Bread Street Kitchen & Bar (已結業)

3.5

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中環

$401-800

英國菜西式酒店餐廳

115

Seabass carpaccio, avocado, horseradish

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$138

rollingpanda

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身邊試過了 Bread Street Kitchen & Bar 的朋友都一致讚好事是已對出名要求嚴格的地獄廚神 - Gordon Ramsay 充滿期望!!作為地獄廚神旗下最平民級的餐廳, 當然沒有華麗的裝潢餐廳店面行的是舊式工業風, 簡約輕鬆唯一不好的就是二人枱的桌面有點小......點菜前先上了麵包籃雖然外表看起來都好像很硬, 但其實兩款都是外脆佈軟, 口感煙韌牛油不算特別, 但放在一小片木板上灑上海鹽感覺就是型~!!三道前菜同一時間呈上...明顯是一早就做好吧......雖說都是招牌菜...但很明顯放置了一段短時間對味道和感觀都不是一件好事西餐常常都能見到的鱸魚, 但通常都是煎或焗生食好像是第一次, 味道不算是特別鮮甜加上不同的香草, 西柚, 牛油果, 感覺清新不同食材搭配出來的化學作用, 味道十分不錯但是...放久了??碟底都是水.....又一道味道清新的魚肉前菜特別在那橙黃色的醬汁直接試味感到一點微辣和很濃郁的燈籠椒的味道連著那大片的吞拿魚一同吃下...辣味消失了...只剩下濃郁的果香, 並突出了魚的味道好味!!羅望子雞翼...剛好之前有看到Gordon Ramsay 在節

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身邊試過了 Bread Street Kitchen & Bar 的朋友都一致讚好
事是已對出名要求嚴格的地獄廚神 - Gordon Ramsay 充滿期望!!

作為地獄廚神旗下最平民級的餐廳, 當然沒有華麗的裝潢
餐廳店面行的是舊式工業風, 簡約輕鬆
唯一不好的就是二人枱的桌面有點小......

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點菜前先上了麵包籃
雖然外表看起來都好像很硬, 但其實兩款都是外脆佈軟, 口感煙韌
牛油不算特別, 但放在一小片木板上灑上海鹽
感覺就是型~!!

三道前菜同一時間呈上...明顯是一早就做好吧......
雖說都是招牌菜...但很明顯放置了一段短時間
對味道和感觀都不是一件好事

Seabass carpaccio, avocado, horseradish

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西餐常常都能見到的鱸魚, 但通常都是煎或焗
生食好像是第一次, 味道不算是特別鮮甜
加上不同的香草, 西柚, 牛油果, 感覺清新
不同食材搭配出來的化學作用, 味道十分不錯
但是...放久了??碟底都是水.....

Seared yellow fin tuna, Aji Amarillo pepper dressing

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又一道味道清新的魚肉前菜
特別在那橙黃色的醬汁
直接試味感到一點微辣和很濃郁的燈籠椒的味道
連著那大片的吞拿魚一同吃下...辣味消失了...
只剩下濃郁的果香, 並突出了魚的味道
好味!!

Tamarind spiced chicken wings, spring onion, coriander

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羅望子雞翼...剛好之前有看到Gordon Ramsay 在節目中教他的兒子做這道菜
很簡單的一道焗雞翼, 味道有點南亞或是非洲的熱帶風味
酸酸甜甜的十分開胃
但上桌時只是微暖的......我不肯定這道菜是否要熱食
但那溫度感覺確實有點扣分

Traditional shepherd's pie with braised lamb, potato puree, brioche garlic crumbs

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主菜選了傳統英國菜, 牧羊人批配上炒雜菌
舖滿面層的重口味奶油香蒜, 香滑薯蓉, 再加上醬汁香濃的紅燒羊肉
香味 x 3!! 很好吃!! 但很膩.......
特別是我一個人吃了超過2/3時......
所以...這道菜絕對值得一試!!
但只有兩個人的話就真的要考慮清楚......
這次再加上同樣味道香濃, 而且有點多油的炒雜菌......
食量再好都足以被撃沉......

