BlissHIVE Bakery Café (已結業)

3.5

71 食評

味道

環境

服務

衛生

抵食

1388

大坑

$50以下

西式麵包店湯品咖啡店

Latte

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KWY

等級2

今日練完龍舟好想食返啲甜野飲返杯咖啡Relax下..第一時諗起BlissHIVE, 因為之前飲過佢地o既咖啡覺得唔錯~店內樓底很高, 牆身白色, 餐桌就以木色為主..給人很舒服的感覺. 等我介紹下依間cafe o既 cake先..店長話佢地o既 cake 比出面落o既糖少...(大約少1/3度啦)..所以我就叫左件caremal banana mascarpone cake (焦糖香蕉芝士蛋糕) 試下係咪真架先..件cake o既焦糖面可能太厚..所以連刀义都拮唔入來食 XD所以我先拮左個蛋糕少少來試下...個香蕉蛋糕混有少許檸檬汁同焗, 再夾住 mascarpone 一齊食真係一d都唔heavy..仲可以食到蛋糕o既原味,好清新, 不過如果d香蕉味再濃d就仲正~~而個焦糖面雖然厚但食落好脆, 不太甜...如果做返薄d可與蛋糕同吃就更加好喇~ 可能佢地o既蛋糕真係不太甜..所以真係食多件都冇問題~ 杯Latte o既咖啡豆應該比較strong但不酸, 所以飲o既時候感覺到好強o既咖啡味...飲到杯底時仲好似飲緊個espresso base

今日練完龍舟好想食返啲甜野飲返杯咖啡Relax下..第一時諗起BlissHIVE, 因為之前飲過佢地o既咖啡覺得唔錯~

店內樓底很高, 牆身白色, 餐桌就以木色為主..給人很舒服的感覺.

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等我介紹下依間cafe o既 cake先..店長話佢地o既 cake 比出面落o既糖少...(大約少1/3度啦)..所以我就叫左件caremal banana mascarpone cake (焦糖香蕉芝士蛋糕) 試下係咪真架先..

Caremal banana mascarpone cake

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件cake o既焦糖面可能太厚..所以連刀义都拮唔入來食 XD
所以我先拮左個蛋糕少少來試下...個香蕉蛋糕混有少許檸檬汁同焗, 再夾住 mascarpone 一齊食真係一d都唔heavy..仲可以食到蛋糕o既原味,好清新, 不過如果d香蕉味再濃d就仲正~~而個焦糖面雖然厚但食落好脆, 不太甜...如果做返薄d可與蛋糕同吃就更加好喇~ 可能佢地o既蛋糕真係不太甜..所以真係食多件都冇問題~

杯Latte o既咖啡豆應該比較strong但不酸, 所以飲o既時候感覺到好強o既咖啡味...飲到杯底時仲好似飲緊個espresso base

題外話/補充資料：此店店員很nice, 尤其店長/老闆好詳細介紹其店o既蛋糕用料和做法. 除左cake, 佢地仲有 all day breakfast, sandwich and salad 供應, 由於我坐bar 枱, 所以見到佢地o既製作過程...佢地d salad 用料睇落好新鮮...下次我都會試下~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2014-05-03

用餐途徑

堂食

人均消費

$74 (下午茶)

推介美食

GW98

等級4

206

Date of visit : 5 November 2013 (Tue) 4:30pmNo. of diners : 2Average cost per head : $80Food quality : 8/10Environment : 8.5/10Service : 7.5/10Value-for-money : 8/10Overall rating : 8/10Natural or organic ingredients are the hype in food business to meet the growing awareness of human wellness in town. On the same track, use of artificial flavours or colourings, preservatives, margarine, compound chocolate or non-dairy cream, etc. are forbidden in BlissHIVE. When I stepped in the bakery and café

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Date of visit : 5 November 2013 (Tue) 4:30pm
No. of diners : 2
Average cost per head : $80
Food quality : 8/10
Environment : 8.5/10
Service : 7.5/10
Value-for-money : 8/10
Overall rating : 8/10

Natural or organic ingredients are the hype in food business to meet the growing awareness of human wellness in town. On the same track, use of artificial flavours or colourings, preservatives, margarine, compound chocolate or non-dairy cream, etc. are forbidden in BlissHIVE.

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When I stepped in the bakery and café, I didn’t see a wide variety of bread or packed dining area. Could it survive under high rent in the area?

a) Crabmeat & Baby Spinach Sandwich ($48) – 7.5/10

Crabmeat & Baby Spinach Sandwich

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Crabmeat was supposed to mix with smashed avocado to form a spread in the sandwich, however, the flesh of the crustaceans was scarcely found that made it like a vegetarian dish. Having said that, the sandwich was overall tasty as the bread was nicely toasted and the spinach was fresh.

b) Banana Caramel Mascarpone ($42) – 8/10

Banana Caramel Mascarpone

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This was recommended by the wait staff. Crunchy caramel, smooth cheese and sweet banana gave a give mix of flavours and textures.

c) Affogato ($48) – 8/10

Similar to Unar Coffee which was around the corner in Tai Hang, Italian coffee beans from Barbera was used. The intensive strength of coffee balanced well with the scoop of Haagen Dazs ice cream that didn’t over-sweeten the drink.

d) Latte ($30) (my friend’s order)

Q : When will I go again?
A : When I need a seat in the area before or after meal.
Q: What will I next order?
A : Their homemade soup and melting cheese & ham sandwich.

11.2013

題外話/補充資料： Given it’s address, it’s more accessible from Wun Sha Street instead of Lily Street.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2013-11-05

用餐途徑

堂食

人均消費

$80 (下午茶)

推介美食