馬來一菜館

營業中

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Café Malacca

此店之前身為Café 508 咖啡廳

4

4

254 食評

味道

環境

服務

衛生

抵食

|

20588

西環

$201-400

新加坡菜馬來西亞菜酒店餐廳

138

31

13

Laksa

5 已推介

Karen Tan

等級3

86

0

Craving for Singapore/Malay hawker food when you are in Hong Kong? If you don’t mind paying 10 times more for food like Laksa, Hokkien Mee, Carrot Cake, Chee Kueh,Popiah and Pie Tee etc., and if you don’t mind having something unauthentic bearing similar look but different taste, try it out here. Well, local Hong Kong friends like it and think the food is exotic and different from local HK hawker food 😅

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Craving for Singapore/Malay hawker food when you are in Hong Kong? If you don’t mind paying 10 times more for food like Laksa,

Carrot Cake, Chee Kueh,

Popiah and Pie Tee

etc., and if you don’t mind having something unauthentic bearing similar look but different taste, try it out here. Well, local Hong Kong friends like it and think the food is exotic and different from local HK hawker food 😅

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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eatwithjess

等級4

178

11

Cafe Malacca is the long standing restaurant in Traders Hotels (now called Hotel Jen and part of the Shangri-La Hotel Group.) They serve authentic Malaysian and Singaporean classic Hawker dishes- especially from Penang! (How exciting! I still remember going to Malaysia, Singapore- and just feasting away at all the delicious food!) I was excited to go for a Cafe Malacca for a tasting and see what all the buzz was about! Also they're in this year's Bib Gourmand Michelin Guide. Get ready for a feas

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Cafe Malacca is the long standing restaurant in Traders Hotels (now called Hotel Jen and part of the Shangri-La Hotel Group.) They serve authentic Malaysian and Singaporean classic Hawker dishes- especially from Penang! (How exciting! I still remember going to Malaysia, Singapore- and just feasting away at all the delicious food!) I was excited to go for a Cafe Malacca for a tasting and see what all the buzz was about! Also they're in this year's Bib Gourmand Michelin Guide. Get ready for a feast!

I start with a Young Coconut Juice, one of my favorite drinks! Its light, smooth and refreshing!

We start with an assortment of appetizers recommended to us! This was 1/4 of the food we would end up consuming!!! Such a beautiful spread of food!!

Satay Chicken & Beef (usually comes with 6 pieces, ours is 4 pieces- tasting size) $82. Grilled chicken, beef skewers in traditional Malay marinade served w. an aromatic peanut sauce, rice cakes, cucumber and onion wedges. The skewers were sizzling hot- absolutely flavourful and perfectly juicy even without the accompanying Malay marinade.

Gado Gado; a warm vegetable salad w/ eggs, fried bean curd, peanut sauce dressing topped w/ Emping (Melinjo crackers) $68. I loved how fresh everything was. Usually it comes with the peanut sauce dressing already mixed in- but I honestly preferred that it wasn't. Because I could portion out the sauce by myself!

Chwee Kueh $60 These are steamed rice cakes topped w/ a savoury and sweet radish & pickles. They have a chilli sauce on the side. The Water cakes are a famous Singaporean breakfast favourite or snack!! I LOVVVVEEEED these. I gobbled these up soooo fast. The texture is nice, sticky and similar to mochi with a fuller and warmer feel. I loved the dice radishes and everything about it was sooo good.

Rojak; a vegetable and fruit salad w/ Chinese crullers in a special Penang prawn paste rojak sauce, topped w/ a sprinkle of peanuts $62. This was my least favourite of the bunch. But it was just something I wasn't used to! It's very sweet, with a more of a sweet and sour taste to it.

Klang Bakut Teh; A Klang specialty of herbal pork rib soup accompanied by Chinese cruller and rice $98. SOOOOO GOOD!! I actually LOVED everything about this hot Bakut teh. This is definitely a favourite of mine and Cafe Malacca did not disappoint. It was sooo good. Flavourful, hot, perfectly savoury and sweet. The pork meat was soft and tender and I loved the fried Chinese crullers (and they gave us sooooo much!! BONUS!) as well as the tofu cakes!! Yum, yum, yum- will definitely come back for these.

