114
32
24
Octopus
4 已推介
$128
$128
等級4
194
7
A fun tapas bar
2019-08-22 2528 瀏覽
Executive Chef Aaron Gillespie has an uncommon and refreshing approach to food. As far as authenticity goes this is definitely not a Spanish Spanish place, but dishes are delivered in small portions (much like tapas) with an unusual combination of flavors and ingredients, inspired as much by popular Spanish dishes as by current global culinary trends. Take, for instance, “miso-glazed chargrilled carrots with smoked courgette and walnut”, or “middle white pork and foie gras burgers with avocado a
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Executive Chef Aaron Gillespie has an uncommon and refreshing approach to food. As far as authenticity goes this is definitely not a Spanish Spanish place, but dishes are delivered in small portions (much like tapas) with an unusual combination of flavors and ingredients, inspired as much by popular Spanish dishes as by current global culinary trends. Take, for instance, “miso-glazed chargrilled carrots with smoked courgette and walnut”, or “middle white pork and foie gras burgers with avocado and pickled cucumbers”. With all of these coming in bitesize portions, you’d be able to try a handful of Aaron’s creations in one go—perfect for those who tend to feel tempted to order nearly everything off a menu. Ambience is casual and staff reasonably attentive. Most guests sit around a bar in a square, but for those looking for more privacy and comfort, there's limited seating facing the street and a couple other small tables inside. I’d definitely recommend 22 Ships for a chilled evening in good company.

Food Rundown

Beef  Tartare
$138
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Beef  Tartare
$138
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 Wild Hereford Beef Tartare, egg yolk, crisps, $138

Bursting with flavor and well seasoned. A good, chilled beef tartare is so much better than cooked beef. A dry rosé would have been the perfect accompaniment. Oh, and the thin slices of crispy bread were definitely a highlight.


Sea  Bass
$158
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 Sea Bass, XO dressing, $158

Wonderfully supple fish underneath a crisp skin. We requested the XO dressing on the side, however, as we weren’t entirely sure we’d like it. The sea bass turned out perfectly fine without.

Baby  chicken
$118
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 Baby Chicken, chorizo and pine nut dressing, $118

A twin of truly babyish chicken legs. Again, tender meat paired with crispy skin and with a slather of cooked chorizo and oil this was pretty good.


Octopus
$128
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 Octopus, chargrilled, $128

Octopus are a very commonly seen item on menus in Spain, but drizzling a sweet and savory vinaigrette over it is rather less common. We enjoyed the delicate meat and the subtle tangy flavors of the sauce.


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-18
用餐途徑
堂食
人均消費
$280 (午餐)
推介美食
Beef  Tartare
$ 138
Beef  Tartare
$ 138
Sea  Bass
$ 158
Baby  chicken
$ 118
Octopus
$ 128
  • Beef tartare
等級4
256
0
Quick tapas night on a rainny night
2019-07-04 840 瀏覽
Went there on a raining day for quick bits and drinks. Tried the gin mare tonic and a few different kinds of signature dishes. Started with roasted padron peppers, so so only as it is a bit oily. Then, ordered king salmon tartare to try, very fresh. Scallop cevichi is ok but no surprise. Also, ordered grilled octopus, tasty but a bit dry. The best dish is beef tartar and strawberry toasted marshmallows and Chantilly. Since the dishes are small in portion like tapas, so you’ll end up order
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Went there on a raining day for quick bits and drinks. Tried the gin mare tonic and a few different kinds of signature dishes. Started with roasted padron peppers, so so only as it is a bit oily. Then, ordered king salmon tartare to try, very fresh. Scallop cevichi is ok but no surprise. Also, ordered grilled octopus, tasty but a bit dry. The best dish is beef tartar and strawberry toasted marshmallows and Chantilly. Since the dishes are small in portion like tapas, so you’ll end up ordering more dishes than normal dinner. Overall, love their beef tartare and marshmallow dessert.
Scallop  Ceviche
$148
46 瀏覽
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Gin  Mare  Tonic
$150
43 瀏覽
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Padron  Peppers
$88
42 瀏覽
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Salmon  tartar
$148
56 瀏覽
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Octopus
$128
63 瀏覽
0 讚好
0 留言
Beef  Tartare
$138
46 瀏覽
0 讚好
0 留言
41 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Gin  Mare  Tonic
$ 150
Beef  Tartare
$ 138
  • Beef Tartare
等級4
157
0
有驚喜的Tiny 西班牙餐廳
2013-08-18 518 瀏覽
   之前經過很多前, 每次都見到滿座, 很有氣氛. 是日禮拜天, 打了電話到好幾間西班牙餐廳, 午餐都沒有開. 突然想起22 Ships, 有開但不設訂位. 於是與朋友12:00多便到達, 被安排到Bar 枱坐. 店舖非常細, 基本上差不多全部都是Bar seating 或面壁座位‧Menu 選擇不少, 清晰的分類: Meat, seafood, eggs, vegetables 還有 special 寫在黑板上. 可惜裡面沒有Tapas!我們先點了Iberico pork and foie gras burger, 兩個mini burger 配avocado 醬和青瓜. pork 中混了foie gras 淡淡的不錯, 加上avocado醬感覺健康一點. 八爪魚是西班牙名菜, 不能不吃. Octopus carpaccio, 把八爪魚薄切, 加上mango sauce伴碟, 賣相不錯, 只是價錢$158, 以分量而言和Bar style 級數, 稍為貴了吧. 味道還算ok, 夠新鮮.最後是主角, suckling pig!!! 我的至愛! 價錢$179, 不用預早訂即叫即做， 不
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374 瀏覽
0 讚好
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Octopus
203 瀏覽
0 讚好
0 留言
  
suckling pig
266 瀏覽
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  之前經過很多前, 每次都見到滿座, 很有氣氛. 是日禮拜天, 打了電話到好幾間西班牙餐廳, 午餐都沒有開. 突然想起22 Ships, 有開但不設訂位. 於是與朋友12:00多便到達, 被安排到Bar 枱坐. 店舖非常細, 基本上差不多全部都是Bar seating 或面壁座位‧
Menu 選擇不少, 清晰的分類: Meat, seafood, eggs, vegetables 還有 special 寫在黑板上. 可惜裡面沒有Tapas!
我們先點了Iberico pork and foie gras burger, 兩個mini burger 配avocado 醬和青瓜. pork 中混了foie gras 淡淡的不錯, 加上avocado醬感覺健康一點. 八爪魚是西班牙名菜, 不能不吃. Octopus carpaccio, 把八爪魚薄切, 加上mango sauce伴碟, 賣相不錯, 只是價錢$158, 以分量而言和Bar style 級數, 稍為貴了吧. 味道還算ok, 夠新鮮.
最後是主角, suckling pig!!! 我的至愛! 價錢$179, 不用預早訂即叫即做， 不錯! 等15分鐘也是值得的. 分量幾大, 用鐵盤上, 面皮非常脆, 難得刀切下去皮和肉沒有很多分開. 肉身非常入味和juicy, 太美味了!
食物質素都很合格, 廚師在bar 裡客人面前即叫即做, 很有氣氛.
美中不足是西班牙特色飲品sangria 做得太差, 顏色帶紫色, 酒和甜味都不夠, 怪怪的.
整體價錢都不便宜, 如果可以提供餐前麵包, 會比較合理.
 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2013-08-18
    用餐途徑
    堂食
    人均消費
    $320 (午餐)
    推介美食
    suckling pig