Cornerstone

營業中

休息中

4.5

4.5

70 食評

味道

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服務

衛生

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|

14906

中環

$201-400

西式海鮮早午餐咖啡店

55

7

2

Steak Tartare

3 已推介

foodiehkboy

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0

一直想試Arcane好耐但係之前晚市限制食得唔盡興😅 於是試吓比較Casual 同一個Chef開既Cornerstone🥳 價錢好合理但係賣相同味道絕對超乎水準💫味道同賣相都係偏簡約風但係配搭技巧很平衡❤️ 咁啱有Restaurant Week活動可試佢的招牌菜🍽整體好值得一試😋⭐️ Steak Tartare 🥩牛肉他他比起平時食嘅非常軟嫩🐮火箭菜偏草嘅味道中和了肉感🥬蛋黃嘅調味喺呢度傳統嘅菜式多了一份現代感🍳⭐️ Chanterais Melon 🍈全晚最喜歡既一道菜😍蜜瓜同青瓜嘅配搭好有夏日清爽嘅感覺🥒 蜜瓜好甜同Juicy 配上火腿係Perfect Match🥓 Walnut 同Feta Cheese 喺清甜方面增加了一點Earthy 的平衡👍🏻⭐️ Wagyu Steak Sandwich 🥪期待咗已久嘅Signature Dish😋 和牛煎得非常Tender💕簡單用洋蔥的調味不會搶過風頭🧅 Ciabatta意外地鬆軟🥖 是很Elevated的一道Sandwich⭐️ Grilled Australian Octopus 🐙八爪魚的熟度控制得啱啱好🔥熟度剛好有口感而不過韌沙律及L

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一直想試Arcane好耐但係之前晚市限制食得唔盡興😅 於是試吓比較Casual 同一個Chef開既Cornerstone🥳 價錢好合理但係賣相同味道絕對超乎水準💫味道同賣相都係偏簡約風但係配搭技巧很平衡❤️ 咁啱有Restaurant Week活動可試佢的招牌菜🍽整體好值得一試😋

⭐️ Steak Tartare 🥩
牛肉他他比起平時食嘅非常軟嫩🐮火箭菜偏草嘅味道中和了肉感🥬蛋黃嘅調味喺呢度傳統嘅菜式多了一份現代感🍳

Chanterais Melon

⭐️ Chanterais Melon 🍈
全晚最喜歡既一道菜😍蜜瓜同青瓜嘅配搭好有夏日清爽嘅感覺🥒 蜜瓜好甜同Juicy 配上火腿係Perfect Match🥓 Walnut 同Feta Cheese 喺清甜方面增加了一點Earthy 的平衡👍🏻

Wagyu Steak Sandwich

⭐️ Wagyu Steak Sandwich 🥪
期待咗已久嘅Signature Dish😋 和牛煎得非常Tender💕簡單用洋蔥的調味不會搶過風頭🧅 Ciabatta意外地鬆軟🥖 是很Elevated的一道Sandwich

Grilled Australian Octopus

⭐️ Grilled Australian Octopus 🐙
八爪魚的熟度控制得啱啱好🔥熟度剛好有口感而不過韌沙律及Lemon Mayo 中和了八爪魚的鮮味和鹹度🥗

Earl Grey Mousse

⭐️ Earl Grey Mousse ☕️
滿滿的Earl Grey 味道很濃郁🤎 Mousse的質感好幼滑配上偏酸的熱情果同紅莓 🍓 是一道有層次的甜點🤩

Artisanal Cheese

⭐️ Artisanal Cheese 🧀
芝士呢方面唔係專家唔識品評🎨 奶味濃郁但偏溫和🥛整體上易入口🤪

Pear and Vanilla Tart

⭐️ Pear and Vanilla Tart 🍐
特別試咗一個啤梨撻🥧雲呢拿同啤梨嘅配搭好Mellow 唔會太甜🤍 餅底嘅鬆化度做得好好🤩

⭐️ Cornerstone (中環)
📍 中環蘇豪荷李活道49號鴻豐商業中心地舖

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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RheaChim

