BOND (已結業)

喜歡大坑那份休閒小社區的氣氛。從銅鑼灣過去，只需十多二十分鐘。但感受截然不同，少了那份人來人往的過度熱鬧。這晚我們又有新發現，就是位於近蓮花宮附近的一家歐美多國菜餐廳BOND。BOND位於新建酒店兼服務式住宅大廈Little Tai Hang的二樓。餐廳裝修走型格簡約的奢華工業風，大家身處其中感覺輕鬆自在。餐廳有高樓底、落地大玻璃，而且還有一個開陽露天平台，相信weekend過來吃brunch的話，感覺應該亦會很正！這裡menu上的菜式選擇沒有太複雜（有選擇困難症的朋友應該不怕會發作 XD）。定價以這區來可算合理，沙律、餐湯及前菜等由$58至$148，pasta和主食類大多百多、二百元一份，而甜品大多約$80一份。大家先share幾份沙律與前菜。Beetroot salad（$88），單看菜名還以為會全份是以紅菜頭粒為主呢。原來這裡的版本是青菜沙律中加入了一些清甜的紅菜頭粒，以及軟滑的羊奶芝士粒和鮮橙片，整體味道與配搭清新。Deep fried calamari（$98），炸得頗香脆，最適合送酒。想不到吃了炸魷魚卷之外還加入了炸zucchini條，多層食感。在香港一向不易找到在法國飲到

Inside the newly opened hotel/service apartment complex of Little Tai Hang lies an awesome restaurant; BOND. Opened by restaurateur John Liang (Three Monkeys, Chibee, Gyotaku, Momotaro…) BOND aims to become the go-to laid back dining destination in Tai Hang. The décor of BOND is classy and stylish, with large wooden tables, comfortable chairs and a large terrace dining space fitted with sofa’s and cushions. The large, well-fitted bar also hints at a transformation to a sophisticated drinking spo

Hidden at the second floor of Little Tai Hang, the new hotel and serviced apartment, BOND is a handy dining destination where aims to bond the community through an unpretentious and soul-free vibe offering a range of affordable European, French and signature American inspired dishes. It has a captivating terrace, industrial-meet-luxury settings and down-to-earth musics, to create a new laid-back at the Tai Hang neighborhood.They serve a list of signature food such as classic French onion soup wi