Vanilla mascarpone, mixed berries and lemon sorbet

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甜點選擇不多, 愛吃甜品但不算嗜甜的我倆點了這個
Vanilla mascarpone, mixed berries and lemon sorbet
小小一杯, 賣相精緻
面頭灑上蛋白餅碎, 中間藏著一球lemon sorbet
最好味的是那兩層vanilla mascarpone, 香甜幼滑而不太濃
未有蓋過其餘清新的味道

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最後各以一杯 latte 和 cappuccino 作結
咖啡味十分香濃而不帶苦澀, 口感細滑
比很多咖啡店都要好

是日所見, Bread Street Kitchen 的多位侍應大多數時間都是面無表情
對答時沒精打采...甚至可說是黑口黑面
而且所點的幾種前菜感覺都放了一段時間
這都應該不是出名對員工極為嚴格的地獄廚神的待客之道吧

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-01-31

等候時間

5 分鐘 (堂食)

人均消費

$460 (午餐)

Kan Lee

等級4

1.6K

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「李咿哇」及「寬粉王」兩位友人分別趁聖誕節假期出外旅行，於是我們提前來個聖誕飯聚，地點是「李咿哇」提議兼安排訂位的「Bread Street」。富有明星風範，在電視屏幕透出攝人魅力的兩位大廚師，終於在港開設餐廳。早前見過報導蜂擁而去朝拜的人龍，我們當中五人則相較「冷靜」，先不擠進熱鬧的人龍，畢究大師級的廚藝不會因人龍不現而有所變化！雖然人龍不再，可是十二月份晚上的訂檯早滿了，我們唯有選擇中午的時段。香港店的設計較為平實，用餐區座位有酒吧、沙發及普通的餐桌，令室內形成不同的高低層次感！親切又年輕的侍應先為我們送來麵包。麵包的筋性不俗，不過略為乾身，品質未算很出色、但亦不算差！我要了 Memories of Yore 的雞尾酒，清酸中帶點酒精的刺激，果味與酒精同樣不算濃烈。一片綠則來自青瓜汁和青檸。「寬粉王」點的 Love Portion No. 9，味道較為甜美、果香較明顯。兩款雞尾酒層給予的印象也只屬一般，未夠突出。另外，再多要了一支意大利的白酒 — Pinot Gigio, Bastianich Friuly，味道平易近人，較易配搭不同的菜色。蟹肉蘋果沙律帶著清爽的口感、味道酸香，不

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香港店的設計較為平實，用餐區座位有酒吧、沙發及普通的餐桌，令室內形成不同的高低層次感！

親切又年輕的侍應先為我們送來麵包。麵包的筋性不俗，不過略為乾身，品質未算很出色、但亦不算差！

我要了 Memories of Yore 的雞尾酒，清酸中帶點酒精的刺激，果味與酒精同樣不算濃烈。一片綠則來自青瓜汁和青檸。

「寬粉王」點的 Love Portion No. 9，味道較為甜美、果香較明顯。兩款雞尾酒層給予的印象也只屬一般，未夠突出。

另外，再多要了一支意大利的白酒 — Pinot Gigio, Bastianich Friuly，味道平易近人，較易配搭不同的菜色。

King Crab Cocktail with apple, pink peppercorn

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蟹肉蘋果沙律帶著清爽的口感、味道酸香，不失為開胃前菜；而蟹肉的質感則較為單薄，鮮甜味亦略為遜色！

Seabass Carpaccio, avocado, horseradish

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鱸魚 Carpaccio 配予牛油果，感覺新穎！整體味道柔和，也許廚師不欲掩蓋魚鮮，西柚、檸檬的酸度，與香草及芥末的味道，要比想像為輕，我認為可以來得更重。

Egg Benedict with crispy bacon

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Gordon Ramsay 經常在比賽節目上，以雞蛋考驗參賽者的實力，這次我們在午餐來個 Egg Benedict，全為體驗這位名廚的標準。

蛋白扎實中帶滑溜、流心的蛋黃與稠密的 Hollandaise Sauce 混合，化學作用便出來了。從輕酸中誘出濃郁的蛋香，雞蛋的魅力盡情被釋放，恨不得要將整個雞蛋吃光。試了一口大師級的水準已讓人心領神匯，簡單的雞蛋果然是考驗廚藝的最佳材料！

Traditional shepherd's pie with braised lamb, potato puree, brioche garlic combs

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除了 Egg Benedict，論英國菜，豈能不試 Shepherd's Pie。

焦香的芝士、軟滑的薯蓉、豐厚的 Gravy 醬拌著蔬菜與羊肉，濕度與調味恰好，入口盡是香濃與美味，更帶來一股暖洋洋的窩心感，似是香港人跟英國那種濃情化不開的關係，我寧做英國的牧羊人！

Pan roasted cauliflower, pine nuts, capers, golden raisins

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這道椰菜花堆砌得很細緻，賣相不俗！

Pan roasted cauliflower, pine nuts, capers, golden raisins

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椰菜配合松子仁、酸豆和提子乾，雖不是新菜式，但在不同廚師的手裡，效果會截然不同！

