擇，加一服務費，訂座要付$500訂金
中環出名的米之蓮三星🌟餐廳，食物環境很滿意，但服務配不上三星


【味道】
• 餐包及前菜🥖有好多款包，有個蕃茄味🍅特別吸引，前菜脆卜卜的，望落去似churro🥨，海鮮餡，又香又好味😋
• Le Caviar Imperial de Sologne🍮個啫喱🍮又軟又滑，入口即溶，唔會似食膠，魚子醬很香很入味，一啲都唔咸
• La Langoustine🥟粒雲吞🥟同個醬好配合，唔heavy
• Le Cepe🍄好仔細咁食左一粒磨菇🍄，呢個體驗ok既
• Le Homard🦞個龍蝦肉🦞幾爽口
• La Caille🍗鵪鶉🦜幾嫩滑軟熟，配合個鵝肝好滑，不錯👍🏻
• La Framboise🍧presentation好靚，甜甜的白朱古力🍫，酸酸的紅莓🍓，perfect match
• 甜品🍪有朱古力🍫macaron同蛋糕仔🥧，太多吃不下了


【環境】
米之蓮三星🌟裝修環境一流，有情調，但略嫌太靜🤫，正常談話會怕尷尬
服務完全稱不上米之蓮三星🌟，侍應係我同朋友等緊其他朋友之際，不斷前來打擾，分幾次問你飲咩，又問你使唔使個袋放係旁邊，又叫你個袋自己放返自己後面，又問你使唔使介紹menu
我朋友黎齊後，我地請佢介紹menu，個內容係“今晚有6 courses同8 courses揀，完”🤯我以為佢會介紹下每道菜，或者講下點揀，係咪玩嘢呀😕
走個陣佢送咗個蛋糕仔，算佢啦

Appetizer
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Le Caviar Imperial de Sologne
31 瀏覽
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La Langoustine
25 瀏覽
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Le Cepe
27 瀏覽
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Le Homard
24 瀏覽
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La Caille
34 瀏覽
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La Framboise
25 瀏覽
0 讚好
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Dessert
21 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-10-04
用餐途徑
堂食
人均消費
$2728 (晚餐)
推介美食
Appetizer
Le Caviar Imperial de Sologne
La Langoustine
Le Cepe
Le Homard
La Caille
La Framboise
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Dreamy French Evening ✨🇫🇷
2022-08-09 892 瀏覽
You know you’re in for something special when a restaurant has earned michelin stars for over a decade consecutively… I truly believe that you don’t need to spend too much money for delicious food, but this was definately worth while for quality and for the ultimate experience 🥰!I mean, you know they mean business when you see their bread basket🥖🧺, cause if you could have a basket of dreams, this would be it & I actually took it away for my following day at the beach 😂Expect every dish to be bea
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You know you’re in for something special when a restaurant has earned michelin stars for over a decade consecutively… I truly believe that you don’t need to spend too much money for delicious food, but this was definately worth while for quality and for the ultimate experience 🥰!

I mean, you know they mean business when you see their bread basket🥖🧺, cause if you could have a basket of dreams, this would be it & I actually took it away for my following day at the beach 😂

Bread  basket
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Expect every dish to be beautifully and delicately presented and it just takes you on a journey throughout the evening; the l’amuse bouche was dainty, light and subtle, was a good starter before my other small(ish) plates…

L’amuse bouche
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You know you’re at a French restaurant when you order tonnes of seafood, I definitely tried to have a variety and also try a few unexpected items just out of curiosity 🥲 The huge scallop (le saint jacques I believe) and the imperial caviar over the poached egg were some of my personal favourites for this selection 🤤and oh not forgetting the risotto; so creamy, full of colour and flavour 💫! The burgers x foie gras did take by surprise, but that’s the beauty of when you least expect something tehe… the mash potato was pretty bomb too 💣!

