Bakehouse

營業中

休息中

終於拜訪排長龍嘅麵包店！都已經有心理準備要排隊，好彩可以留低電話可以實時睇幾時先有枱，最後等咗40分鐘，等嗰陣時去咗隔離囍帖街行吓😆。Soup of the day - Potato & Leek soup好足料，唔會好淡，但係又冇乜忌廉味，我比較鍾意☺️但係都幾飽肚😅Mushroom toast ($108)終於試到出名嘅蘑菇吐司😩酸種吐司太好味🥺麵包烘得啱啱好，邊邊唔會韌，又唔會太乾。蘑菇加菠菜最好配搭😍個人覺得菠菜調味唔夠，蘑菇就好味。一隻蛋冇流心，但又唔係熟嗰頭嘅👌🏻份量好足，夠晒飽🥰Shakshuka ($108)蛋都煮得啱啱好，汁唔會好辣，配白酸種麵包，都幾脆😋雖然排咗40分鐘，但係對食物冇失望👍🏻好彩而家可以留個電話，係電話實時睇仲要等幾耐，行一陣再返嚟。但係唔係好夠人手，有陣時想叫侍應都唔得閒。下次可能試吓買佢哋嘅麵包,牛角酥&蛋撻外賣😋

Arrived at around 1:30pm on a weekday and there was a 10min wait for a table (seriously, when is there not a wait for this place?!) so we got one of their signature Sourdough Egg Tart $12 to munch on.  Once seated, we both got the 2 Courses Set Lunch $108.Chef's Daily SoupOn that day, it was a potato soup topped with croutons. Loved the crunch of the croutons but the soup could've used some more seasoning. Nothing too special, but was great as part of the set. Baby Kale & Avocado SaladWasn't fee

聽說這間店是由某名酒店的麵包師傅經營，同事們已經想一齊食好耐，難得這天約齊人，就去試吓。店雖然有兩層，不過每層不算大，估計大概只能坐十五人至廿人左右。我們人多的關係，最後還是要分開兩層咁坐。餐牌是全英文，Lunch 分 2 courses ($108) 或者 3 courses ($148)，無加一。除了Main Course外，2 courses 的話， Starter 和 Dessert 可以自由選擇。同枱除了starter 中沙律先到外，所有main course 也要等差不多25-30 mins才到....對打工仔平日食lunch來說時間可能會不夠....Mushroom Toast (Main Course)多士上除了蘑菇外，也有菠菜及水煮半熟蛋 (Poached Egg)，還有幾條炸蒜提味。個人覺得多士太硬，即使我截開蛋黃流落去還是覺得硬。除了多士，其他都味道都算不錯。Chocolate Espresso Tart with Vanilla Cream (Dessert)朱古力很濃~ 加了點海鹽在撻面提味，食慣黑朱的我覺得好味。不過有同事就覺得苦~感覺太膩，可以點些雲尼拿c