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聽住靚歌試半島限定土耳其下午茶
2023-06-08 1043 瀏覽
我想試半島經典下午茶好耐, 但好難book枱; 早前見到有半島期間限定既土耳其下午茶, 就上網book枱先👌🏻一埋位就聽到live music(都係經典歌曲), 環境好開揚闊落又高貴大約15分鐘上枱之後, 跟住職員就耐心介紹每件鹹甜點;鹹點我就覺得 “青瓜酸乳酪牛肉卷” (Beef cacik wrap) 同埋 “小麥沙律” (Kisir salad)最惹味, 其他就正常發揮👌🏻甜點基本係偏甜, 我就推“土耳其檸檬椰子蛋糕” (Turkish revani semolina cake) 同埋 “開心果仁蜜餅” (Pistachio baklava) 最入味, 前者檸檬味夠, 後者口感豐富又酥脆跟住仲有甜點後上, 就係 “土耳其軟糖” (Turkish delight), 質地軟糯又唔會太甜(我之前試過仲甜到漏既)不過都係scones最好食質地唔乾又酥脆至於野飲, 我原本想試土耳其咖啡, 不過職員話冇跟住就試經典既 “半島下午茶”, 唔錯;中途我有事要早走食唔哂😅 好在職員為我打包, 而且包得幾實淨👍🏻 希望下次再黎試最經典既tea set啦
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我想試半島經典下午茶好耐, 但好難book枱; 早前見到有半島期間限定既土耳其下午茶, 就上網book枱先👌🏻

一埋位就聽到live music(都係經典歌曲), 環境好開揚闊落又高貴
大約15分鐘上枱之後, 跟住職員就耐心介紹每件鹹甜點;

「All Things Turkish」半島土耳其下午茶
$488
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鹹點我就覺得 “青瓜酸乳酪牛肉卷” (Beef cacik wrap) 同埋 “小麥沙律” (Kisir salad)最惹味, 其他就正常發揮👌🏻
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甜點基本係偏甜, 我就推“土耳其檸檬椰子蛋糕” (Turkish revani semolina cake) 同埋 “開心果仁蜜餅” (Pistachio baklava) 最入味, 前者檸檬味夠, 後者口感豐富又酥脆

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跟住仲有甜點後上, 就係 “土耳其軟糖” (Turkish delight), 質地軟糯又唔會太甜(我之前試過仲甜到漏既)

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不過都係scones最好食
質地唔乾又酥脆

scone
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至於野飲, 我原本想試土耳其咖啡, 不過職員話冇
跟住就試經典既 “半島下午茶”, 唔錯;
半島下午茶
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中途我有事要早走食唔哂😅 好在職員為我打包, 而且包得幾實淨👍🏻 希望下次再黎試最經典既tea set啦

25 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $488 (下午茶)
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    「All Things Turkish」半島土耳其下午茶
    $ 488
    scone
    • Scones
    • The  Peninsula  Afternoon  Tea
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    Amazing interior for afternoon tea(with long wait)
    2020-11-15 259 瀏覽
    Summary: Great food, service, and ambient. However, I'm not sure if it worth the wait.The Goods: Good selection of pasties, dessert, and sandwich to pair with tea. Tea is of superb quality. Great service.The Bads: The queuing and wait (see below). Some cakes are a bit too sweet in my opinion. The hefty price.Damage: We (2 persons) ordered the standard (i.e. lowest price) afternoon tea set for two at HKD748. There is a 10% SC applicable usually but I used HSBC Visa Signature card and got free ser
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    Summary: Great food, service, and ambient. However, I'm not sure if it worth the wait.
    The Goods: Good selection of pasties, dessert, and sandwich to pair with tea. Tea is of superb quality. Great service.
    The Bads: The queuing and wait (see below). Some cakes are a bit too sweet in my opinion. The hefty price.
    Damage: We (2 persons) ordered the standard (i.e. lowest price) afternoon tea set for two at HKD748. There is a 10% SC applicable usually but I used HSBC Visa Signature card and got free service charge.

    First thing first, this is my first time with fancy afternoon tea (my usual afternoon tea is the cheap Cha Chan Ting kind) and so I can't reference it to any other places. 

