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2019-04-05
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since this is still my birthday month and I m try to become more vegan than I m . I re visit this restaurant again when my friends celebrate my birthday with me. for beverage, have have the CS house red from France. it is okay. and my fiend having either MPL, 348 and mixed berry soda. the MPL is good when you ask them to be less sweet.Crab Less Stack:It is a refesjing dish. no to special as i feel like the apple and the crab meat(vegan) doesnt really work together. Maybe it would be better if th
for beverage, have have the CS house red from France. it is okay. and my fiend having either MPL, 348 and mixed berry soda. the MPL is good when you ask them to be less sweet.
Crab Less Stack:
It is a refesjing dish. no to special as i feel like the apple and the crab meat(vegan) doesnt really work together. Maybe it would be better if they season the green apple.
Poutine:
Like just like a poutine, I like fried foods so I enjoy it.
Avocado Fritter:
it would be better if their add more wasabi in the aioli. But tasty.
Deep fried tofu:
Normal, the preparation is kind of Chinese style and my it is crispy without the oily.
Four Seasons Pizza:
LOVE it, i like the thin pizza and it is very refreshing and tasty with 4 different veggie on top, pumpkin, eggplant, cherry tomato and artichoke.
Impossible burger:
You can choose either the normal burger bun or the carbon bun. LOVE LOVE this. it is really great and the dressing is amazing, noted it contain nuts in its dressing.
African Chicken:
Honestly, this is the best dish we all agree on this evening. Love the coconut milk and the coating of the chicken with bit spicy. Just lovely.
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