TMK Punk & Rolls

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4.5

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8009

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$201-400

日本菜酒酒吧居酒屋

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Salmon Tataki

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"Oh mummy what's a Sex Pistol?" - Jackie Collins Existential Question Time by Manic Street Preachers在70年代英國經濟蕭條下，punk music的反叛態度成為宣洩的出口，當中以Sex Pistols和The Clash最具代表性，帶起了前所未有的龐克風潮，作為音樂迷，今次專程來到以龐克搖滾樂的主題餐廳TMK Punk & Rolls，飲飽食醉rock足一晚。裝修設計靈感來自精力充沛及不拘緊的龐克搖滾音樂，全晚播著The Clash、Guns N' Roses、Queen等等經典搖滾樂曲，跟著音樂盡情釋放自己。牆身堆疊DIY手工拼貼的唱片封面、劇照與海報等，運用現存的元素改造為新的形式正好體現出punk 的核心精神。看似雜亂無章卻自成一家，在視覺上打造出不失平衡的不和諧，也就是punk混亂美學。頹廢萎靡的punk rock icon主題牆，配合帶點迷幻的燈光效果，無論坐那一枱都是拍照打卡位。主要用餐區的中央位置擺放一台1980年代款式的電單車作裝飾，極之搶眼。酒藏齊全多樣，備有多款精選的

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"Oh mummy what's a Sex Pistol?" - Jackie Collins Existential Question Time by Manic Street Preachers
在70年代英國經濟蕭條下，punk music的反叛態度成為宣洩的出口，當中以Sex Pistols和The Clash最具代表性，帶起了前所未有的龐克風潮，作為音樂迷，今次專程來到以龐克搖滾樂的主題餐廳TMK Punk & Rolls，飲飽食醉rock足一晚。