    This is my second time trying to come here because I was naïve last time and didn't come to "queue" up at 1:30pm (for a Saturday) and it was already too full at 3pm. I think this is the biggest hurdle for this place in that you have to come and register at 1:30pm. Then you'll get assigned a time slot. I got assigned at 3:30pm (but eventually they called at 3pm instead). Just give your name and phone number then you can walk around first. I think this is a bit much of a wait just for afternoon tea - but hey, I ended up waiting (mainly because my wife really wanted to lol 
    )

    The restaurant is as the name suggested right at the hotel lobby. One thing I'm a bit surprised was that you usually see very well lid interior in photos online, but it was a bit dim in real life. Not that it's a bad thing but just surprised for the difference from photo. 
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    We were seated at one end of the hall, right next to Van Cleef & Arpels shop. To my back on the mezzanine is a live music band which consists of violin, flute and a bass instrument (not sure what). I think because we are right next to them the sound is a bit too loud at times; you can still talk but still....
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    What we ordered;
    Well, as mentioned we ordered the set, and Spiced  Tea (vanilla, caramel, cloves, cinnamon, orange petals) and Peach and Ginger Oolong Tea - a bit exotic I know, but I want to try them out. The spiced tea is served with milk (separate container). They come in nice thick container which keep the heat very well, and a separate hot water container for you to refill yourself. Packets of sugar are available if you want. Now, the tea taste amazing. I was a bit worried on spiced tea if the spice will be too strong, but it turned out to be mild it's nice blend - cloves and cinnamon are the leading flavour and you can really taste a bit of orange-ish taste (to be honest I can't feel the caramel). The oolong tea is quite mild too. I think this depends on preference but I like it when tea is not way too strong when it's being brewed in the pot for a long time. Any time I go to have dim sum, I always need to add more water each time because the tea pot is way too strong. I think peach and ginger is a nice combo to oolong but at the same time, it's nothing amazing about them.
    Spiced tea
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    The snacks are served in a tower of 3 layers. The bottom layer is Raisin Scones. We got 4 of them and honestly this is already enough if you're having this as an afternoon tea. These are served with clotted cream, and strawberry jam (sorry no photos!). The scones are spot on in my opinion - a bit crummy on the outside and soft and moist and soft in the inside (sometimes I got scones that are all crummy and that's bad). Nothing so special about clotted cream, and strawberry jam though (not great not bad).
    Scone
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    The second layer are a bunch of savoury fingers food - Cucumber Sandwich, Avocado & Shrimp Cocktail, Chicken & Cheese Sandwich, and Bacon [Quiche?] (can't remember, too many things in one setting). The cucumber sandwich is nice according to my wife. I am personally biased on this one, but it is very refreshing and not mush at least (that's the problem with most sandwich because bread can get soggy from all the wet ingredients). Avocado & shrimp cocktail is amazing. These 2 things pair with each other quite well. The only one thing I will complain is it's a bit too salty - because I didn't have too much sandwich I had 2 of these and it got too salty at one point (good thing that's the tea is for!). Chicken sandwich is a bit underwhelming compared to others. It's chicken ham with some weird cheese; it's also a bit salty too. Bacon quiche (I think) is alright. It has very strong bacon flvaour which is quite interesting (given how little bacon it has).  
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    The top layer are a bunch of dessert (I can't really remember a lot of these because I normally don't eat dessert) - Macaron, Tofu [Ricotta?] Cheese, [Passion Fruit?] Cake, and Chocolate [Ganache?]. Out of these four, I like the tofu cheese and passion fruit cake the best. Tofu is very springy, soft and refreshing. It is mildly flavoured which is very nice. The only downside is it is sandwiched on 2 pieces of biscuits and because tofu is extremely soft biting through biscuits a very hard to not completely mess-up the tofu. Passion fruit cake is also very nice as it is not too sweet and has sour to compliment the overall taste. Chocolate ganache and macaron are extremely sweet. I'm not a fan of overly sweet dessert and I'm maybe biased. The Ganache has a hint of citrus fruit (I think it's either orange or some berries). It'll be nicer if it's not this sweet. Macaron is quite standard.
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    So we spent about 2 hours at this place. It was a surprised really that I spent so much time in one place, but that also mean the experience is nice enough for it. There're way tooooo  much food, but we can also take the left over back home (of course it won't be as good as eaten fresh). I will let you decide by yourself if all these worth the HKD748 (+ 10% SC), but honestly for me - one time is probably enough.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
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    用餐日期
    2020-10-31
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    90 分鐘 (堂食)
    人均消費
    $249 (下午茶)
    推介美食
    Spiced tea
    Scone
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    74
    銀河上華麗邂逅
    2013-10-22 2555 瀏覽
    自己從不是喜歡英式afternoon tea 的人，自問不是高尚人士，又不是出身名門，家財萬貫，因此從來都不會追求我們香港人所謂的"high tea" 風，而且我自己不是很喜歡鬆餅麵包之類乾過我銀包的食物，所以一直也沒有興趣。知道你是十分喜歡afternoon tea 的，因此常想找機會和你一試城中有名的afternoon tea ，去得吃當然要選有名的，不出那幾間，而我心目中on list 同一生人must go之列，就是無論銀河宇宙都是高貴最強的半島酒店lobby茶座，相信你知道我和你到這個浪漫高貴到不行的地方，你必然會十分開心的。星期六的一時四十五分鐘，來到排隊已經有四十多人了，真恐怖，果然是朝聖之地，內地的遊客奇多，原來和排隊的遊客說起才知道到半島吃這個華麗afternoon tea 是來香港旅遊的必要項目，怪不得那麼墟冚。當然要和這個有名的tea set 邂逅一下，等候時間是必需的，而且知道你會覺得興奮期待的，我就像忘了時間的鐘，等待也不是大問題，不過苦了你要企係度等了這麼久。用了一個小時多點就已經排到入去了。我們兩個雖然疲倦但也急不及待叫個兩人的tea set。這裡的服務的
    更多
    自己從不是喜歡英式afternoon tea 的人，自問不是高尚人士，又不是出身名門，家財萬貫，因此從來都不會追求我們香港人所謂的"high tea" 風，而且我自己不是很喜歡鬆餅麵包之類乾過我銀包的食物，所以一直也沒有興趣。

