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2023-07-09
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Named after the word "head” in Italian, the trattoria Testina champions the philosophy of making delicacies from each and every part of an animal, including innards and uncommon cuts of meat. Their menu consists of conventional recipes handed down over generations, reinvented with the chef's personal touch and a concentration on utilizing all parts of an animal. Guests can savor comforting Italian dishes and enjoy their time with the lovely, professional and attentive catering team. ✧ 𝙏𝙧𝙞𝙥𝙥𝙖 𝙁𝙧𝙞
✧ 𝙏𝙧𝙞𝙥𝙥𝙖 𝙁𝙧𝙞𝙩𝙩𝙖, $198 (8.5/10)
The deep fried honeycomb tripe was crispy on the outside yet remained soft and chewy within. Breading was light and seasoned with salt, black pepper and rosemary. The rustic simplicity of honeycomb tripe transformed into an indulgent bowl of fried goodness is well worth a visit.
Trippa Fritta
$198
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✧ 𝙇𝙞𝙣𝙜𝙪𝙖 𝙏𝙤𝙣𝙣𝙖𝙩𝙖, $298 (8/10)
The veal tongue was sliced paper-thin and cooked to perfection, which allowed it to melt in your mouth. The meaty flavour was complemented by the tonnata sauce which was pleasantly balanced, with just the right amount of creaminess and acidity to go with the beef tongue.
Lingua Tonnata
$298
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✧ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙘𝙖𝙫𝙖𝙩𝙚𝙡𝙡𝙞 𝙬/ 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝙤𝙘𝙩𝙤𝙥𝙪𝙨, $288 (8/10)
Seasoned with Mediterranean sauce and dry fennel, there is an intriguing herbal note that pairs well with other ingredients for a nice depth of flavor profile. The fresh handmade dough produces pasta with a pleasing bite and texture that holds the rich sauce and complex flavour altogether very well. The octopus was tender yet still retained its shape and subtle briny flavor.
Homemade cavatelli with Mediterranean octopus
$288
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✧ 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙗𝙚𝙚𝙛 𝙝𝙚𝙖𝙧𝙩, $298 (9/10)
A dish that is sure to impress even the most discerning of foodies. The dish offers a bold and flavorful take on offal cuisine. The grilling process seals the juice within to keep the texture firm and moist; while also produces a slight char that blends seamlessly with the nuanced taste of the heart meat itself. It was served with a medley of bell peppers, onions, and olives which enhances the overall flavor profile.
Charcoal grilled beef heart
$298
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✧ 𝘾𝙝𝙚𝙧𝙧𝙮 𝙩𝙖𝙧𝙩, $138 (8.5/10)
A sublime celebration of seasonal fruit, pastry and freshness. The filling is an explosion of cherries, accompanied by mascapone with orange undertone to enhance the freshness without masking the true flavor of the fruit.
Cherry tart
$138
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