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2019-05-24
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A light dinner for two girls.Steak tartare here is my all time favourite. It's a must order for me. Marinated with chef Gray Kunz's ketjap. It's one of their specialties here. Just take a spoonful of steak tartare and place it on top of gaufrettes, along with the condiments, umm... your eyes will just close automatically and all you want is to focus on the taste! Delicious!~~I actually forgot what kind of fish it was, but it was good! It was perfect! Very soft and juicy. Scallops and mussels we
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