    知道你是十分喜歡afternoon tea 的，因此常想找機會和你一試城中有名的afternoon tea ，去得吃當然要選有名的，不出那幾間，而我心目中on list 同一生人must go之列，就是無論銀河宇宙都是高貴最強的半島酒店lobby茶座，相信你知道我和你到這個浪漫高貴到不行的地方，你必然會十分開心的。
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     星期六的一時四十五分鐘，來到排隊已經有四十多人了，真恐怖，果然是朝聖之地，內地的遊客奇多，原來和排隊的遊客說起才知道到半島吃這個華麗afternoon tea 是來香港旅遊的必要項目，怪不得那麼墟冚。當然要和這個有名的tea set 邂逅一下，等候時間是必需的，而且知道你會覺得興奮期待的，我就像忘了時間的鐘，等待也不是大問題，不過苦了你要企係度等了這麼久。
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     用了一個小時多點就已經排到入去了。我們兩個雖然疲倦但也急不及待叫個兩人的tea set。這裡的服務的確不錯，每位侍應都面帶笑容，杉杉有禮。環境也是一流，無間斷的現場演奏live band的不停演奏，的確為這裡本是已經典雅奢華的地方加了一份詩意。

    座位闊落，我想起於傾城之戀的白流蘇和范柳原，就是好像配合他們的故事的背景那種美態。而且所有的枱，餐桌，餐具都是十分精美的，坐了一會欣賞這個舒適的環境，不一會我們的飲品和tea set 就到了。
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     我叫了半島最有名的朱古力 (The Peninsula's Traditional rich hot chocolate $88)。這個的確令我精神為之一振。濃濃的朱古力味，無論聞或飮都充滿朱古力芳香，加上有cream 同朱古力豆，令整杯的朱古力更滑更濃郁。
    The Peninsula's Traditional Rich Hot chocolate
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     你叫的咖啡($68)也不錯，滑滑如絲的味道，靚靚的咖啡豆應該是最大功臣，不過當然朱古力較為優勝。
    喝了兩啖tea set 就到了。

