Le Jardin à Soho (士丹頓街)

營業中

休息中

We came here on a Sunday evening. The place was quiet and we were seated on the first floor, looking down the Staunton Street. Though we came here early, many items we wanted were sold out already. I wondered how they run business normally as they don’t have a big menu. Though with a bit of dissatisfaction, the food quality was nice especially their roasted chicken. 🥂Roasted Half Chicken $288We wanted something else but it was sold out already so we opted for this chicken without expectation. Ho

放工同朋友去中環食飯，揀左呢間環境唔錯而且寧靜舒服嘅café~ 我地獲安排樓上一樓嘅座位，燈光柔和，好啱傾偈談心。Scotch egg 係café setting好少見所以order左份試試，蛋黃流心非常吸引，稍微嫌麵包糠同蛋中間果層絞肉味道太淡。Classic reuben sandwish 上嘅酸瓜仔好cute，厚厚烤三文治包著鹹牛肉同芝士、仲有香口薯條，非常飽肚~Roasted half chicken 嘅賣相非常吸引，烤雞乾濕度調得唔錯，兩個人分啱啱好。烤粟米外層微燶，略嫌唔夠甜。食甜品永遠都有第二個胃，Lemon early grey pancake伴上雲呢拿雪糕，仲散滿餅碎通加左食用花，勁靚~ Pancake有淡淡early grey清香，唔額外加糖漿已經好好味~ 好朋友仲好sweet咁同餐廳夾好，餐廳仲送上靚靚蠟燭同生日牌，Happy Menu-

近年不少 cafe 走啡酒合一路線，今次來到位於中環Soho區的Le Jardin à Soho，入夜後就從Cafe變身成酒吧，日頭醒神，夜晚醉人。Cafe樓高兩層，地下正門的半露天位鋪滿復古花紋瓷磚，裝潢主調選用典雅湖水綠色，散發濃濃懷舊歐陸風情。貫徹店名Le Jardin以花園為主題，一入內就見到花牆梳化打卡位，在 IG「吸 like」無難度。上層則是走小清新路線，放滿小盆栽擺設，呈現素雅恬靜風格。暖和色調的室內環境，使整體風格和諧溫暖，氣氛悠閒輕鬆不侷促。餐牌款式比傳統酒吧更豐富，卻也與一般咖啡店不盡相同，輕食menu不只有All-day breakfast，還會供應小食、主菜等，晚上飲品除了咖啡之外，還有cocktails雞尾酒供應。蘇格蘭蛋 $88Scotch Egg是傳統的英國小吃，香脆的麵包糠外層緊緊包著流心蛋，加上肉腸餡料，盡現英式餐桌上的經典家常風味。炸粉夠薄身，軟嫩蛋白包裹著半熟晶瑩的蛋黃，一口咬下同時迸發蛋香和肉香。大澳蝦醬炸雞鎚 $118大澳蝦醬作為香港的非物質文化遺產之一，用來製作西式炸雞，中西融合而沒有違和感，重現Made In Hong Kong的原味道。