FINDS

營業中

休息中

4

4

313 食評

味道

環境

服務

衛生

抵食

|

19320

尖沙咀

$201-400

西式海鮮無肉餐單酒店餐廳親子餐廳

222

35

11

條款及細則:
餐廳:	FINDS
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

Salmon in Six Ways

7 已推介

羽河

等級2

12

0

1. 已烘好的餐前麵包好脆邊👍🏻 4-4.5/5 2. Salmon in Six Ways +$38 4/5有六款既三文魚食法, 次序由上而下，左至右，有成6款都幾特別3. Catch of the day $188 4.5-5/5是日既catch 係perch, 係鱸魚既一種煎得脆邊，好好味。有兩塊魚柳，伴菜有輕輕煎過既Seasonal vegetables(4/5)，baby spinach risotto(3/5)，配好好味由lemon & Thyme 製成的cream sauce (5/5)4. Home-made seasonal sorbet 4/5是日sorbet口味係青檸，配有berries，下層有crust Catch of the day已令我有回頭既意思😋👍🏻半酒店既餐廳來講，價格合理👍🏻#FINDShongkong

更多

1. 已烘好的餐前麵包
好脆邊👍🏻 4-4.5/5

已烘好的餐前麵包

2. Salmon in Six Ways +$38 4/5
有六款既三文魚食法, 次序由上而下，左至右，有成6款都幾特別

Salmon in Six Ways

3. Catch of the day $188 4.5-5/5
是日既catch 係perch, 係鱸魚既一種
煎得脆邊，好好味。
有兩塊魚柳，伴菜有輕輕煎過既Seasonal vegetables(4/5)，baby spinach risotto(3/5)，配好好味由lemon &
Thyme 製成的cream sauce (5/5)

Catch of the Day

4. Home-made seasonal sorbet 4/5
是日sorbet口味係青檸，配有berries，下層有crust

Home-made seasonal sorbet

Catch of the day已令我有回頭既意思😋👍🏻
半酒店既餐廳來講，價格合理👍🏻

#FINDShongkong

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-08-05

用餐途徑

堂食

人均消費

$250 (午餐)

推介美食

風間有我

等級4

218

2

你對北歐有啥印象?港男四十萬求婚,把媚俗帶到去冰島?村上春樹,原來書名源於歌名?相信大部分人只會想起瑞典大使IKEA.香港首間北歐主題餐廳FINDS,室內裝潢有點像canteen,大大件仿木併花花布藝傢俬,簡約有餘品味不足,完全感受不到人性化的北歐設計精粹,全然浪費了波浪形天花的俐落線條.Restaurant Week,網上訂了晚餐兩位,到達後見餐廳雙人空桌頗多,卻被安排走㾿邊沿位置,枱椅是另外加置,比起內部正規餐桌,檯面很細小,像1隻鉄腳加塊木板Ikea貨色,椅子也是可叠起來款式;座位對正儼如"工程進行中"的圍街板...等等,我們來用膳,連加一每位也要五六佰塊吧,不是社企輪候飯盒,也不是老人院飯後打橋牌..這個安排譲人接受不了,侍者推説這推說那,是因為特價餐飲原故?還是等待酒店住客大駕光臨?我等待朋友到逹就決定離開;這個時候侍者又説可以安排其他位置..後來癹現全餐廳顧客都是order "Restaurant Week Menu",並且整夜雙人枱空置率頗高..他們就是不願給你安排較佳座位.撇除這個個人認為失當安排,餘下食物水平其實不賴.Bread:House sourdough & m

更多

你對北歐有啥印象?港男四十萬求婚,把媚俗帶到去冰島?村上春樹[挪威的森林],原來書名源於歌名?相信大部分人只會想起瑞典大使IKEA.

香港首間北歐主題餐廳FINDS,室內裝潢有點像canteen,大大件仿木併花花布藝傢俬,簡約有餘品味不足,完全感受不到人性化的北歐設計精粹,全然浪費了波浪形天花的俐落線條.

Restaurant Week,網上訂了晚餐兩位,到達後見餐廳雙人空桌頗多,卻被安排走㾿邊沿位置,枱椅是另外加置,比起內部正規餐桌,檯面很細小,像1隻鉄腳加塊木板Ikea貨色,椅子也是可叠起來款式;座位對正儼如"工程進行中"的圍街板...等等,我們來用膳,連加一每位也要五六佰塊吧,不是社企輪候飯盒,也不是老人院飯後打橋牌..這個安排譲人接受不了,侍者推説這推說那,是因為特價餐飲原故?還是等待酒店住客大駕光臨?我等待朋友到逹就決定離開;這個時候侍者又説可以安排其他位置..後來癹現全餐廳顧客都是order "Restaurant Week Menu",並且整夜雙人枱空置率頗高..他們就是不願給你安排較佳座位.撇除這個個人認為失當安排,餘下食物水平其實不賴.

House sourdough & malt bread with cream cheese, olive oil & butter spread

Bread:
House sourdough & malt bread with cream cheese, olive oil & butter spread
喜歡兩款house bread的味道和質感,很天然;尤其麥芽包略帶甜味,伴以忌廉芝士,提昇了複雜度,頗俱玩味.

