Holy Gaw

營業中

休息中

繁忙的lunch時段～喺灣仔見到一間好fresh好靚既門面～就入咗去試呀！仲要唔使等位！啱啱好～係一間菲律賓fusion餐廳～我去過菲律賓但係都唔係好記得signature food😂不過就見到近排好Hit的椰菜花飯～我叫左雞扒的椰菜花飯～好中意喔😍如果想食少啲澱粉～可以選擇食佢哋嘅椰菜花飯。椰菜花飯咁hit，因為取替左飯，可以攝取少啲澱粉及熱量，但又多咗纖維仲有抗氧化功能，好岩上班族🤪其實佢個雞扒都好入味～唔知係咩醬，但好惹味，雞肉唔會太鞋。但係最好味嘅就係椰菜花飯，我係第一次食～一食落去就有好香嘅蒜味，原來加咗好多蒜頭入去，我好鍾意食蒜頭🧄🥰所以特別中意如果唔鍾意食蒜頭嘅人就可能會覺得太多🧄但係鍾意嘅人就會一啖接着一啖🤪椰菜花飯望落去真係好似飯咁～不過有咬口～其實食完都幾飽下！不過個口就勁大浸蒜頭味🤣大家要小心😆另一個都係椰菜花飯不過係牛肉～見唔見到入邊好粉嫩嘅顏色😍好嫩呀！媽媽咪呀🤪影相打卡一流😘另外就係肉丸意粉啦～我會建議要食呢個先，因為上面嘅椰菜花飯比較濃味，會蓋過坐呢碟意粉🍝其實佢幾肉丸係幾好味，不過得兩粒就少咗啲～而佢個意粉係食得出用好多新鮮蕃茄整～鮮甜😋咁岩我又中意d扁

Came to Holy Gaw for a late lunch around 2pm on a weekday and didn’t have to wait for a table. It was a small restaurant nicely decorated with comfortable seating. Staff was very polite and took time to explain the menu. We had a Moo Salpicao with cauliflower rice and Gaws Carbonara, and a signature Ube Ice cream sandwich to share! The Moo Salpicao was very flavourful, the caramelised onions was delicious, and I’m a huge fan of the cauliflower rice! The staff had explained the carbonara had chic

重頭戲係最後一張相!!💥會為左佢再番黎食🥰呢間新開既菲律賓fushion餐廳幾高質💕lunch menu抵好多(識食一定平日lunch黎)😆菜式特別 環境好有波希米亞風 餐具都好靚😍🥩𝐌𝐨𝐨 ‘𝐒𝐚𝐥𝐩𝐢𝐜𝐚𝐨’🥦 $118tenderoloin煮到5成 好重牛味☺️夠淋同juicy😙底下係椰菜花碎 我第一次食cauliflower rice😝有好多蒜頭碎 個汁酸酸鹹鹹好惹味😋🦐𝐒𝐩𝐢𝐜𝐲 𝐑𝐨𝐬𝐞 𝐏𝐫𝐚𝐰𝐧🍝 $118係vodkasauce呀🍅💕少少辣 creamy得黎唔漏👍🏻rigatoni夠煙韌彈牙而且每粒內外都掛汁😋蝦好新鮮同大隻但偏重味🤣🍠𝐔𝐛𝐞 𝐈𝐜𝐞𝐜𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐰𝐢𝐜𝐡🍨 $48重頭戲!!🤤第一啖已經好驚喜😍ube係香芋(唔係芋頭/紫薯🙅🏻‍♀️)即係菲律賓既purple yam✨好香💕用鬆軟既pandesal bread夾住 外層甜甜脆脆內裡軟熟✨但班蘭味就唔係好食得出🤣🥑𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐈𝐜𝐞𝐜𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡🍨 $48同樣好正🤤牛油果味好重 好似食緊冰凍既牛油果蓉 入面仲食到一兩粒牛油果肉🤣奶味好重☺️呢個冇ube款咁甜 而且雪糕會

Whilst Wanchai is full of places to get a hearty meal, Holy Gaw stands out by offering a variety of Filipino-inspired food which is rarely found in HK. It’s a great spot to try out some exciting fusion cuisine. Quite reasonably priced, the food and the vibes here are absolutely gratifying.▪️𝐆𝐚𝐰’𝐬 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 🍝It’s my first time trying a pasta with pâté (a paste which contains liver and spices)! To me it tastes fabulous as I love the intense flavour of liver and the sauce perfectly clings to the ta