裝修設計靈感來自精力充沛及不拘緊的龐克搖滾音樂，全晚播著The Clash、Guns N' Roses、Queen等等經典搖滾樂曲，跟著音樂盡情釋放自己。

牆身堆疊DIY手工拼貼的唱片封面、劇照與海報等，運用現存的元素改造為新的形式正好體現出punk 的核心精神。

看似雜亂無章卻自成一家，在視覺上打造出不失平衡的不和諧，也就是punk混亂美學。

頹廢萎靡的punk rock icon主題牆，配合帶點迷幻的燈光效果，無論坐那一枱都是拍照打卡位。

主要用餐區的中央位置擺放一台1980年代款式的電單車作裝飾，極之搶眼。

酒藏齊全多樣，備有多款精選的日本酒、雞尾酒及手工啤酒等。

餐牌供應多款西日fusion料理，並以招牌手卷為主，加入創新元素，打破客人對傳統手卷的刻板印象。

今次就自選Mohawk Tasting Menu 嘗味餐單，每位收費$348，TMK大廚會為客人炮製多款心水推薦，比單點更抵食。

每位另加$150於九十分鐘內無限暢飲啤酒及清酒，享受音樂、美食與美酒的跨界交流。

Snacks: Edamame

枝豆是日本居酒屋必備的佐酒小吃，可以促進酒精代謝，添加香蒜麻油調味，喚醒沉睡的味蕾。

Snacks: Salmon Tataki

薄切三文魚他他色澤鮮豔，脂肪條紋清楚利落，魚肉嫩滑而有彈性。

以柚子醬油、醃蘿蔔、紅辣椒及黑芝麻提鮮辟腥，清新開胃無負擔。

Karaage: The Korean

將濕潤濃稠的韓風醬料包裹在啖啖肉的無骨炸雞，不但不影響外皮的酥脆度，雞肉的肉質嫩滑，鎖緊肉汁。

韓式甜辣醬嚐起來溫潤微辣，辣度不算高，即使是吃不了辣的也會覺得容易入口。

Hot Stuff: Okonomiyaki

大阪燒表面灑滿了輕薄的木魚碎，遇到熱氣後搖曳飄舞。

燒餅口感實在，點上蛋黃醬及和風燒汁，突顯出正宗日式大阪燒的原始風味。

Temaki: Spicy Tuna

手卷即叫即製讓紫菜保持輕脆的口感，吞拿魚混醬餡料滿滿，肉質油潤而軟滑。

雖然賣相依舊很日系，但辣味吞拿魚以辣醬混合洋蔥和香脆藜麥，一如龐克風格般混亂無序，帶來味覺上的新衝擊，卻完全不帶半點違和感。

Maki Rolls: Chicken Ta-Da

脆身的餃子皮讓人聯想起墨西哥料理常見的Taco玉米餅皮，上面舖滿香辣的咖哩雞肉，拌以翠綠軟滑的牛油果蓉，咬一口即有包羅萬有之感。

Maki Rolls: Meltin’ Maki

卷物食材配搭新派破格，飯粒握得緊密，軟硬適中，夾起來不易散開。

包裹著炸蝦、青瓜、牛油果、蟹柳和蛋黃醬的澎湃配料，天婦羅炸蝦外層炸漿不厚，蝦肉入口爽彈。

Dessert: Chocomonaka

以糯米燒製而成的最中餅，薄脆的餅殼帶出淡淡米香，甜度不高。

兩塊最中餅像三文治般夾滿可可味濃醇的朱古力慕絲內餡，塑造外脆內軟的層次感。

Katana $95

Tequila混以青檸滲出酸甜果香氣息，芥末糖漿的嗆辣味瞬間突襲，配搭新奇。

Kyoto Mule $95

vodka 調配以成的cocktails酒精濃度不高易入口，一呷清爽冰涼，消暑極品。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-09-24

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人均消費

$490 (晚餐)

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whatthefood852

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終於考完試了便和友人們吃頓end sem rice!! 選定了位於上環的TMK🍶不想動腦筋的我們點了他們的Mohawk Menu （類似tasting menu 所以要整桌人都點一樣）同行友人因故要遲到而且餐廳早就說明用餐時間為90分鐘所以我們吃了頭兩道菜就從三人份改為二人份也很謝謝餐廳的體諒🫶🏻食物很讚但餐廳的安排就…-🌟-Mohawk Menu ($348 p.p)▪️Edamame 普通枝豆勝在份量夠多▪️TMK cabbage salad普通椰菜沙拉加入了雞皮脆脆增加口感和層次▪️Salmon Tataki三文魚刺身加上酸汁芝麻和辣椒十分開胃🤪▪️ Wagyu Tatakiohno破戒吃牛again🤣和牛加上特調醬汁和炸蒜片 ▪️Hamachi 油甘魚的部分～▪️Karaage炸雞大推🥹外脆內嫩撒上七味粉再點他們特調沙律醬十分惹味▪️Chocomonka 以巧克力甜品作尾簡單又滿足🫶🏻-🌟-單單就食物而言是十分讚的但問題來了 ▫️雖然我們改為兩人點 mohawk menu 店員還說因為見我們是慶祝生日就給我們三人份的甜品也說的很清楚是免費的最後帳單來的時候竟然有一項單點

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終於考完試了便和友人們吃頓end sem rice!! 選定了位於上環的TMK🍶不想動腦筋的我們點了他們的Mohawk Menu （類似tasting menu 所以要整桌人都點一樣）同行友人因故要遲到而且餐廳早就說明用餐時間為90分鐘所以我們吃了頭兩道菜就從三人份改為二人份也很謝謝餐廳的體諒🫶🏻

食物很讚但餐廳的安排就…

-🌟-
Mohawk Menu ($348 p.p)

▪️Edamame
普通枝豆勝在份量夠多
▪️TMK cabbage salad
普通椰菜沙拉加入了雞皮脆脆增加口感和層次
▪️Salmon Tataki
三文魚刺身加上酸汁芝麻和辣椒十分開胃🤪

▪️ Wagyu Tataki
ohno破戒吃牛again🤣和牛加上特調醬汁和炸蒜片

▪️Hamachi
油甘魚的部分～

▪️Karaage
炸雞大推🥹外脆內嫩撒上七味粉再點他們特調沙律醬十分惹味

▪️Chocomonka
以巧克力甜品作尾簡單又滿足🫶🏻

-🌟-
單單就食物而言是十分讚的但問題來了
▫️雖然我們改為兩人點 mohawk menu 店員還說因為見我們是慶祝生日就給我們三人份的甜品也說的很清楚是免費的最後帳單來的時候竟然有一項單點甜品的費用???只怪自己沒有在離開之前檢查帳單…

▫️我們也知道餐廳星期五晚會做2場生意但在上蛋糕後立馬站在我們的後面不停示意要我們離開😥而且我是見到他們有其他位置的如果真的有客人要坐我們的座位至少可以安排我們移動到位置而不是要我們在5分鐘內吃完一個蛋糕?????

