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2011-07-22
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和友人們各有各忙, 終於都夾到時間出來一聚, 選了這裡食二星級晚餐, 大家都可以好好慰勞自己, 哈哈... 是晚點了4-course dinner 吃過welcome snack 及麵包籃後, 各道菜陸續端出. 1) Duck liver foie gras, glazed pigeon fillets, marmelade of apple and shallots with cinnamon - 入口即溶, 好食2) Sole fish cooked in the pan with butter then dried; watercress salad, leek stalks, green pepper. Mariniere of razor clams with seaweed. - 很香, Sole 煮得唔錯, 好好食3) French 'Dordogne' pork; Shoulder with lime and honey, Vichy carrots - 這個豬肉雖然用上很多材料及精緻, 但肉質只屬一般4) Breaded cutlet, caper/lemon/
是晚點了4-course dinner
吃過welcome snack 及麵包籃後, 各道菜陸續端出.
1) Duck liver foie gras, glazed pigeon fillets, marmelade of apple and shallots with cinnamon - 入口即溶, 好食
2) Sole fish cooked in the pan with butter then dried; watercress salad, leek stalks, green pepper. Mariniere of razor clams with seaweed. - 很香, Sole 煮得唔錯, 好好食
3) French 'Dordogne' pork; Shoulder with lime and honey, Vichy carrots - 這個豬肉雖然用上很多材料及精緻, 但肉質只屬一般
4) Breaded cutlet, caper/lemon/ Cremona mustard like a relish; spring onions Button mushroom - 清淡怡人, 剛好中和一下其他菜式
dessert
Pierre Gagnaire’s grand dessert - 好彩食甜品係另一個位, 如果唔係好難應付得了大堆頭的甜品併盤. Pierre Gagnaire’s grand dessert 共有4款不同甜品, 好出色.
大約都捧著大肚兜離開這優雅的餐廳 !
張貼
