Roganic (裝修中)

今年摘了兩棵星－米芝蓮一星及綠星的 Roganic 取價不進取，$320/位的三道菜午餐附上兩款餐前小吃，即是五道食品，每一道皆用心製作，看得出工序多多，配搭複雜有新意，多彩悅目。 我最喜歡小吃，三文魚韃鹹香出眾，蕎麥包甜甜地，鯖魚他他太漂亮，雞腿肉醬甜甜鹹鹹幾好味，甜點不過甜，唯獨主菜賣相討好但味道並不特出。 餐前小吃： Citrus cured salmon and seaweed tart 三文魚韃三文魚用 citrus 檸檬汁浸過，面頭鋪上三文魚子，入口濃郁的鹹香，媲美魚子醬，唔覺酸，大啖入口，回甘悠久。 Soba bread and cultured brown butter 蕎麥包配黑糖，包包一點也不嚡，棉密中有些少空氣，口感有些像香蕉蛋糕的質地，而且甜甜地，塗上黑糖牛油添潤澤。前菜： Chicken leg terrine  並非一般肉醬混至糜爛，反而保持類似手撕雞的質感，中央有果醬。 所以食落味道甜甜，配厚多士吃，亦甜亦鹹幾好味。Mackerel tartare賣相吸引，鯖魚他他上鋪上一層本地蕃茄，有些白汁，醒胃的口味，配亞麻籽薄脆同吃添層次。 Slow cooked

3 Course Brunch Tasting Menu🌱Michelin restaurant from Britain. We were surprised to be seated in a private room with our very own bathroom. Staff were absolutely enjoyable and very talkative😆 Their tasting menu was outstanding, particularly the dessert dishes. We were able to really try all of the desserts since we happen to know someone there.For starters, there's the Ragstone, pickled onion and shallot confit. Then there's the Buttermilk waffle with whipped parfait, cranberry and hazelnut. A s

Awarded a Michelin star in less than 10 months after opening in February 2019, Roganic Hong Kong is a British restaurant which serves artsy dishes with an emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.My friend and I visited Roganic on a Sunday afternoon for the 3-course lunch menu. If you feel like more, you can opt for their full 9-course tasting menu or 6-course shor