La  saint  jacques
34 瀏覽
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La langoustine
47 瀏覽
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L’oeuf de poule
27 瀏覽
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Le  Riz
45 瀏覽
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Le  black  cod
58 瀏覽
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Le  Burger
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Petite four for the sweet finishing blow, and every girl (so should guys) loves the concept of always ending a great meal with something sweet (just the cherry on top) 🍒 can’t go wrong with the classic french Madeleine, I had both muhaha…

Petite  four
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Overall, had an amazing visit with tonnes of noms (all gorgeously presented), alcohol (also extremely pretty) and the beautiful interior, honestly the pictures probably doesn’t do it justice, just means you’ll have to find out yourself 🙃!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-04-12
用餐途徑
堂食
用餐時段
晚餐
推介美食
Bread  basket
L’amuse bouche
La  saint  jacques
La langoustine
L’oeuf de poule
Le  Riz
Le  black  cod
Le  Burger
Petite  four
  • Petite four
  • Le  Black  Cod
  • Black cod with Malabar black pepper sauce
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926
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gdfsgfg
2018-06-25 7661 瀏覽
I thought it was going to take me hours to take care of a few personal matters this morning but surprisingly, I finished well ahead of schedule. Since I was already in Central, I decided to pick up my phone to see which of my favorite French restaurants still have vacancy for one. I started calling Épure, L'Atelier de Joël Robuchon and Caprice (in no particular order) hoping to land a table but only to find that they were all fully booked for lunch. But being the persistent person that I am, I k
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I thought it was going to take me hours to take care of a few personal matters this morning but surprisingly, I finished well ahead of schedule. Since I was already in Central, I decided to pick up my phone to see which of my favorite French restaurants still have vacancy for one. I started calling Épure, L'Atelier de Joël Robuchon and Caprice (in no particular order) hoping to land a table but only to find that they were all fully booked for lunch. But being the persistent person that I am, I kept on calling every 15 minutes, and lo and behold, I was finally rewarded.

Thanks to the good guys at L'Atelier de Joël Robuchon for taking me in at such late hours (it was 2:10PM).
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Looked like they have been tinkering the set menu a little bit but not as much as I would like. The black cod dish among others has been there for ages and I thought it's about time it has a replacement.
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Tomato gazpacho jelly, avocado coulis - I can't ask for a better amuse bouche than this, can I? The tomato gazpacho jelly was just perfect for the dog days of summer (at 36 degrees). Wonderful, refreshing acidity met with a layer of silky avocado coulis. Also some paprika and crispy croutons on top. Got me all geared up for the upcoming dishes.
Tomato gazpacho jelly, avocado coulis
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La Langoustine - I had a different version of this with mom last time. As I recalled, that one had a super intense langoustine bouillon served with a delicious piece of roasted scampi. By the look of it, this was a downgraded version featuring a fine spiced chicken bouillon. Floating on top of the bouillon were some scallops, lobster and shiitake mushroom. There were also a couple of scampi "tsukune", homemade scampi meat balls made with scampi and flying fish roes.

The bouillon was a little on the spicy side thanks to the strong ginger flavors. I think I want the old version back.
La Langoustine
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 Le Boeuf Wagyu - I was a little curious of whether the wagyu was Japanese or Australian, and not surprisingly, it's Australian. This was beautifully prepared though, leaving each slice of beef with a nice charred crust. I love the white asparagus, pine nuts, ginger and green onion served on the side too. Very tasty. The homemade teriyaki sauce was spot on and just perfect. Definitely, the best dish of the afternoon.
Le Boeuf Wagyu
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La Cerise - I had a feeling it's not going to be an ordinary cheesecake and I was right.
La Cerise
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 Like the amuse bouche, this was just perfect for summer. The hibiscus cheese cake with cherry compote and beetroot ganache was bursting with refreshing flavors while the sweetened cherries, cherry sorbet and chocolate crumbs provided the dish with some additional texture and contrasting temperature.
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The petite four was nice as always. It took me 30 seconds to wash them down with my English breakfast tea coz I didn't want to be the last customer leaving the dining room. Second last was okay.
Petite four
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The langoustine dish aside, I thought I had a pretty delicious meal today. The only thing I was slightly unhappy about was perhaps service. Unlike my previous experience at a Robuchon establishment, I found today's service a little "robotic" (but not rude) and not very Michelin-like. Quick example: when a customer came in at 2:10PM, it's quite understandable that you want to take his orders as quickly as possible (before last order!). But I waited and waited, and even signaled to a number of servers with a closed menu but no one came to my rescue. At the end, I had to wave my arms around to get someone's attention. When a female server finally came up, she told me they were all thinking that I was waiting for someone. That's just very poor communication right there coz when I arrived, the hostess already knew I was a solo diner.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
3 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    人均消費
    $498 (午餐)
    推介美食
    Tomato gazpacho jelly, avocado coulis
    Le Boeuf Wagyu
    La Cerise
    Petite four