Al Molo Ristorante Italiano (已結業)

3.5

260 食評

味道

環境

服務

衛生

抵食

15186

尖沙咀

$201-400

意大利菜無肉餐單

138

Pizza

9 已推介

jasonywchu

等級1

Nice & friendly place. very good location, Friendly services but sometime too cool.Menu of the day.Buffet table and pizza oven, pizza freshly made from oven. Pizza looks really good but ours was a bit salty, may be due to the cheese.Buffet table alone is enough to fill you up.

Nice & friendly place. very good location, Friendly services but sometime too cool.

Menu of the day.

Buffet table and pizza oven, pizza freshly made from oven. Pizza looks really good but ours was a bit salty, may be due to the cheese.

Buffet table alone is enough to fill you up.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

用餐日期

2013-06-16

用餐途徑

堂食

人均消費

$350 (午餐)

慶祝紀念

父親節

推介美食

nn3388

等級3

2 of my friends had a birthday party at this lovely restaurant in TST last weekend for a party of 24, we were divided into 3 groups of 8 sitting on the bench table area.

Ambience: Casual fine dining if there is such a term, its buzzing and people are walking around and lighting is bright, most people are there for a casual get together with friends or family, rather than a posh high end business dinner.

Service: Very attentive. Freshly parmesan cheese, grated right on top of your pasta. Hard to beat that...

Seating: As our party was so big we had to sit on the high tables which wasn't realy that comfortable. But I see most of the normal tables and sofas seem quite comfortable.

Cost: $800 per head, is a steal. Way too much food. The portions are VERY BIG.

Pizza: Was lovely, slightly reminds me of a pizza express but just taste fresher and lighter but very good.

Risotto: This is a big statement but this is the best risotto I have had in years, remind me a little bit of the famous Lobster risotto from Baci Baci back in Lankwaifong days. I like my risotto al dente, quite chewy, but not undercooked, and defintiely not overcooked to be like Chinese rice. I prefer the sauce not over thick or over runny, and the flavour needs to get into each grain of risotto. With some cracked pepper and freshly grated parmesan, it was really great.

Pasta: The ones we had weren't too special.

Lamb: Our party attendees had choice of fish, beef and lamb. I really am glad I chose the Lamb, it was cooked perfectly to my liking medium with red centre. THe portion is VERY generous and after I gave 1/3 of my fish away to my friends, I still could hardly finish it. The lamb was served in a bed of cooked oats, I have never had oats for dinner and it tasted a bit like mushy corn but it was excellent!