椰菜花的焦香還差一點點，以致香氣未能全面發揮，同時也令松子仁、酸豆和提子乾顯得過份突出，一下子配菜變成主角，未能相輔相成。

炒雜菌做得不錯。雜菌香氣四溢、質感爽中帶軟、味道香濃惹味，我們六人無一不愛它。

Buttered Barramudi, crushed peas and chips

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英國菜當然少不了炸魚與薯條的份兒。

「Bread Street」的炸魚選用了 Barramundi ，香港人大多稱牠為盲槽。盲槽魚本身魚味不強，肉質雖細嫩，不過用於烹調炸魚，我卻嫌其肉質過於鬆散，口感薄弱。至於醬汁的青豆蓉青豆味道則不夠香滑，而蛋黃醬還可以。而粗身的薯條外層輕脆，其粉軟的內層則較為突出！

Sunday roasts with vegetables and Yorkshire Pudding

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Sunday Roasts 備有牛肉和豬肉兩種選擇，我們要了豬肉。

豬肉呈粉紅色澤，肉質細嫩，味道溫醇可口，襯上薯菜和 Yorkshire Pudding，感覺不錯！

甜品時間，我們走到擺在於近門口的 Crepe Station，看著女廚師替我們製作新鮮的 Crepe。

然後再自行加上心儀的水果、醬汁和配料等，我們漂亮的 Crepe 終完成了。

Crepe 的效果不差，唯蛋香和煙韌度只屬一般，玩味性質較高！

Chocolate Brownies, mint and chip ice cream

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Chocolate Brownies 和 Mint and Chip Ice Cream 的配搭很不錯。首先 Brownies 甜度較輕，加上鬆軟的質感，確是令不太愛朱古力的我也立即接受。加上「Bread Street」自家製作的薄荷碎朱古力雪糕真的很出色，頓覺這道甜品特別稱心！

Sea salt caramel ice cream, mint & chip ice cream

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由於薄荷碎朱古力雪糕的美味，令我們對雪糕更是留戀。於是再來一客薄荷碎朱古力雪糕，我則嘗試另一口味 — 海鹽焦糖。海鹽焦糖雪糕質感軟滑，焦糖味道也香濃，可是鹽味則來得非常淡薄，不夠完美！

Coffee, Double Expresso

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不愛甜品的人兒，餐後一杯咖啡或 Double Expresso 便是最佳的選擇。

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我們六人在「Bread Street」渡過了一個愉快的下午，實在有賴善解人意的侍應協助，除了不需要在規時間內歸還餐桌，還有不少細節上的安排，均令我們懷著不捨的心情離開！

在我們的人生中，經常會遇上大大小小的幫忙，雖不能比喻那些大大小小的幫忙為一頓盛宴，但卻是在最需要的時刻伸出了援手，就如在產生餓意之際出現的白麵包。白麵包並不矜貴，但在我們的人生旅途中給予能量與支持，有了他，我們的路才走得順暢，所以我們的生命裡不知堆砌了多少白麵包！

在聖誕與新年的佳節，我們更要感激曾給予我們白麵包的人，及幫忙有需要的人！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-12-21

用餐途徑

堂食

人均消費

$420 (午餐)

推介美食

hkfiles

等級3

FINALLY after several attempts to get a table at this uber hyped-up restaurant in Lan Kwai Fong, I was able to score one last week through no small effort. We three were so lucky to have gotten a reservation and so close to Christmas, when everyone is having holiday lunch and dinner parties 24/7. Especially so at the recently-opened Bread Street Kitchen by Gordon Ramsay in the heart of Lan Kwai Fong.Atmosphere & ServiceIt was busy, busy, busy when we entered at the beginning of lunch hour. The w

Atmosphere & Service
It was busy, busy, busy when we entered at the beginning of lunch hour. The whole place was decked in Christmas decor, complete with Christmas tree and everything. Huge windows looking over LKF, great natural lighting. Vintage, warehouse/diner style interiors.
Servers were all either western or very westernized – nice, friendly, chatty. We loved our British-HK server that day, a chirpy young HK-raised lady. Unlike in other restaurants where whenever I ask the question “what do you recommend?” all I get is a nervous laugh and a blank stare – or worse, “everything is good” – she actually had an opinion. She said she hadn’t tried everything on the menu as it changes, but she loved the Eton Mess (dessert) which we didn’t get to try since we were too stuffed to eat anything else by the end of the meal. But we'll be back.