本來我真的不是太care是否overpriced因為點餐的時候就已經知道大概是這個價錢了🫣但只可以說非常不愉快（至少我本人是這樣覺得…)

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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I came with a friend for late lunch on a Sunday afternoon and made a reservation prior via Restaurant Week, for $148pp we thought it was not a bad deal! The variety that came in the lunch set was pretty big, it comes with 4 starters (to share), 2 hand rolls each and a dessert. The seating isn't the most comfortable, but definitely a pretty cool place to hang out with friends on a Friday/Sat night (supposed to be a sake bar after all!). Salmon TatakiAs I don't eat chicken, we asked if the Chicken

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I came with a friend for late lunch on a Sunday afternoon and made a reservation prior via Restaurant Week, for $148pp we thought it was not a bad deal! The variety that came in the lunch set was pretty big, it comes with 4 starters (to share), 2 hand rolls each and a dessert. The seating isn't the most comfortable, but definitely a pretty cool place to hang out with friends on a Friday/Sat night (supposed to be a sake bar after all!).

Salmon Tataki

As I don't eat chicken, we asked if the Chicken Karage could be replaced with something else and the staff happily subbed it with a Salmon Tataki -- extra brownie points for this! The salmon was slightly torched on the outside, leaving the centre raw. Paired with a piece of pickled daikon on top and ponzu sauce, I overall quite enjoyed this!

Edamame

It came freshly steamed with a sprinkle of flakey salt -- nothing too special about this, but edamame is a personal favourite food of mine so I was pretty happy to eat this.

TMK Cabbage Salad

TMK Cabbage Sald

Excuse the poor colour tuning (the lighting is pretty awful!). This cabbage salad was coated really thoroughly with a yuzu mayo. Although I couldn't really taste the yuzu in the mayo (it was pretty subtle), we were still quite surprised at how much we enjoyed this. Who knew shredded cabbage and carrots could be this yum!

Hamachi

The hamachi slices were topped with crunchy quinoa and finished off with a ponzu. The combo went pretty well, the ponzu counterbalanced the fishiness of the hamachi quite nicely.

Tuna Hot Dog (+$20)

Tuna Hot Dog Roll

Moving on to the handrolls! We decided to try everything on the set menu starting with the Tuna Hot Dog, which you had to add $20 for. The roll was deep fried and then filled with spicy tuna, served with a bit of mayo on the side. This was definitely my favourite dish of the day (the extra money was worth it!), I'd recommend trying this roll if you're at TMK. 😍

My only comment is that the rice (and this applies to all the rolls) isn't really up to sushi rice standard, it was a bit too soft and wasn't seasoned that well.

Hamachi Tomato Handroll

Hamachi Tomato Handroll

The hamachi pieces were lightly marinated, which I thought was quite nice. The handroll itself needed soy sauce to go with it, but we had to ask the staff for a sauce plate rather than have it already be there at the table (it's kind of a sushi bar after all?). What was really strange to me, was the piece of tomato in the sushi roll. As much as I'm all for fusion food, a slice of raw tomato really does not belong in a sushi roll, nor did it add anything special to the fish. A pass from me 😰

Negi-toro Handroll

Negi-Toro Handroll

This handroll features tuna, scallions and mustard seeds. It wasn't bad, scallions go really well with tuna, was pretty good dipped in a bit of soy sauce.

Tomato Tsukemono Handroll

Tomato Tsukemono Handroll

I think I've already expressed how I felt about tomatoes in a sushi roll, so I don't really need to repeat myself. But for a handroll that features tomato, I was pretty disappointed to see that it was, yet again, just a slice of raw tomato. Would've liked to see it at least be cured, marinated, grilled or just treated in someway. The egg pieces were a bit dry and so were the picked vegetables, which made the whole eating experience of this roll really dry in general. Even soy sauce didn't really improve the taste and texture😭

Monaka

For dessert, the description said this was a marshmallow tartlet, filled with strawberry ice cream and pineapple. I liked that the pineapple was slightly grilled but was overall really disappointed that the ice cream came melted at the table (see picture), which made it extremely messy and difficult to eat. We weren't even given a fork or spoon so we had to use our hands, both pieces also came on the same plate so we had to share it and have the ice cream drip all over the place. Not really very considerate when putting this together/serving this. And because the ice cream came melted, it made the shell soft pretty quickly.

Overall, I think TMK would be a great place to spend with friends on a Fri/Sat night, especially if you're into sake. The food has room for improvement but I'm still glad I got to try it as part of a restaurant week deal! 😊

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-10-25

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人均消費

$160

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