La Crêperie (鉅芝樓)

營業中

休息中

🍽𝐿𝑎 𝐶𝑟𝑒̂𝑝𝑒𝑟𝑖𝑒▫️男朋友生日第一餐正日飯食咗𝙻𝚊 𝙲𝚛𝚎̂𝚙𝚎𝚛𝚒𝚎，好耐之前喺銅鑼灣食過，當時已經覺得好唔錯～今次帶男朋友嚟快速慶祝佢嘅生日(因為我第二日要考試🥺所以再後補)不過呢餐食得好開心好𝚠𝚊𝚛𝚖💕同埋二人餐性價比很不錯！▪️𝐹𝑜𝑖𝑒 𝐺𝑟𝑎𝑠🦢 ($𝟷𝟹𝟾, 𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟿/𝟷𝟶)👦🏻大大嚿鵝肝，煎得恰到好處，外脆內嫩多士都煎得好脆身，好食🤤🔺𝑆𝑒𝑡 𝐷𝑖𝑛𝑛𝑒𝑟 𝑓𝑜𝑟 𝑇𝑤𝑜($𝟻𝟹𝟾)▪️𝑆𝑐𝑎𝑙𝑙𝑜𝑝𝑠 𝑃𝑎𝑠𝑡𝑎 (𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾/𝟷𝟶)👧🏻𝙿𝚊𝚜𝚝𝚊就真係唔係佢地嘅出色作品，不過就夠哂足料，三大粒帶子呈半熟軟心狀態😚意粉偏向淋身少少，好𝚌𝚛𝚎𝚊𝚖𝚢，不知不覺間就食哂～▪️𝐿𝑎 𝑃𝑖𝑎𝑛𝑜 (𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟿/𝟷𝟶)👧🏻呢個𝚌𝚛𝚎𝚙𝚎有齊我最愛嘅配搭❤️菠菜、煙三文魚、蛋同𝚌𝚛𝚎𝚊𝚖，雖然材料簡單但呢個早餐般嘅配搭真係好法國，望落雖然好似唔係特別大份，但食落份量一啲都唔少，連𝚌𝚛𝚎𝚙𝚎一齊食好滿足🤤▪️𝐿𝑒 𝑃𝑒𝑐ℎ𝑒𝑢𝑟 (𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾.𝟻/𝟷𝟶)👧🏻餐廳好貼心咁寫咗𝙷𝚊𝚙𝚙𝚢 𝙱𝚒𝚛𝚝𝚑𝚍𝚊𝚢嘅字句俾男朋友，上枱嘅時候仲一齊唱生日歌😆好𝚜𝚠𝚎

紅雨阻不了大胃發掘美食嘅意志，為嘅係體驗法國嘅味覺之旅出面行咁大雷，飲返杯西打定定驚先啦用碗嚟裝酒飲，係法國傳統嘅飲法，咁飲蘋果西打相當脫俗生蠔鮮味十足，海水味濃，係北冰洋嘅味道呀三文魚嘅鮮味，同生蠔不相上下估唔到可麗餅都可以鹹食，配上蛋、三文魚、菠菜同沙律，Bravo法國都有生產海帶，肉質肥美鮮甜到咗甜品時間，首先係冰火交融嘅可麗餅，淋上著晒火嘅酒加埋自家製芒果雪葩，忽冷忽熱嘅感覺太正喇一個set包兩個甜品真係太好喇，另一款又係好味到出奇，椰子味雪糕同cream嘅組合太不得了喇老細仲請我地試飲法國甜酒，嗰種感覺，未去過法國都feel到自己似返咗鄉下成個感覺似安息海港，好舒服，啱晒嚟避雨嘅大胃啦

Sunday brunch set:1 main + 1 dessert = ard $138Size is quite good but the ingredients weren’t FULL if you check out the interior. To my surprise, the crepe itself is full of air bubbles which creates these holes. service is good! They give you new 🍴 for your sweet ones! The sweet crepe tastes very good with its chewy texture! Totally different from the savory ones! Vanilla ice cream is sooooo smooth and rich! It’s a good harmony with caramelized apple and toffee sause! Very nice! Environment is

Went to meet a friend from Guangzhou before his trip to Shenzhen. It seemed that wanchai was a convenient location for all of us so I picked La Creperie for our lunch. I booked a table for 3 at 12:30pm through openrice with a 10% discount. (You will need to show your booking before getting the bill so they could give you the discount) The restaurant is located at 1/F, it took me a while to look for where it is 😂We were sat near the window on high tables, with a view of the Queen's road. The seat

一直想試這間餐廳很久了！今天終於夾岩時間一早放工happy Friday night 來到這裡嘆一嘆！一到餐廳只是晚上七點，想不到都已經幾full，好難得有枱俾我們，舒舒服服坐下先看一看餐廳環境。以水手作主題，餐廳很熱鬧背景播著帶動氣氛的輕快外國歌，waiter很熱情餐廳內盡是木枱木椅加上昏暗的燈光下整個環境很warm很窩心。今天的我們不太餓，兩個女仔就叫了一款甜的一款鹹的crepe試試。落左order才叫到原來還有set dinner menu，有前菜兩款鹹crepe和一款甜crepe再加每人一杯飲品丞惠$499加一，好像也不錯，下次可以試試。 鹹的我們選了LA Piano，鹹味薄餅配上熏三文魚，菠菜，奶油和蛋，配搭有趣。一上碟賣相特別很吸引陣陣香氣彌漫於空氣中，令人垂涎。切一小塊放入口，嗯，很香脆的crepe，薄脆的表皮，中心吃到新鮮味濃的三文魚菠菜配上蛋黃汁，正！層次感新鮮又豐富！(只嫌份量不多，真餓的話一個人一碟是不夠飽的) 吃完鹹的甜的剛好上枱，時間岩岩好。賣相非常吸引討好。我們點了LA Pecheur 甜的crepe底和鹹的剛好相反，不焦不脆而是軟綿綿帶煙韌的，淡忌