Background
Not sure if this place really needs a backgrounder since everyone’s talking about it. A couple of important points should suffice:
- BSK is the HK branch of BSK London, opened in 2011 to huge success
- BSK is a collaboration with Dining Concepts, the group behind Bombay Dreams, The Bellbrook, Al Molo, etc.
- And I don’t think I need to introduce the famous Gordon Ramsay of Kitchen Nightmares, The F Word, Masterchef, etc., do I?
The food
At last, the part we’ve all been waiting for. Was it good?! Was it bad?! Honestly, I thought it was standard British fare albeit of better quality. At the end of the day, there’s nothing inspiring about fish and chips, burgers and fries, or shepherd’s pie.
Word of warning: the food is extremely calorific! Get ready to get fat!!! The complimentary breads were soo so good with the salted butter but eating them was a mistake since it didn't leave me room for dessert.
We began with relatively healthy starters:
Salad of Couscous, sweet corn, cranberries, radish, spring onions, mint (HK$128)

Salad of Couscous, sweet corn, cranberries, radish, spring onions, mint

Delicious! A perfect complement to our meatier dishes. The couscous was extra-fat and chewy; taste was fresh and light. Nothing overpowering.
Tamarind spiced chicken wings, spring onions, coriander (HK$128)

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Tamarind spiced chicken wings, spring onions, coriander

$128

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The flavour was excellent, and the wings had more meat on them than what you can usually find in HK. A great substitute for Buffalo wings, which I used to have all the time back home but never in HK because wings here are horrible and flat most of the time.

Seabass carpaccio, avocado, horseradish (HK$138)

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Seabass carpaccio, avocado, horseradish

$138

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Healthy eaters and dieters, rejoice! There’s something here for you! The sea bass carpaccio was like an herbed thin-sliced sashimi with light dabs of guacamole to add an interesting flavour. It just slid down my throat

Battered Barramundi, crushed peas and chips (HK$208)

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Battered Barramundi, crushed peas and chips

$208

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Bread Street Kitchen short rib burger, Monterey jack cheese, spicy sriracha mayo (HK$188)

Bread Street Kitchen short rib burger, Monterey jack cheese, spicy sriracha mayo

A burger done right! Beef was perfectly cooked (not overdone, not pink) and packed just-right. The flavour was good, and so was the texture (no chewy, un-swallowable bits that I hate), On the fatty side. The jack cheese and mayo complemented everything – delicious dish.

Traditional shepherd’s pie, braised lamb, onions, carrots, celery, potato puree, parmesan, (HK$198)

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Traditional shepherd’s pie, braised lamb, onions, carrots, celery, potato puree, parmesan

$198

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Of course we had shepherd’s pie! Although it tasted more like mutton than lamb. The flavour was very strong and aromatic, the dish incredibly rich and heavy. I wouldn’t order this again, it was way too much for us.

Chocolate tart, salted caramel ice cream (HK$98)

Chocolate tart, salted caramel ice cream

So fatty yet so good. The tart was rich and deeply chocolatey, just my style. The salted caramel ice cream was almost too sweet, though.

Banana Sticky toffee pudding, Muscovado caramel, clotted cream (HK$88)

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Banana Sticky toffee pudding, Muscovado caramel, clotted cream

$88

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You can almost see your figure flying out the window. I was looking forward to this dessert the most, but I couldn’t enjoy it anymore as my stomach was bursting I actually felt almost sick. I took it home and ate it the next day and BOY WAS IT DELICIOUS! The Muscovado caramel is to die for. Loved the banana twist as well.

Would I go back? YES! Great comfort food (unlike COMFORT by Harlan Goldstein). And next time I’d like to try these dishes:
Appetizer: Honey glazed beef short ribs with pomelos, scallions, sesame seeds (HK$198)
Mains:
Slow cooked sea bass, braised leeks, clams, sea vegetables, shellfish dressing (HK$208)
Slow roasted Dingley Dell pork belly, spiced apple puree, apple relish (HK$198)
Roasted ocean trout, autumn vegetables, chorizo cream (HK$218)
Grilled Canadian lobster (500g), panzanella salad with fennel seed croutons (HK$488)

Desserts:
Eton mess, mixed berries, Chantilly, meringue (HK$88)
Pineapple carpaccio, passion fruit, coconut sorbet (HK$78)

BSK, I’ll be back next year!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2014-12-17

等候時間

10 分鐘 (堂食)

人均消費

$250

推介美食