BRICK LANE (利園六期) (已結業)

➡️ Parma Ham Flatbread 巴馬火腿火箭菜薄餅($89)切到三角形嘅薄pizza，每一塊上面都有巴拿馬火腿同埋火箭菜，食落都幾夾嘅。上菜時都仲暖暖地，個皮都幾脆！➡️ Truffle Mushroom Angel Hair 黑松露蘑菇天使意粉 ($168)黑松露雜菌意粉，意粉比較細條而且好煙靱，菇菌都算多，汁嘅濃度都算適中，味道唔錯，但係份量比較少。➡️ Peri Peri Chicken 葡式香草辣烤雞 ($238)烤雞個賣相都幾靚，亦有沙律同烤粟米做伴碟。雞肉食落都幾入味，近脾嘅部分幾滑嫩，但其他部份嘅雞肉就有少少鞋。➡️ Caesar Salad with Smoked Salmon 煙三文魚凱撒沙律🥗($128)同平時食開嘅凱撒沙律差唔多，冇太大驚喜，不過幾好食嘅！整體來講服務同食物水準都可以，而且價錢都唔算太貴，上網訂位仲要有折扣，唔錯！BRICK LANE地址📍: 銅鑼灣禮頓道111號利園六期地下G01.............................. 味道😋: ⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️💫服務👨🏻‍🍳: ⭐️⭐️⭐️💫抵食💰: ⭐️⭐️⭐️💫

It is difficult to find a decent but not crowded dining place in Causeway Bay. We spotted this restaurant after having egglette around the corner that day and decided to give it a go!Soup of the Day - Potato and Corn Soup $75The soup was satisfying, milky texture but not too thick.Grilled Scallop Salad, Pumpkin, Quinoa $158The scallop was huge, which be more satisfying if there were more than just 2 : P Greedy! We liked the combination of the dressing with small quinoa, crunches of pumpkins and

今日去咗銅鑼灣食午餐，來到一間新開嘅西餐廳Brick Lane。 叫咗一杯非常好飲嘅凍飲，我竟然可以飲咗三杯。。。 佢叫做薰衣草梳打特飲。 不但有清香薰衣草嘅味道，甜度又啱啱好。在炎熱嘅今日，非常解渴。Egg Benedict是我食的第一道菜。 坦白講佢上菜嘅速度真係嚇到我。 落咗單唔使五分鐘已經有嘢食， 最搞笑就係我連電話都未放低就已經開始食啦。 這道菜做得非常之好，流心蛋係完美的! 佢嘅 醬汁都係啱啱好，不會太酸。麵包非常鬆脆，是一個完美嘅配合!嗰兩塊鱸魚煎得啱啱好亦都冇過熟， 但係嗰碟Peri Peri Chicken 就有點失望。 醬汁醃得未夠入味所以雞沒有味道。 相反太多醬汁在雞的上面抹殺咗這道菜真正嘅風味。但係我一定要特意嘉許呢間餐廳嘅服務態度。 佢哋畀到我一個非常舒服和開心嘅感覺。 由佢哋真摯嘅笑容到留意我對每一道菜的需要， 也是非常體貼。 加上佢哋有善嘅對話，實在令到我一定要再返嚟。總體如果想食個快嘅午餐呢個係一個非常好嘅選擇， 我期待下次去試佢哋嘅晚餐， 因為有啲主菜要下午兩點半後才有得食。