Nhau (已結業)

越南菜鍾意坐喺佢個Terrace chill chill的有啲菜式係幾好食鍾意佢個roasted cauliflower 加埋個肉鬆同埋sauce 好香口taco都好食 bite size覺得唔夠喉佢啲炸雞都唔錯 我覺得炸粉份量啱啱好 同炸得夠香口 雞夠juicy乳豬好食 加埋佢個汁同埋佢嘅檬粉包住塊生菜層次好豐富 yum比較normal係個beef tartare nothing special炸軟殼蟹就唔冼試 我覺得好重油饐味最後佢哋送咗個甜品俾我食係斑蘭雪糕襯埋個meringue 好食真係有班蘭味唯一唔好係疫情期間唔做lunch Menu所以要叫a la carte 明顯冇lunch Menu咁抵食同埋個別菜式出菜真係好慢maybe慢工出細貨不過都好值得試㗎

Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly

好吃的越南菜 不是賣banh mi和pho的 是有點fusion的越南cuisine 烤花椰菜好好吃 banhmi tacos的餡料也很贊 grilled squid salad里的vermicelli是有點硬硬的很有質感 pandan ice cream也是絕了 唯一就是價格小貴 如果不是app定了50% off我可能不會常來 哈哈

❀ Nhau #中環 ❀❗️獨特高質新派越南菜 手頭鬆啲一定要試❗️——————————————————位於上環巷仔非常唔覺眼嘅角落，有種隱蔽自成一角嘅感覺💫呢間係間曾經喺法國fine dining餐廳受過培訓、越南大廚Que Vinh Dang開嘅新派越南菜餐廳🇻🇳完全唔會見到熟悉嘅牛肉粉或者越式三文治，反而有好多賣相獨特，創新、味道高質嘅菜式👍🏻餐廳環境亦都非常之靚，用上咗好多手繪畫作同埋瓷磚，再用上黃色做主調，非常鮮明奪目。.✷𝑀𝑒𝓃𝓊✷☞ 香烤魷魚沙律Grilled squid salad🦑$180有別於大多數用泰式酸辣魚露調味，而係用上魷魚做嘅XO醬同埋酸酸甜甜嘅沙律油✨冇一般越南沙律咁死鹹酸，反而多咗浸海鮮鹹香☺️特別地加咗少少生地嘅越南粉絲，出奇地夾，令到口感更加豐富。味道: 4.2/5 性價比: 3.5/5.☞ 烤焗椰菜花Roasted Cauliflower🥦$150係我食過最好食嘅椰菜花🤩預先烤香椰菜花，再黑毛豬腩肉醬汁、焦糖黑毛豬腩肉粒、自家製豬肉鬆、鹹蛋黃調味。入口鹹鹹香香，完全冇青草味，齒頰留香，非常難忘😚!味道: 4.8/5 性價比: 3.5/5.☞ 軟殼蟹Sof