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❀ Cornerstone #中環 ❀❗️米芝連推介賣相簡約味道驚喜滿分❗️——————————————————留意咗呢間餐廳好耐，原來佢哋係米芝蓮一星Arcane大廚嘅另一間casual dining餐廳，亦獲得米芝蓮推介🤩而當中嘅大廚Shane Osban仲曾經參加過Netflix’s真人廚藝比賽Final Table並成功晉身決賽，即刻馬上Book位。單睇餐牌唔太講得出佢係邊一類菜食，即使上菜嘅賣相亦唔算非常特別，但味道真係極之出色，完全係口腔爆發出嚟，非常好食，十分推介🔥🔥🔥仲唔收加一服務費！.位於蘇豪區馬路旁，門口細細，行過亦唔算特別顯眼。內裏裝修簡單、較細，但絕對臥虎藏龍(*☻-☻*)當日嚟到都全場爆滿，所以有興趣可以預先網上訂位。.✷𝑀𝑒𝓃𝓊✷Lunch Set $298星期六嚟到都有午市套餐，不過就只係包一個頭盤同一個主菜，但就唔收服務費。另外Menu上都會見到單嗌嘅價錢，唔算平，但食完之後真係覺得超值😍！.☞ Starter一共有五款選擇♥ Steak Tartare (4.4/5)對生牛肉他他難以抗拒，所以一見到就即刻決要試。嚟到已經俾佢多重層次嘅擺盤吸引🥰係生牛肉表

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❀ Cornerstone #中環 ❀
❗️米芝連推介賣相簡約味道驚喜滿分❗️
——————————————————
留意咗呢間餐廳好耐，原來佢哋係米芝蓮一星Arcane大廚嘅另一間casual dining餐廳，亦獲得米芝蓮推介🤩而當中嘅大廚Shane Osban仲曾經參加過Netflix’s真人廚藝比賽Final Table並成功晉身決賽，即刻馬上Book位。單睇餐牌唔太講得出佢係邊一類菜食，即使上菜嘅賣相亦唔算非常特別，但味道真係極之出色，完全係口腔爆發出嚟，非常好食，十分推介🔥🔥🔥仲唔收加一服務費！

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位於蘇豪區馬路旁，門口細細，行過亦唔算特別顯眼。內裏裝修簡單、較細，但絕對臥虎藏龍(*☻-☻*)當日嚟到都全場爆滿，所以有興趣可以預先網上訂位。
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✷𝑀𝑒𝓃𝓊✷
Lunch Set $298

星期六嚟到都有午市套餐，不過就只係包一個頭盤同一個主菜，但就唔收服務費。另外Menu上都會見到單嗌嘅價錢，唔算平，但食完之後真係覺得超值😍！
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☞ Starter
一共有五款選擇
♥ Steak Tartare (4.4/5)
對生牛肉他他難以抗拒，所以一見到就即刻決要試。
嚟到已經俾佢多重層次嘅擺盤吸引🥰係生牛肉表面加上少許松露片同埋巴馬臣芝士脆片，提升鹹香味。底下再加上一啲香脆芹菜同埋芥茉醬，令到成個味道口感更加豐富，係一個層次好多嘅他他💖！

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♥ Pumpkin Salad (4.9/5)
第二個頭盤掙扎咗一段時間，好好彩揀咗呢個南瓜沙律，真係世界級好食🤩！
應該係我食過人生中最綿最香甜嘅南瓜，加咗少少橄欖油去烤焗，腍到不得了！
再配上炸到香脆嘅羽衣甘藍、極度香口嘅杏仁片、同埋奶香十足嘅burrata cheese，所有未做極為平衡，無可挑剔😋！

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☞ Mains
♥ Waygu Steak Sandwich (4.6/5)
望落去普普通通，但真係好好味😭。
用上ciabatta bread，應該搽左大量牛油再去焗🙈邪惡但係口感外脆內鬆軟，牛油味勁香！
牛扒揀咗medium rare，腍得嚟又有少少咬口(自己覺得同coffever所用嘅牛扒有啲相似)，不過牛味就唔算好重，但撇除呢一點，加埋佢哋香濃嘅mustard mayo, caramelised onion，味道極出色☺️！

Waygu Steak Sandwich

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♥ Grilled Spanish Octopus (4.6/5)
烤到極香嘅八爪魚🐙！
口感彈牙得來仲有種creamy嘅感覺，難以形容，簡直係食過最好食嘅八爪魚！
本身就咁食其實已經夠鮮甜，配埋西班牙蕃茄果仁醬romesco suace，就更加香濃，好好食😋！

Grilled Spanish Octopus

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☞ Dessert
♥ Hazelnut Sable $108 (4.5/5)
食完主菜其實都好飽，但實在太好食，亦見網上唔少人推薦佢個甜品，決定要試埋😆！
果然冇錯，順滑香濃嘅榛子忌廉，佢想一層層極到香脆嘅餅乾，配搭稱唔得上特別，但真係好好味！
另外加咗少少醃製香蕉蓉，同埋黑朱古力條，平衡味道😚。

