Samsen 泰麵

營業中

休息中

中意食泰國野嘅大家一定要試下🫶🏻餐廳空間吾大，無得book位每次去都要排隊禁濟(開多間分店之後就吾洗排)，餐廳裝修好有泰個地道感覺🇹🇭我經常嗌嘅有: 和牛船麵，蟹肉炒飯同芒果糯米飯。和牛船麵個湯好濃，牛半生熟口感好好👍🏻炸豬頸肉呢個Mango Sticky Rice絕對係我每次都必嗌！一份足夠2,3個朋友Share，特別要讚嘅係佢地加左脆脆喺上面，提升左整體口感嘅層次🤤十分推介中意食芒果糯米飯嘅大家試下🫶🏻

成日有朋友介紹呢間餐廳，咁尋日約左朋友喺灣仔食晚飯就決定一試！位置比較難搵，不過坐地鐵喺A3出口出，沿住莊士敦道行，轉入灣仔道直行就係！舖面有d細，大約7點去到，已經見到有人喺度等緊，職員會叫留低contact.，差不多到會打俾你，不過我見附近無乜野行就喺舖出面等，大約半個鐘就可以入座。餐牌選擇唔係勁多嗰隻，不過夠揀的。我地兩個人，分別叫左出名嘅和牛船麵同和牛濕炒河。飲品叫左椰青同西瓜沙冰，無乜大驚喜，夏天飲一流，但價錢偏貴。到甜品了，點左芒果糯米飯同班蘭湯圓。芒果糯米飯拍得住泰國嗰啲，正！至於湯圓，係熱食嘅，真心特別，未見面有班蘭味，個涵有啲椰絲同nuts，我本人本身不好甜就覺得太甜。不過都係值得試嘅食物之一。總括黎講，和牛船麵同湯圓係正，但餐廳比較迫，食完要即走，以呢個價錢黎講，坐得舒服啲會更加好！

Dinner: (1) chopped pork salad w fresh Thai herbs - super flavourful and tender meat with a good amount of spice all wrapped in a fresh piece of lettuce; (2) fried chicken - a special of the day...fried perfectly with the meat still moist inside; (3) fried eggs w chili jam - super cool dish...deep fried egg on the outside with a soft boiled-like yolk on the inside...the sauce was a blend of sweet, savoury and a bit of spicy; (4) pork boat noodles - solid soup base and the meat was decently tende