TOKYOLIMA

營業中

休息中

朋友想食秘魯菜所以揀咗呢間成日經過但都無入過嚟嘅餐廳試吓呢間應該係慶生熱店因為連埋我哋呢枱今晚應該聽咗6-7次生日歌祝大家都生日快樂PAN CON CHICHARRON - $130/3PCS我哋睇少咗呢個迷你Burger估唔到係咁飽肚入邊有一塊厚厚嘅燒豬腩肉同埋番薯豬腩肉又唔會令到個口感好油膩可能因為有塊番薯喺度番薯都好甜好淋反而我將個重點Focus左落呢塊番薯度食完一個真係可以宣布飽咗一半TOKYOLIMA STEAK - $390我哋叫咗Medium肉質都Keep住Juicy唔會韌都幾重牛味側邊仲有蒜蓉牛油不過建議唔好點咁多因為都幾鹹MAGURO NUEVO - $140牛油果加Tuna呢個配搭都幾夾食落係好清新嘅味道中間粉紅色個Sauce好香牛油味個人好鍾意YAKI NASU EGGPLANT - $140面頭都有幾多配料有芝士同埋粟米粒配搭埋燒茄子都幾夾茄子燒得好淋個調味都好惹味終於有返少少秘魯菜嘅味道OCTOPUS IS BLACK - $165呢個燒八爪魚都幾厚身唔會燒得太乾咬開都仲好Juicy底下仲有啲墨汁都幾得意KIMOCHI CHICKEN - $135正常發揮唔算

Dating back over 100 years, Nikkei cuisine originates from Peru's large Japanese population and is best described as the melding of both cultures.TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Their door is so heavy that you can’t pull it (well at least I can’t) and need the waitress opening it up from inside, building up the secretive atmosphere.Restaurant week’s menu’s $198+10% for 3-course is really value for money and it tastes go

-{中環pirata group特色秘魯菜🍾}今次黎到中環嘅tokyolima試左個brunch tasting menu398 per person!🤤Maguro Nuevo🤤 個卷物細細地 係偏瘦嘅三文魚 加啲魚籽粒同沙律醬做點綴 唔錯☺️👖褲評: 7.6/10🤤 Mango Ceviche🤤有啲油甘魚粒但芒果汁好重😞有啲蓋過左個油甘魚嘅鮮味👀但個炸粟米粒超鍾意絕對係my fav😍😍😍👖褲評: 7.3/10🤤Kimochi Fried Chicken🤤比較普通嘅炸雞😌都係配沙律醬係唔同色同埋偏鹹小小嘅👖褲評: 6.8/10🤤Pan con chicharron🤤有塊豬腩肉洋蔥同埋番薯同包可以當做burger或者分開食都得👀塊包有烘過嘅！再配左兩隻將其中青椒醬有啲辣 黃色嗰隻點豬腩肉都OK🤣👖褲評: 7/10🤤 Estofado con Pan 🤤係個慢煮牛😙加上啲青醬一切開好淋身 亦有豐富油脂感👻再配塊sourdough 食落就冇咁油膩🤓👖褲評: 8/10🤤Tacu Tacu🤤 係特色秘魯炒飯😛好重嘅香料味同埋炒飯係偏濕潤🤪仲食到有陣hummus味道再加啲三色椒

朋友飯聚,選了TokyoLima,我初時都擔心在暗黑環境下,同行小孩會把中環反轉再反轉,豈知店方早有對策,或許經驗使然,首先安排了餐廳靠邊角落位置,隨後奉上画紙顏色筆,讓他們短暫時間安靜下來;當然幸福時光轉瞬即逝,當開始在枱底穿來插去,把椅背作遊樂塲,笑容可掬的侍者們,陸續帶來糖果包!無錯,滿滿幾袋雜式糖果,謀求即使禁不住孩子的搗蛋,也可以塞住他們嘴吧~~確實用心良苦,我很感動,亦為鄰桌所受滋擾抱歉.我不是帶小孩家長,不知道香港那些餐廳真心kid-friendly,遇上多是眉睄眼角有點蔑視.Pirata Group籏下餐廳,至少Pirata和TokyoLima均對孩童付出海量耐性和容忍,確是值得嘉許..不過隣座客人也許有別的意見.我們甫坐下先點了幾款飲料,我要了Lima style的cocktail {Pisco Flower},Macchu Pisco以單一秘魯Quebranta Grapes釀製,加入日本桃酒Momotoro Peach Liquor,英國Chase Elderflower Liqueur,檸檬汁和薑水而成,可能是傳統Pisco Punch的進階

We celebrated a birthday there and booked a table for 5 in advance. There was an offer online so we had a free bottle of wine as well - really cool! We arrived late (9pm) but the restaurant was really crowded and fully booked! Kind of hard to find the restaurant actually, you have to go some stairs up to the first floor at the address and there's a hidden but stylish door on your right - there we go. The service was okay, it changed all the time, some were really attentively, some rather less, s