Penang Assam Laksa, a signature Penang dish of thick rice vermicelli in a tangy and spicy fish-based soup, garnished w/ fresh pineapple, mint, cucumber, onions and ginger flower accompanied by a dash of black shrimp paste. $88. The soup base is completely home made- everything is all natural, and made fresh. Its more watered down- so it definitely feels lighter than the other laksa soup bases!

Some of the mains!!!! YUM!!!! That Bakut Teh...amazing!

Penang Char Koay Teow

Penang Char Koay Teow; a signature Penang hawker dish of stir-fried flat rice noodles w/ prawns, Chinese sausage, chives and bean sprout $89. This was another delightful main! I loved it!! The flat rice noodles were sweet, and in perfect texture with load of chinese sausage, chives, eggs and bean sprouts! So good.

Close up of the delicious Bakut Teh! One of my favourite dishes, for sure!! Want to go back for this.

Homemade Barley Water!

Desserts Trio!! We didn't even dent this! (Till afterwards, for a midnight snack!) ....So much food!!!

Coconut Jelly; refreshing jelly made from fresh young coconut. No sugar added. $30 Really nice and light! I didn't have too much of this.

Kuih Dadar; a rolled pandan- flavoured crepe filled w/ grated coconut in palm suagar. $32 This was great. I loved the texture, filling and again, another really light and healthy choice. I liked that it was a different take on pandan!

Durian Pudding $42. I'm not a fan of durian- so I didn't have any of this! But it looked really good!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-11-14

用餐途徑

堂食

人均消費

$350 (晚餐)

推介美食

hobbit

等級1

2

0

Heard about this Malaysian restaurant. As a big fans of Malaysian and Singaporen food, of course must go and try.Satay:有雞, 牛兩種. 兩種也夠入味, 要讚那個satay sauce 出色. 香港很多地方都沒有跟那幾件飯團, 這裡就有做到. 非常有心!Otak Otak:很大塊, 未開葉已聞到香味. 可再濃味少許, 燒多一陣, Char Koey Teow:非常地道之作! 如果只能叫一樣野, 這個必選.Penang Assam Laksa:極力推介, 因香港很少地方做, 因為多工. 這裡做得很傳統, 辣酸咸平均, 再加入蝦膏, 回味再回味 Singapore Laksa:用料豐富, 味道與新加坡地道無異. 只是因為衛生理由, 欠缺了鮮蛤, 有點失色Chicken Rice:雞很滑, 只是那雞油飯有點太油Prawn Mee:可以接受Kaya toast:心水之選, kaya 做得香租滑, 而且非常重手! 總括, 價錢雖然比其他馬來西亞餐廳貴少少, 不過酒店級數, 地方清

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Heard about this Malaysian restaurant. As a big fans of Malaysian and Singaporen food, of course must go and try.

Satay:
有雞, 牛兩種. 兩種也夠入味, 要讚那個satay sauce 出色. 香港很多地方都沒有跟那幾件飯團, 這裡就有做到. 非常有心!

Otak Otak:
很大塊, 未開葉已聞到香味. 可再濃味少許, 燒多一陣,

Char Koey Teow:
非常地道之作! 如果只能叫一樣野, 這個必選.

Penang Assam Laksa:
極力推介, 因香港很少地方做, 因為多工. 這裡做得很傳統, 辣酸咸平均, 再加入蝦膏, 回味再回味

Singapore Laksa:
用料豐富, 味道與新加坡地道無異. 只是因為衛生理由, 欠缺了鮮蛤, 有點失色

Chicken Rice:
雞很滑, 只是那雞油飯有點太油

Prawn Mee:
可以接受

Kaya toast:
心水之選, kaya 做得香租滑, 而且非常重手!

總括, 價錢雖然比其他馬來西亞餐廳貴少少, 不過酒店級數, 地方清潔, 而且一間餐廳可以食到兩個地方菜式, 心滿意足.

餐廳還有其他西式食品, 如fish and chips, pasta供應. 選擇多元化

I will be back!

Penang Assam Laksa

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

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味道

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用餐日期

2012-12-01

用餐途徑

堂食

人均消費

$150 (午餐)

推介美食