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✨整體味道: 4.7/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 4/5
✨再訪興趣: 4.5/5
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💞整體來講
非常超級極之好食😍😍😍每一道菜都讚嘆不絕，$300左右唔使加一食到頭盤主菜覺得抵返晒，即使好飽都要食埋甜品，實在太高質，絕對值得米芝蓮嘅美譽😆環境方面就唔算太闊落，係間小餐館，建議有興趣預先上網book位。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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noralein

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Cornerstone’s brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix’s The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin’s Bib Gourmand guide.Michelin stars are hardly a foolproof guide to consistent, first-rate fare, and chefs who have gained some degree of fame tend to turn themselves (or be turned) into commercial ventures that, more often than not, seem to lead to disa

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Cornerstone’s brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix’s The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin’s Bib Gourmand guide.

Michelin stars are hardly a foolproof guide to consistent, first-rate fare, and chefs who have gained some degree of fame tend to turn themselves (or be turned) into commercial ventures that, more often than not, seem to lead to disappointing dining experiences over time. Because, let’s face it, apart from the higher expectations that come along with an expensive check, when it comes to a dedication to deliver a particular culinary experience, the effort tends not to scale well. At least not easily so.

But Cornerstone has exceeded my expectations. The décor is modern and neat with clean lines, and the entire place has a relaxing vibe to it with its steel blue and white and light wooden colors. Waiting staff are attentive and professional. Behind the impossibly heavy door, it’s the place for a perfectly tranquil moment in bustling Central.

The menu is pretty compact, but still enough to cater to a wide range of dietary preferences. While many of the “main courses” were ostensibly rooted in British and American style cooking, there were a good many dishes and starters that were more globally inspired. We went on two consecutive weekends and tried a few of them, our favorite being the grilled Spanish octopus, but everything else was faultless, quite original and very delicious.

Brunch is at $298 for one starter and one main course. We liked the octopus so much from our first visit that we ordered another octopus separately on top of our brunch sets on our second visit. If it wasn’t for the sake of diversity, we joked that ideally we’d order three octopuses.

If I could make one complaint, it would be that tap water or hot water wasn’t available or complimentary. Only filtered water is available at $18 per person. It isn’t a matter of how much it costs, but the fact that a restaurant in Hong Kong wouldn’t offer water for free is almost offensive. That servers have to awkwardly point it out every time a diner requests for water is evidence of its oddity—especially in light of their no-service-charge policy. Otherwise, everything’s good.

Food Rundown

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Yellow fin tuna

$168

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Yellow fin tuna, $168
This is the perfect starter for me because it’s so light and delicate. It comes with a bit of dashi for some flavor, while sesame, cucumber and daikon add a refreshing crunch.

Steak tartare, $168
This was memorably good. Truffle was there more than to impress, as it really lent some depth to the flavors of the tartare. The tartare also had celeriac and watercress to balance and some parmesan for extra richness. I can’t be certain about the magic ratio of shallots and mustard and herbs and various other condiments here, but we order steak tartare everywhere we go, even in France, and this was one of the best versions.

Roasted pumpkin salad

Roasted pumpkin salad, $158
Burrata and roasted pumpkin may be ordinary ingredients, but this was really an earthy, nutty and texture-rich dish that was much more satisfying than it looks. All the goodness rests in the skin of a pumpkin, add some beurre noisette to that and roast, and you have the most perfect starter. The kale and almond were also crispy and fun. I’d just prefer the portion size to be half of what it is now because it is an incredibly heavy dish.

Baked Taiyouran egg

Baked Taiyouran egg

Baked Taiyouran egg, $178
This was quite suitable for a weekend brunch, and quite very Anglo—other than the use of eggs from Japan. Baked eggs are hardly ever going to go wrong, and accompanying that with some Merguez instead of bacon was a welcome change, giving the eggs more flavor and excitement. While hearty, I thought the dish was again a little heavy overall, especially with toasted malt bread that was completely covered in grease.

Grilled Spanish Octopus

Grilled Spanish Octopus, $208
The octopus was the star of the menu. It was super tender and the ends of its tentacles were grilled to perfect crispiness. The potato slices were buttery and very aromatic. The dish was more or less Mediterranean style, with a bed of Catalonian-style romesco sauce and olives and dried tomatoes as garnishes.

Wagyu steak sandwich

Wagyu steak sandwich, $218
Here you have wagyu that doesn’t disappoint (we tend to find wagyu a little too bland in comparison to other types of quality cows). While the ciabatta was filled with standard ingredients like mustard mayo, onion, and veggies, it was truly a treat with great flavors. Highly recommended.

Americano, $36
This was mostly fine, but nothing much to write home about.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2021-01-10

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$350

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