CAFÉ LANDMARK

營業中

休息中

A friend of mine owns a Credit Card which could enjoy a 50% discount at this restaurant. Last week, she invited me to dinner and to celebrate her birthday too. We reserved our table two days before, so no waiting time was needed. This was my first time to the restarant and the good service and the environment made me feel satisfied.We ordered 5 things in total: a Grilled A5 beef with salad, 2 Lobster Bisque, a Lobster Linguine, and a Lobster risotto.My suggestion is not to order the Lobster Bisq

終於有機會到Cafe Landmark吃午餐 : )想不到星期日也有Set Lunch (HK$280起)。餐湯我選了Lobster Bisque，鮮甜香濃，讚﹗而麵包則一般吧。這是我的Set Lunch「法式芝士白酒焗蟹蓋配燒魚柳」(HK$320) — 燒魚柳外層香口內裡嫩滑非常，而醬汁竟是龍蝦濃汁，太滋味了﹗ 焗蟹蓋略嫌淡了一點，焗得不夠香。Mr. Cat點了這裡的名物 "Lobster Linguine" (HK$280)，果然名不虛傳﹗ 龍蝦已起了肉，非常彈牙；意粉醬汁比例剛剛好，夠乾身，非常香口，讚讚讚﹗一場來到，當然要試試甜品﹗ 選了這個 "Mango Napoleon" (HK$80)，我從沒有吃過如此精彩的Napoleon!!!! 不但每一層的酥皮都又輕又脆又薄，而且中間不是夾著傳統的吉士醬，而是肥厚的全塊鮮甜芒果肉，再配以vanilla ice-cream，一點都不會膩，啖啖清新啖啖甜美，吃得我不停驚嘆﹗﹗﹗讚讚讚讚讚﹗各位來到必試啊﹗