Salmon in six ways

Starter:
Salmon in six ways
Cold-smoked, seared, mousse, picked, Graved Lax, golden roe
早已聽聞其三文魚六式很受歡迎,侍者介紹進食宜由上至下,淡至濃;香草煙薰,魚籽,慕絲配麥芽脆餅,勺草醃製,黑椒香煎襯牛油果醬,醋醃配酸莱.六種款式各式其色,自然不浮誇,每項都獨特可口,個人就很喜歡了.

Smooth parsnip soup, caramelized carrots, almond cream

Soup:
Smooth parsnip soup, caramelized carrots, almond cream
[防風濃湯,焦糖甘荀,杏仁奶油],整道湯很柔和細緻.防風是歐洲蘿蔔一種,煑湯做汁皆宜,少了亞洲蘿蔔的草腥辣味,多了份清香;配以焦糖甘荀,杏仁奶油及草芹,添加了味道和層次,譲人回味.

Slightly Smoked veal tenderloin, parsnip-porcini purée, potato gratin, black currant sauce

Main course:
Slightly Smoked veal tenderloin, parsnip-porcini purée, potato gratin, black currant sauce
[微薰牛仔柳伴奶油焗薯,防風牛肝菌汁],牛仔肉本來就肉質嫰滑味道不濃,以牛肝菌汁幫助提味,加以焗薯豐盈口感,雖然菜式不是十分特出,卻算是今人窩心溫暖.

''DAIM'' parfait, meringue, almond, caramel, chocolate

Dessert:
"DAIM" parfait, meringue, almond, caramel, chocolate, inspired by Swedish "Daim" candy bar
[焦糖杏仁芭菲,巧克力碎糖],甜點造型不是美觀,雪糕面的杏仁隰濡不香脆,感覺意外..相信由於預先大量製作,到出餐時即切即上..很可惜,本來很容易處理,條狀雪糕上melted chocolate或焦糖,再滾上碎菓仁便成,凍雪糕脆巧克力脆菓仁,想起就令人垂涎,不過現在感覺只是個普通套餐甜點,欠了誠意.至於DAIM巧克力糖果本身很普通,對Nordic來說,也許是個情意結罷?

這頓晚飯,蜻蜓點水,沒能力讓人對北歐飲食文化產生較深印象..或者,是時候往Ikea逛逛..

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-08-04

用餐途徑

堂食

人均消費

$550 (晚餐)

推介美食

toutouhappy

等級2

18

0

We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay. Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.He chose the shrimp and fish cake, very strong flavored, crispy on the outside a

更多

We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay.
Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.

Salmon in Six Ways

He chose the shrimp and fish cake, very strong flavored, crispy on the outside and you can see chunks of shrimp and fish.

Shrimp and fish cake

I chose the Arctic Charr Inkokt...I didn't get this dish. It was more like eating herring. I didn't like the bland seasoning.

Arctic charr Inkokt 49C

The house-smoked salmon was wonderful. The fish was definitely melting in my mouth, so tender and not too strongly flavored. The stewed morel mushrooms was just mind-blowing, perfectly seasoned and didn't overwhelm the taste of fish. The potatos were lovely as well. My question: where do they find fresh dill in Hong Kong?

House-smoked salmon fillet

The grilled spring lamb was absolutely a must-try item. The lamb was tender and gamey. The potato puree was well-done, but could have been smoother. The only thing was the foamy light malt sauce...didn't get that...

Grilled spring lamb tenderloin

The terrine was good, but the best part was the mint ice-cream.

Fresh berry and fruit terrine

The lingonberry white chocolate mousse cake with the tiniest meringues, there were too many flavour going at the same time: white chocolate, rhubarb, beetroot...not bad, but not the most memorable finale to a meal.

Lingonberry-white chocolate mousse cake

題外話/補充資料： The restaurant is very spacious, so you don't have to listen to other people's conversation during dinner. The waitresses do not seem to be very familiar with the menu.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2013-09-27

用餐途徑

堂食

人均消費

$850 (晚餐)

推介美食

karichow

等級1

2

0

Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr). Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit. The place is still casual & welcoming which perfect for group gathering. You can see chef's attention to detail in every single dish.

更多

Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr).

Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit.
The place is still casual & welcoming which perfect for group gathering.

You can see chef's attention to detail in every single dish. High quality seafood ingredients accomplish with talented chef which make this restaurant as a leader in Nordic cuisine.

3 of us have completed 4 courses each. The highlights of the night were the shrimp soup (texture is perfect) & the salmon in six ways (great co-ordination - awesome for salmon lovers).

SMOKED EEL TERRINE

SALMON IN SIX WAYS

Greenland Shrimp Soup

VENISON TENDERLOIN FILLED WITH PORCINIS

HOUSE-SMOKED SALMON FILLET

‘DAIM’ PARFAIT

CHOCOLATE FONDANT ‘VALRHONA GUANAJA’

WILD BLUEBERRY FRANGIPANE

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-11-18

用餐途徑

堂食

人均消費

$550 (晚餐)

推介美食