    The Peninsula's classic Afternoon tea set ($578 for 2 persons)三層架的確是美淪美奐，上面有個粉紅色的絲帶是因為十月半島為了支持防女性癌病而捐款作慈善用途，這個粉紅色絲帶令整個三層架顯得更高格調。
    Peninsula's Afternoon tea
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     吃三層架由下往上吃是常識吧。最底層的是英國傳統點心scone,平常吃的scone都不是好吃的又乾又硬，今天吃到的卻是暖暖的，絕對不乾，而且裡面的麵包芯鬆化，提子乾很甜，整體口感配合是不錯的。加上配備了他們獨家的草莓醬和他們超好吃的奶油，簡直是一流，特別是clotted cream和其scone配合是最滑最smooth的，為味蕾帶來了新感覺，洗去我對scone的一種perception。
    scone
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    草莓醬和奶油
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     中層是那些放各種三文治的tea sandwich，每人有五件 ，鹼點為主，也是我較為喜歡的一層。
    Middle of Classic afternoon tea
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     菠菜撻較為細件，蛋很滑，菠菜味有點鹹鹹的令整件點心的層次豐富了。

    蛋沙律finger sandwiches，裡面有蛋白蛋黃和一點蟹柳碎，滿口都是濃烈的蛋沙律味。

    青瓜香草三文治，入口清新怡人，點點的香草令青瓜味道更鮮更清，很令人欣喜的，我從來也想像不了為什麼簡單的青瓜香草三文治都可以做得這般好吃。

    火腿三文治很好吃，這個是用麥包做的finger sandwiches，上面有一層啫喱同裝飾的花，那點點的啫喱很好吃，為平凡的麥包火腿三文治點缀了很多，淡淡清幽甜和芳香。

    免治豬肉脆酥餅，裡面的豬肉碎很香口和惹味, 想不到竟會在high tea有咁重囗味的選擇，我也十分喜歡，只不過烤得有點乾身了。

    其實吃到第二層已經很飽了，還有最後一層的主力是甜點，鮮豔動人，色彩𤌴爛，不過老實說，賣相好，對我來說一點也不吸引，看看也覺得甜到嘔。
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     綠茶蛋糕，平平無奇，看以為是班蘭蛋糕，不過吃下去就是沒有甚麼味道的綠茶蛋糕，味道淡而怪。

    無花果馬卡龍，我吃不了是無花果味，要問才知道，甜得很的馬卡龍不是我杯茶。

    士多啤梨脆脆卷，外表精緻，脆脆很好吃，士多啤梨味的很鬆化，裡面有朱古力和士多啤梨的吉士，甜到漏，我吃了一半就投降了。

    藍莓荔枝味慕絲，最好味的應該是這個了，重重的藍莓味配上滑得如絲的慕絲，令口腔加一點甜，精緻外表也有內涵。

    最後的應該是士多啤梨味慕斯蛋糕，我吃了一啖便放棄了，除了因為很甜外，也飽得很...但是我也不相信這個我認為幾難吃的cake是半島的出品..

    老實說三層架的頭兩層是頗不錯的，我覺得大部份點心都很精美而又算好吃的，但最上層的甜點也的確是災難性收場，但今次的經驗告訴我，這個邂逅可能不是我喜歡的那杯茶，食物也只算中等，環境和氣氛才是這裡的精要。不過，你喜歡也是值得的，就如我們的相遇，"來日旅程　完結以後 可將這次遨遊　留在我們那本春秋" 慶幸我們今天有緣來到這裡, 我所記得的會是我這刻多富有。

    常聽人說文華的scone配玫瑰醬是名物,下次如果你想去文華一試他們另一馳明的afternoon tea，我還是會和你去的，期待下一次和你再去另一個地方的華麗邂逅，吃你最愛的afternoon tea。 
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
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    2 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2013-10-19
      等候時間
      70 分鐘 (堂食)
      人均消費
      $335
      推介美食
      The Peninsula's Traditional Rich Hot chocolate
      Peninsula's Afternoon tea
      scone
      草莓醬和奶油